La Coquina cervecería

A cold marinated dish using fresh octopus from Hokkaido. The spicy kick of jalapeño is a great accent and whets the appetite. It pairs perfectly with white wine or cava.

A traditional Catalan dish of grilled vegetables marinated. The sweetness of the bell peppers and eggplant grilled over an open flame is complemented by the acidity and saltiness of vinegar and anchovies. It has a smooth texture.

A tapa that looks like a salad, made with small Romaine lettuce from Spain. The saltiness of anchovies and the aioli sauce (garlic-flavored mayonnaise) create a rich flavor. Enjoy the crisp texture.

A classic Spanish bar tapa of fresh sardines marinated in vinegar. Flavored with olive oil and red onion. Its acidity makes it a refreshing dish.

Simple dish of deep-fried shishito peppers sprinkled with coarse salt. The occasional spicy pepper adds a kick, making it a great accompaniment to beer. Enjoy while hot.

A warm tapa of small octopus (octopote) stewed in tomato sauce with chili peppers. The umami of the octopus dissolves into the sauce, creating a rich flavor. Also recommended to eat with bread.

Spanish-style calamari rings, made with tender red squid coated in a crispy batter. Enjoy the contrast between the crunchy batter and the plump squid. Squeeze lemon for a refreshing taste.

Rich cream croquettes mixed with chopped Spanish cured ham. They are bite-sized and easy to eat, filled with a creamy béchamel sauce inside. Enjoy them hot and freshly fried.

Shrimp and mushrooms simmered in plenty of garlic and olive oil. The umami of the shrimp is infused into the oil, along with the flavor of the mushrooms. It is common to enjoy it with baguette, dipping the bread into the oil.

A traditional Spanish dish from the Aragon region, with chicken simmered with vegetables such as bell peppers, tomatoes, and onions. It has a gentle flavor that concentrates the sweetness of the vegetables and the umami of the chicken. Its vibrant colors are also appetizing.

Tender cuttlefish stewed in our unique squid ink sauce. Enjoy the rich flavor and oceanic aroma characteristic of squid ink. Although black in appearance, it has a deep and mellow taste.

An arrangement of a Spanish shepherd's dish made by stir-frying stale bread. Mix and eat the bread, which has absorbed the umami of chorizo, with a soft-boiled egg. It's characterized by its fragrant and rich flavor.

Homemade sausage based on a Catalan recipe, packed with the umami of meat. Grilled to a fragrant finish on a hot plate, it's juicy and flavorful. Pairs exceptionally well with beer.

Skewers of shrimp and king oyster mushrooms, grilled in a Spanish style. Simply seasoned with salt and spices, allowing you to enjoy the natural flavors. A convenient tapa.

Skewers of juicy beef sirloin and sweet long chili peppers. The richness of the beef fat and the slight bitterness of the chili peppers complement each other well. Ideal for enjoying a small portion of meat.

Grilled king oyster mushrooms and spicy Iberian pork sausage. The earthy flavor of the mushrooms and the richness of the pork create a harmonious dish. A rich dish that pairs well with wine.

Spanish-style French fries made with the sweet potato variety "Inca no Mezame." Topped with spicy bravas sauce and garlic aioli sauce. The combination of fluffy potato sweetness and sauce spiciness is exquisite.

Round bread from the popular local bakery "Shibuichi." It has a simple flavor that pairs well with meals and is perfect for sopping up sauces. Choose your preferred flavor from garlic, butter, or plain.

A representative cured ham from Spain's black pig, the Iberian pig. Known for its nutty aroma, derived from a diet of acorns, and the sweetness of its fat that melts in your mouth. Enjoy its deep, aged umami.

A representative cured ham made from Spanish white pork. It is salty and has concentrated meat umami. It has a pleasant chewiness and is perfect as a snack with wine.

A salami made by mixing Iberian pork with paprika and spices and aging it. It has a rich flavor combining a spicy aroma and the umami of Iberian pork fat. The flavor deepens with each chew.

A platter featuring various types of cured ham and salami made from Iberian pork. You can compare the different tastes and textures based on the cut and preparation method. Perfect for sharing.

Oysters baked in the oven. The green herb sauce (salsa verde) and the saltiness of the cured ham enhance the creaminess of the oysters. Enjoy the aroma of the sea while they are hot.

A traditional Catalan salad made with fresh raw fish. When mixed with vegetables, it's closer to a salad than carpaccio. Enjoy the umami of the fish with a light dressing.

A classic Spanish omelette (tortilla) made with potatoes and eggs, grilled into a round shape. It's crispy on the outside and fluffy on the inside. Choose from plain, with cheese, or with cured ham.

Basque-style dish of grilled whelks and mushrooms. Toss with a semi-cooked egg and herbs to create a rich and mellow sauce. Enjoy the harmony of texture and aroma.

A famous dish from Galicia, Spain. Boiled octopus seasoned with olive oil, rock salt, and paprika powder. The incredibly tender octopus combined with potatoes is exquisite.

Razor clams, characterized by their long, slender shape, grilled on a hot plate. The aroma and richness of the herb butter enhance the strong umami of the clams. Their juicy and chewy texture is appealing.

A regional dish from Galicia, made with Iberian pork marinated in paprika and spices and then stir-fried. It uses the rare "secreta" cut, and the richness of the fat combined with the spices is appetizing. Perfect as a snack with drinks.

A traditional Madrid dish made by stewing beef tripe (honeycomb) with beans and chorizo. It's cooked until tender and rich in collagen. It has a rich and slightly spicy flavor that warms the body.

Steamed shellfish (3 types including clams and mussels) in white wine. The broth from the shellfish dissolves into the soup, creating a deep umami. You can choose your preferred seasoning and even turn it into a risotto (additional charge).

A luxurious Spanish version of bouillabaisse, generously using seafood. The soup is concentrated with the umami of fish, shrimp, and shellfish, resulting in a very rich flavor. This luxurious dish is also recommended as a main course for a special dinner.

A traditional salad from the Murcia region of southeastern Spain. A simple dish of tomatoes, tuna, onions, and olives tossed in olive oil. Its refreshing taste highlights the natural flavors of the ingredients.

A salad combining fragrant garlic shrimp and creamy avocado. The plumpness of the shrimp and the richness of the avocado complement each other well. It is a voluminous and satisfying dish.

A salad with the exquisite balance of the saltiness of smoked salmon and the sweetness of Shine Muscat grapes. Enjoy a fruity and refreshing taste. Pairing with white wine is also recommended.

A great value lunch course that includes soup, appetizer, choice of main dish, drink, and dessert. You can choose from a variety of main dishes, including paella and meat dishes. Recommended for those who want to enjoy a leisurely lunch.

A representative Spanish dish where rice is cooked absorbing the umami of seafood and meat. The crispy rice at the bottom of the pan (socarrat) is also fragrant and delicious. Various flavors can be enjoyed depending on the combination of ingredients.

A hearty Spanish-style risotto (rice porridge) with plenty of soup. Cooked in a flavorful seafood broth, it has a warming and gentle taste. While similar to Japanese zosui, the flavors of olive oil and tomato give it a Spanish flair.

A paella made with short pasta instead of rice. The pasta absorbs the umami of the seafood, resulting in a unique chewy texture. Grilling the surface to a crisp also adds a fragrant aroma.

A healthy lunch set with plenty of vegetables, cured ham, and mushrooms. Cheese adds a rich accent. Served with bread and soup, it's recommended for a light meal.

A hearty salad made with tender octopus and sweet potatoes. Galician-style seasoning allows you to enjoy the natural flavors of the ingredients. It's a healthy yet satisfying dish.

Chicken grilled to a juicy finish. The spicy and sweet-and-savory chipotle teriyaki sauce is appetizing. The flavor pairs well with both rice and bread.

A dish of "Abukuma Sangen Pork," a premium brand pork, grilled to a fragrant finish. The slightly spicy "Salsa Mojo" sauce, originating from the Canary Islands, enhances the sweetness of the pork fat. Enjoy the full flavor of the meat.

A healthy main dish of grilled fresh fish of the day. Served with a refreshing Veracruz-style sauce made with tomatoes and olives. The fish skin is crispy, and the flesh is flaky.

Drink menu available when ordering lunch sets. Some offer refills (Refill Free), allowing you to enjoy your meal and the time after. Choose from coffee, tea, juice, etc.

Coffee available for takeaway after lunch. Convenient for enjoying at the office or on the go.

A traditional baked confection from the French Basque Country (Gâteau Basque). It has a crispy almond-flavored crust with a rum-scented custard and raisins inside. It tastes even better with the accompanying ice cream.

A cake with a bitter, charred surface and a rich, creamy cheese interior. A popular dessert originating from the Basque Country. It has an adult flavor with a perfect balance of sweetness and bitterness.

A rich chocolate cake with a warm chocolate lava center. Enjoy the temperature contrast with the cold vanilla ice cream. The tartness of the berries adds a nice accent.

Ice cream perfect for cleansing the palate after a meal. Choose from classic vanilla or rich pistachio. A cold and sweet dessert to end your meal.

A Belgian white beer. Made with wheat and flavored with coriander and orange peel, it has a fruity and refreshing taste. It is a light and easy-to-drink beer with little bitterness.

A classic lager beer from Galicia, Spain. It features a crisp finish and a moderate hop bitterness. It pairs well with all kinds of Spanish cuisine.

An original Pilsner beer brewed at a winery in Katsunuma. It uses Japan's unique hop, "Sorachi Ace," offering a distinctive aroma reminiscent of cypress and a refreshing bitterness. It has a clean aftertaste.