La Famiglia

A fresh Italian cheese made from mozzarella, filled with stracciatella cream. It has a firm outer texture and a smooth, melting center. Pairs perfectly with the freshness of tomatoes and basil.

Thin slices of raw beef served in a fan shape. The meat is tender and delicate, enhanced by truffle, creamy cheese, and the acidity of lime. A light and refined dish.

An assortment of seafood and vegetables coated in a light batter and fried until golden. Crispy on the outside and tender on the inside. To be enjoyed hot, often dipped in the accompanying sauce.

A sautéed mushroom dish, highlighting seasonal varieties. Tender and meaty texture with woody and aromatic flavors thanks to fresh herbs.

A mixed board of traditional Italian cured meats. Includes varieties with different flavors and textures, from salty Parma ham to smooth Mortadella. Ideal for sharing as an appetizer.

A selection of various Italian cheeses, served with crispy breadsticks and honey. The honey softens the pronounced taste of aged cheeses. A gourmet end to a meal or an appetizer.

A Roman specialty similar to pizza but with a lighter, airier dough, made from a blend of flours. Simply topped with tomato sauce and cheese. Crispy and digestible.

A vegetarian version of Roman pinsa. Topped with a selection of fresh vegetables on a crispy, light dough. Flavorful and colorful.

Pinsa topped with truffle, offering a powerful, earthy aroma. The light dough contrasts with the richness of the truffle topping. An elegant and fragrant choice.

Square or rectangular shaped stuffed pasta. These contain a rich mixture of cheeses and honey, served with a luxurious truffle sauce. A creamy and very fragrant dish.

Hat-shaped folded pasta, stuffed with veal. The cream and sage sauce adds sweetness, enhanced by lemon zest. Tender texture with a crunchy crumble.

Pasta stuffed with creamy burrata cheese. Served with a rich Taleggio cheese sauce and walnuts for crunch. A very indulgent and melt-in-your-mouth dish.

Small traditional pinched pasta from Piedmont. Here stuffed with a sweet ricotta-pistachio mixture and simply served with butter and sage. Delicate and slightly sweet-savory.

Spiral-shaped pasta that holds sauce well. Served with a creamy fresh mushroom sauce. A comforting dish with woodland flavors.

Long, flat ribbon pasta. Coated in a rich cream flavored with white truffle and Bourgogne truffle. An intense and sophisticated dish.

Short tubular pasta served with a long-simmered meat sauce. The sauce is rich, thick, and flavorful. A comforting Italian classic.

Long, flat pasta, similar to spaghetti. Prepared with fresh clams and small tomatoes. A light, iodized marine flavor.

An assortment of three types of the house's signature stuffed pastas. Allows you to taste different flavors (cheese, veal, truffle) in one meal. Ideal for sharing and discovering.

Italian rice slow-cooked to a creamy consistency. Enhanced with meatballs, tomato sauce, and smoked cheese. A rich and complete dish.

The catch of the day, the variety of which depends on the market. Freshly prepared by the chef. Served with a side of fresh pasta.

Veal escalopes topped with Parma ham and sage, cooked in a wine sauce. The meat is tender and flavorful. Served with fresh pasta.

Sliced grilled beef, served with a rich Gorgonzola blue cheese sauce. The meat is juicy with a pronounced cheese flavor. Served with fresh pasta.

A sweet tart with a tangy lemon and yuzu filling. Served with a refreshing lemon ice cream. Crispy and creamy texture.

A dessert with a silky flan texture, made with coconut milk. Topped with a fruity mango-caramel sauce and crispy crumbs. Fresh and exotic.

The famous Italian dessert made with coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa. Creamy, rich, and energizing.

Tender apples covered with a layer of crispy almond crumble topping. Served warm with vanilla ice cream for a hot-cold contrast.

Coffee served with an assortment of several miniature desserts. Perfect for tasting a bit of everything at the end of the meal.

Two scoops of ice cream or sorbet of your choice from classic or fruity flavors. Refreshing and simple.