La Caz'à Pizza

The most classic and iconic pizza. Made with a thin crust, simple tomato sauce, melted mozzarella, and flavored with oregano. An authentic and light taste.

A very popular pizza in France, topped with tomato sauce, mozzarella, white ham, and Paris mushrooms. Flavorful and balanced.

Pizza topped with various ingredients representing the seasons, including ham and an assortment of vegetables (mushrooms, peppers, onions, olives). Rich and colorful.

A must-have for cheese lovers. Combines the sweetness of mozzarella and goat cheese with the character of cheddar and gorgonzola. Rich and creamy.

Meat-free pizza topped with a generous selection of vegetables: eggplants, artichokes, mushrooms, peppers, and onions. Fresh and full of flavor.

Indian-inspired pizza with marinated curry chicken slices, served with vegetables. A blend of mild spices and textures.

Folded pizza pocket, stuffed with mozzarella, vegetables, and a choice of meat. Baked until golden for a juicy and warm interior.

Seafood pizza with tuna, accompanied by mozzarella and various vegetables. Savory and tasty.

Spicy pizza with piquant chorizo, complemented by crisp vegetables and mozzarella. A spicy Mediterranean taste.

Tex-Mex inspired pizza with minced beef, melted cheddar, and a touch of fresh guacamole after baking. Indulgent and original.

Sweet and savory pizza on a ricotta base. The classic combination of goat cheese and honey is enhanced with crunchy walnuts and fresh arugula.

Nordic pizza on a ricotta base, featuring salmon. Dill adds a fresh herbaceous touch that pairs well with the fish.

Gourmet pizza with quality Italian ingredients: aged Serrano ham, creamy burrata, pesto, and arugula. Very flavorful.

A fresh antipasti platter including creamy burrata, salty Serrano ham, arugula, and pesto. Ideal for sharing or as a light starter.

Fresh starter combining salmon and avocado, served with sweet ricotta and arugula.

Toasted country bread slice rubbed with garlic, topped with fresh tomatoes and olive oil. Crispy and simple.

Toasted country bread slice topped with flavorful eggplants, garlic, and olive oil.

Classic composed salad with warm goat cheese on toast, drizzled with honey and sprinkled with walnuts.

Rich vegetarian salad with a variety of vegetables: artichokes, eggplants, peppers, onions, corn, and olives.

Caesar salad version with chicken, parmesan shavings, and corn on a bed of green salad.

Gourmet salad with Italian flavors featuring a whole burrata ball, Serrano ham, and pesto.

Fresh salad with smoked salmon and avocado, flavored with dill.

Simple side green salad with vinaigrette.

Small individual sweet tarts.

Small calzone filled with melted Nutella.

Two scoops of ice cream served with whipped cream.

Classic Italian dessert with coffee, mascarpone, and biscuits, homemade.