La Escondida Paris 14

Raw fish marinated in fresh lime juice. Tender texture and refreshing tangy taste. Peru's national dish, served cold.

Raw fish and seafood mixture marinated in lime juice. Fresh and tangy oceanic flavors. Served with corn and sweet potato.

Plate combining the freshness of ceviche and the crispiness of fried fish. Ideal for tasting two different textures.

A large assortment including seasoned mashed potato (causa), ceviche, and fried items. A complete and varied meal.

Trio of seafood specialties: seafood rice, crispy fried fish, and fresh ceviche. Rich in flavors and textures.

Combination of Cantonese-style fried rice (Chaufa) with seafood, ceviche, and fried fish. A mix of sautéed and fresh flavors.

Ceviche marinade served as a powerful and spicy cocktail, accompanied by pieces of fried fish. Refreshing and invigorating.

Breaded fish pieces fried until golden. Crispy on the outside, tender on the inside. Served with marinated onions.

Classic ceviche accompanied by octopus coated in a creamy Peruvian purple olive sauce. A unique blend of acidic and savory flavors.

Marinated beef heart skewers with spices and grilled. Smoky flavor and firm texture. A must-have from Peruvian street food.

Popular dish of fried sausages and fries. Simple, hearty, and appreciated as comfort food.

Spaghetti topped with a creamy green sauce of basil and spinach, served with steak. A Peruvian version of Italian pesto.

Crispy fried chicken in 'broaster' style. Golden skin and juicy meat. Classically served with fries.

Breaded and fried chicken cutlet. Crispy and golden. A simple and popular dish, served with accompaniments.

Wok-fried beef with onions, tomatoes, and soy sauce, served 'poor man's style' with fried egg and plantain. Rich and umami flavor.

Fried rice and bean patty (Tacu Tacu) served with stir-fried beef. A hearty dish with Creole flavors.

Crispy fried fish pieces. Served with fried cassava and a Creole salsa to balance the richness.

Whole sea bream fried until crispy. White and delicate flesh. Served with traditional accompaniments.

Fried fish fillet topped with a rich and spicy seafood sauce. A very flavorful dish from the Peruvian coast.

Hearty and concentrated Peruvian seafood soup. Rich in iodine and spices, often called 'levanta muertos' (dead-raiser).

Steamed fish stew with tomatoes, onions, and spices. Tender and juicy, served with white rice.

Rice cooked with a mix of seafood and spices, reminiscent of paella. Rich, colorful, and flavorful.

Peruvian-Chinese style wok-fried rice with seafood. Flavors of soy sauce, ginger, and green onions.

Breaded and fried squid rings. Pleasant chewy texture and crispy coating. Excellent with lemon.

Fresh quinoa salad, a nutritious Andean grain. Lightly seasoned for a healthy starter.

Salad made with various seasonal vegetables. Fresh and light.

Vegetarian version of Peruvian fried rice. Wok-fried rice with various vegetables and soy sauce.

Wok-fried vegetables and mushrooms over high heat. Usually served with pasta or rice, inspired by Lomo Saltado.