La Compagnie du Café

A short, very concentrated coffee served in a small cup. Rich in aromas with a golden crema on top. To be enjoyed quickly to appreciate its full flavor.

Two shots of espresso served in a single cup. Stronger and more intense than a single espresso. Ideal for a boost.

An espresso diluted with hot water. Offers the taste of black coffee but less concentrated than an espresso. Similar to filter coffee but with an espresso base.

Coffee prepared by gentle filtration. Reveals subtle and delicate aromas. Lighter in body than an espresso, perfect for a long tasting.

A large cup of filter coffee. Smooth and aromatic. Ideal to accompany breakfast.

An espresso marked with a spot of milk foam. The perfect balance between the strength of the coffee and a touch of milky sweetness.

Drink based on espresso and hot frothy milk. Cappuccino has more foam, Latte has more hot milk. Creamy and comforting.

Large version of the classic milk-based drink. Rich in milk and coffee. Perfect for lovers of generous milky drinks.

Double espresso topped with a thin layer of milk microfoam. Silky texture and pronounced coffee flavor. Less foamy than a cappuccino.

Gentle manual extraction method (V60 or AeroPress). Produces a very pure, clear, and aromatic coffee. Highlights the specific notes of the bean.

Filter coffee prepared with a Chemex brewer, served for two people. A smooth and elegant drink without bitterness. To share.

Gourmet blend of espresso, chocolate, and hot milk. Rich and sweet flavor. A delight for coffee and cocoa lovers.

Large version of the chocolate Mocha. More chocolatey and caffeinated pleasure. Served hot and creamy.

Espresso diluted with ice. Refreshing and intense without milk. Ideal in hot weather.

Black coffee mixed with crushed ice or shaken vigorously. Frothy and very cold texture. A dynamic variation of iced coffee.

Cold-infused coffee slowly for several hours. Very smooth, low-acid, and naturally sweet taste. Served very cold.

Espresso mixed with cold milk and ice cubes. Creamy and refreshing. A smooth drink for summer.

Iced and blended coffee with milk for a creamy and airy texture. Similar to a light coffee milkshake. Very refreshing.

Surprising mix of espresso and tonic water over ice. Bitter, fizzy, and lemony. A complex and invigorating drink.

Freshly squeezed orange juice. 100% natural, sweet, and tangy. Full of vitamins to start the day.

Cold-pressed juice to preserve all nutrients. Mix of fruits and vegetables (orange, apple, carrot, lemon, ginger). Lively and energizing taste.

Small shot of pure ginger juice. Very potent and spicy. Ideal for an immune boost.

Homemade fresh drink made from lemon, water, and sugar. Tart and thirst-quenching. Served with ice cubes.

Sparkling organic lemonade. Natural lemon or fruit flavor. Refreshing and lightly sweetened.

Bottled organic fruit juices. Classic choices like apple, tomato, or apricot. Authentic flavors.

Sparkling cola soft drink. Available in regular or sugar-free version. Served cold.

Italian natural sparkling mineral water. Fine bubbles and distinctive mineral taste. Perfect to accompany a meal.

Still bottled water. Pure and neutral. Essential for hydration.

Venetian cocktail based on Prosecco, bitter aperitif (Aperol type), and sparkling water. Bright orange, bitter, and fizzy. Served with an orange slice.

Cocktail based on vodka and tomato juice, seasoned with spices (Tabasco, Worcestershire). Salty and spicy taste. Often garnished with a celery stalk.

Simple cocktail made with champagne (or sparkling wine) and fresh orange juice. Light, fruity, and bubbly. A brunch classic.

Light craft blonde ale. Balanced malt and hop notes. Refreshing and easy to drink.

India Pale Ale, a more bitter and aromatic craft beer. Citrus or floral notes due to the hops. Assertive character.

New England IPA, hazy and juicy beer. Very fruity with little bitterness. Creamy texture.

Selection of hot teas and infusions. From full-bodied black tea to light green tea or caffeine-free herbal teas. Served in a teapot or cup.

Iced infusion of red rooibos. Caffeine-free, naturally sweet and vanilla-like taste. Very refreshing.

Black tea with spices (cardamom, cinnamon, ginger) mixed with hot frothy milk. Comforting and fragrant. Sweet and spicy.

Iced version of Chai latte. Cold milk, spiced tea, and ice cubes. A cool and aromatic drink.

Whipped Japanese green tea powder with hot milk. Vibrant green color, vegetal and umami taste. Creamy and energizing.

Matcha latte served on ice. The herbaceous taste of green tea pairs perfectly with the freshness of iced milk.

Hot drink based on milk and turmeric (

Iced version of turmeric milk. Spicy and fresh with a beautiful yellow color. Anti-inflammatory and tasty.

Hot milk mixed with melted chocolate or cocoa. Smooth, sweet, and comforting. A classic to warm you up.

Large cup of creamy hot chocolate. For big sweet cravings. Rich and cocoa-y.

Customizable breakfast plate. Eggs prepared to your taste, toast, and two side dishes of your choice (meat, cheese, or vegetables). Hearty and varied.

Hot sandwich in a soft brioche bun. Filled with creamy scrambled eggs, salty halloumi cheese, and avocado, with a slightly spicy sauce. Served with salad.

Thick and fluffy savory pancakes. Available in sweet and savory version with bacon and maple, or vegetarian with mushrooms and cheese. Indulgent and original.

Generously topped stack of sweet pancakes. Choice of: pistachio cream and red berries, or classic with fruit and syrup. Ideal dessert or sweet brunch.

Healthy and fresh bowl made of creamy yogurt, crunchy homemade granola, and seasonal fruits. Drizzled with honey. Light and energizing.

Quick French weekday breakfast. Includes a coffee (shot) and a pastry or bread with jam. Simple and traditional.

New York version of Eggs Benedict. Runny eggs on potato pancakes and pastrami, topped with rich sauce. Served with salad.

The brunch classic. Poached eggs on toasted English muffins with a creamy hollandaise sauce. Choice of topping (meat, fish, or vegetable).

Savory tart with spring vegetables and goat cheese. Crispy crust and soft filling. Served with green salad.

Wrap toasted in a wheat tortilla. Filled with spicy chicken, bacon, and melted cheese. Convenient and tasty.

Creamy sweet corn soup. Topped with cheese chips for crunch. Sweet and comforting.

Fresh cheese cake on a biscuit base. Dense and creamy texture. An American classic.

Moist cake with grated carrots and mild spices (cinnamon). Topped with a cream cheese frosting. Tender and fragrant.

English dessert made of banana, caramel (toffee), and whipped cream on a biscuit base. Very indulgent and sweet.

Rich and melting chocolate cake, often with nuts. Dense and chocolatey texture. Served warm or cold.

Small appetite version of the granola bowl. Layers of yogurt, fruit, and crunchy cereal. Fresh and light.

Mix of fresh seasonal fruits cut into pieces. Naturally sweet and juicy. A healthy option for dessert.

Round cookie with chocolate chips or nuts. Crispy edges and chewy center. Ideal with coffee.

Slightly sweet British bun. Crumbly and dense texture. Delicious with butter or jam.