La Cuisine de Chez Moi

A classic appetizing snack, with thin and crispy wrappers filled with vegetables or meat, deep-fried until golden brown and crispy.

Sliced eggplant is battered and deep-fried, crispy on the outside and tender on the inside, usually sprinkled with seasonings for added flavor.

Shrimp are battered and deep-fried, with a crispy and delicious texture.

Squid rings are battered and deep-fried, with a chewy texture and crispy coating.

A cold noodle dish with chewy and smooth texture, served with shredded cucumber and other toppings with a special sauce, offering a sour, spicy, and appetizing flavor.

Crisp snow peas and refreshing lotus root slices are cold-tossed, offering a light and palate-cleansing flavor.

Enoki mushrooms are blanched and then cold-tossed, with a smooth and tender texture, usually seasoned with minced garlic and chili oil.

Blanched shrimp are cold-tossed with seasonings, tender and refreshing.

A refreshing vegetarian dish combining the pungent flavor of garlic sprouts with the crisp texture of wood ear mushrooms.

Fresh shrimp are stir-fried with tender garlic sprouts, resulting in a fresh and delicious flavor.

Flavorful Chinese sausage or cured meat stir-fried with garlic sprouts, a classic home-style stir-fry.

Green beans are dry-fried or stir-fried, with a dry, fragrant, crisp, and tender texture.

Two types of crisp vegetables are stir-fried together, light and healthy.

Napa cabbage is stir-fried with vinegar and dried chili peppers, resulting in a sour, spicy, crisp, and very appetizing dish.

Napa cabbage is stir-fried with minced garlic, retaining the original flavor of the vegetables.

Pan-fried tofu stir-fried with vegetables, a healthy home-style dish.

Eggplant is braised in a rich sauce made with sweet bean paste or soy sauce, becoming soft and flavorful.

A regional specialty eggplant preparation, usually with a rich flavor.

Eggplant absorbs the oil and aroma of Chinese sausage or cured meat, creating a unique flavor.

Crispy on the outside and tender on the inside tofu dish.

Tofu is cooked with Chinese cured meat, resulting in a savory and flavorful dish that pairs well with rice.

Tender Japanese egg tofu is cooked with various seafood, full of umami.

A light and delicious soup containing seafood, tender tofu, and vegetables.

Homemade rich chicken soup, nourishing and warming.

A sour and spicy soup, usually containing pepper and vinegar, which is appetizing and cuts through richness.

A rich soup made with fresh shrimp as the main ingredient, with a strong umami flavor.

A famous Jiangsu specialty dish where deboned and carved fish is deep-fried to resemble a squirrel, then coated in a sweet and sour sauce, crispy outside and tender inside.

Fresh fish is steamed and drizzled with steamed fish soy sauce and shredded ginger and scallions, preserving the fish's original freshness.

Chef's special steamed sea bass, with tender meat.

Fish is roasted until the skin is crispy and the meat is tender, usually served with spices and vegetables.

Crawfish are stir-fried with chili peppers, offering a numbing, spicy, and fragrant flavor, perfect for peeling and eating.

Large shrimp are deep-fried until crispy and sprinkled with salt and pepper, with a crispy shell and savory taste.

A unique combination dish featuring shrimp, banana, and sausage.

Shrimp are stir-fried with fresh mushrooms, resulting in a tender and flavorful dish.

A mixed stir-fry dish featuring diced chicken, diced pork, and seafood, with abundant ingredients.

A rich dry pot or hot pot dish containing seafood, meat, and vegetables with a strong flavor.

Steamed rice cooked with preserved meats or seafood, allowing the grains to absorb the aroma of the ingredients.

Homemade dumplings with thin wrappers and generous fillings, served boiled.

Steamed buns with thin, juicy wrappers, typically filled with minced meat.

A famous Sichuan noodle dish with chewy noodles, topped with a spicy minced meat sauce and crushed peanuts.

Steamed buns made with brown sugar, having a light caramel sweetness, soft and delicious.

Rice is stir-fried over high heat with ingredients like eggs and diced vegetables, with each grain distinct.

Steamed white rice.

Soft and chewy sesame-filled glutinous rice balls served in a sweet fermented rice wine soup, warm and sweet.

Black steamed buns filled with a salted egg yolk custard that flows out like lava when bitten.

Honey tea with goji berries and chrysanthemum, which clears heat, moistens the lungs, and is sweet and pleasant.

A healthy drink containing ingredients like yam and black rice.

A refreshing lemon-flavored tea drink.

Classic sweet milk tea.

Traditional Chinese hot tea.

Bottled mineral water.

Naturally carbonated mineral water.

A sweet coconut-flavored milk drink.

A plant-based protein drink made from ground soybeans.

Carbonated soft drinks.

A specialty drink combining coffee and coconut milk.

Oolong tea drink with peach aroma.

China's famous light and refreshing lager beer.

Table wine, available in red, white, and rosé.