La Coupe d'Or

Classic mixed salad with chicken, romaine lettuce, croutons, and parmesan. Dressed with a rich creamy sauce.

Traditional Niçoise salad with tuna, fresh vegetables, hard-boiled eggs, and olives. Fresh and flavorful.

Warm goat cheese toasts served on a bed of lettuce. The melted cheese contrasts with the crisp greens.

Slices of tomato and fresh mozzarella with basil sauce (pesto). A light and milky starter.

Rich Southwestern salad with various duck preparations (foie gras, breast, gizzards). Flavorful and hearty.

Snails served in their shells with garlic and parsley butter. A classic French specialty.

Smoked salmon slices served with a slightly sour cream. Melting texture and smoky flavor.

Rich and creamy duck foie gras terrine, served with a sweet fig chutney. To be spread on bread.

Hot ham and cheese sandwich, grilled. Crispy on the outside and melted on the inside.

Variation of Croque Monsieur topped with a fried egg. Rich and flavorful.

Simple omelette prepared with three eggs. Fluffy texture and mild taste.

Omelette filled with sautéed mushrooms. Earthy flavor and tender texture.

Assortment of various French cheeses. Offers a variety of textures and intensities.

Soup prepared with fresh seasonal vegetables. Hot and comforting.

Penne pasta served with a fresh tomato and basil sauce. Simple and aromatic.

Large mixed salad with numerous raw and cooked vegetables. Crunchy, colorful, and healthy.

Premium quality chicken served with pasta and a mushroom sauce. A hearty main dish.

Quality roasted chicken served with crispy fries. A simple French cuisine classic.

Beef burger served in artisanal bread. Juicy and satisfying.

Raw minced beef, seasoned (capers, onions, sauce). Tender texture and zesty flavor.

Thin slices of tender lamb leg served with fava beans. Rich and delicate flavor.

Exceptional quality beef cut from Aveyron. Tender and flavorful.

Long pasta served with large shrimp. Marine and delicate flavor.

Large grilled beef cut (ribeye) served with fries. Rich, juicy, and marbled.

Soft-ripened cheese with a bloomy rind. Creamy with a pronounced flavor.

Selection of Auvergne cheeses. Varies from mild to strong (blue).

Goat milk cheese. Fresh, white, and slightly tangy.

Large platter of assorted cheeses served with salad.

Vanilla custard dessert topped with a layer of crunchy caramelized sugar. Hot-cold contrast.

Pastry with a tangy lemon cream on a shortcrust base. Fresh and sweet.

Airy and rich chocolate dessert. Light and foamy texture.

Thin crust apple tart served hot with a scoop of vanilla ice cream.

Mixture of fresh fruits cut into pieces. Light and natural.

Crispy meringue topped with whipped cream and red berries. Sweet and textured.

One scoop of artisanal Berthillon ice cream. Choose your flavor.

Two scoops of artisanal Berthillon ice cream.

Three scoops of artisanal Berthillon ice cream.

Thin crepe served simply sprinkled with sugar. Classic and light.

Crepe filled with chocolate-hazelnut spread or lemon juice.

Crepe drizzled with sweet maple syrup.

Crepe served with fresh seasonal fruits.

Gourmet crepe with banana and Nutella.

French breakfast classics: flaky pastries or buttered bread.

Fresh or toasted bread served with fruit jam.

Butter croissant served with chocolate-hazelnut spread.

Mixture of crunchy cereals, often served with milk or yogurt.

Plate of fresh cut fruit.

Portion of smoked salmon for breakfast.

Cured Spanish ham. Salty and flavorful.

Selection of cheeses for breakfast.

Toast topped with mashed or sliced avocado.

Salad of heirloom tomatoes, flavorful and colorful.

Hot ham and cheese sandwich, with or without egg (Madame).

Omelette filled with mushrooms.

Simple omelette.

Two fried eggs served with grilled bacon.

Poached eggs served on English muffins with hollandaise sauce.

Toasted brioche bread topped with avocado and smoked salmon.

Nutella crepe (breakfast price).

Crepe with fresh fruit (breakfast price).

Banana-chocolate crepe (breakfast price).

Small strong and concentrated coffee (espresso).

Espresso diluted with hot water, served with milk on the side.

Large black coffee, filter style.

Two shots of espresso in a cup.

Espresso with plenty of hot milk and a little foam.

Latte made with a plant-based milk alternative (oat).

Classic French coffee with milk.

Coffee topped with whipped cream.

Espresso with hot milk and a thick milk foam.

Cappuccino made with oat milk.

Hot cocoa and milk drink.

Hot chocolate topped with whipped cream.

Cup of plain hot milk.

Fresh lemon juice mixed with hot water.

Hot milk sweetened with honey. Soothing.

Teas from the famous Mariage Frères house. Various varieties.

Hot cocktail based on coffee, whiskey, sugar, and cream.

Red wine heated with spices (cinnamon, cloves) and sugar.

Hot drink with rum, lemon, and hot water.

Refreshing iced tea served unsweetened.

Black coffee served on ice, unsweetened.

Coffee with milk served cold with ice cubes.

Iced latte made with oat milk.

Coffee drink blended with ice, creamy texture.

Creamy milkshake, choice of flavor.

Sparkling cocktail made with champagne and fresh orange juice.

Freshly squeezed orange juice.

Large portion of fresh orange juice.

Individual bottled fruit juices. Various flavors.