La Cabane Gourmande






Galettes and crepes made to order. Homemade dough. Gluten-free galettes (on request).
Soleil
Soleil
Tomatoes, green salad, and pine nuts on a cheddar galette
Buckwheat galette filled with fresh vegetables and cheese. A light and vegetarian option. Best enjoyed warm.
Saint sulpice
Saint sulpice
Creamed spinach, egg, emmental cheese
Classic Breton galette with creamy spinach and egg. Melting texture and rich flavor. Ideal for lunch.
Champs Elysées
Champs Elysées
Creamed spinach, bacon, egg
A gourmet variation with smoked bacon and spinach. Savory and creamy flavors. To be eaten with cutlery.
Bagatelle
Bagatelle
Creamed spinach, egg, goat cheese
Galette combining the sweetness of spinach with the character of goat cheese. Flavorful and balanced.
Campagnarde
Campagnarde
Ham, emmental cheese, mushrooms in cream
Rustic galette with ham, cheese, and creamy mushrooms. A comforting and hearty dish.
Potagère
Potagère
Sautéed zucchini, goat cheese
Vegetarian galette with sautéed zucchini and goat cheese. Fresh and light.
Ch'ti
Ch'ti
Creamed artichokes, emmental cheese
Original galette filled with creamy artichokes and cheese. Sweet flavor and creamy texture.
Palais Royal
Palais Royal
Ham, cooked tomatoes, onions, emmental cheese
Complete galette with a rich filling of ham and cooked vegetables. Flavorful and colorful.
Ratatouille
Ratatouille
Cooked vegetables (tomatoes, onions, zucchini), egg, emmental cheese
Galette with southern flavors and homemade ratatouille. Rich in vegetables and taste.
Sacré Cœur
Sacré Cœur
Ham, cooked tomatoes, egg, emmental cheese
A generous galette combining ham, egg, and stewed tomatoes. A revisited classic.
Rivoli
Rivoli
Emmental cheese, mushrooms, egg, cooked tomatoes
Savory mix of mushrooms, tomatoes, and egg on a crispy galette. Vegetarian and gourmet.
Special
Spéciale
Ham, emmental cheese, onions, egg
Traditional galette with onions for more flavor. Simple and effective.
Vegetarian
Végétarienne
Sautéed zucchini, tomatoes, emmental cheese, green salad
Freshness plate with cooked and raw vegetables on a galette. Crispy and healthy.
Vivaldi
Vivaldi
Artichoke hearts, cooked tomatoes, emmental cheese, ham, black olives
A galette with Italian influences with artichokes and olives. Rich and fragrant.
Provençale
Provençale
Tomatoes, mushrooms, onions, ham, emmental cheese, basil, anchovies
Galette with Mediterranean flavors, marked by basil and anchovies. Powerful and sunny taste.
on toasted Poilâne bread, served with mixed salad
Chantaco
Chantaco
Mozzarella, ham, fresh tomatoes, mustard, and basil
Toasted tartine with classic flavors. Crispy and fresh.
Bruschetta
Bruschetta
Melted mozzarella, cured ham, cooked vegetables (tomatoes, zucchini, onions)
Italian-inspired on toasted bread. Rich in vegetables and melted cheese.
Adagio
Adagio
Melted goat cheese, tomatoes, country ham, herbs de Provence
Herbed tartine with warm goat cheese. Flavorful and aromatic.
Saint-Germain
Saint-Germain
Roast beef slices, homemade mayonnaise, gribiche sauce
Cold tartine with roast beef and homemade sauces. Gourmet and traditional.
4 Seasons
4 Saisons
Mozzarella, artichoke hearts, tomatoes, black olives, herbs de Provence
Vegetarian tartine with various vegetables. Fresh and colorful.
Croque Soleil
Croque Soleil
Ham, melted emmental cheese, cooked vegetables (tomatoes, zucchini, onions), sunny-side-up egg
A revisited croque-madame on country bread with vegetables. Very hearty.
Auvergnate
Auvergnate
Saint nectaire cheese, potatoes, onions, bacon, country ham
Mountain tartine with melted cheese and potatoes. Rich and comforting.
Norvegienne
Norvegienne
Smoked salmon, cucumbers with chive cream, lemon
Fresh tartine with salmon and lemon cream. Light and delicate.
3 Cheeses
3 Fromages
St-nectaire cheese, goat cheese, roquefort, endive salad and apple
For cheese lovers, served with a crunchy salad. Intense flavor.
Cow-Boy
Cow-Boy
Grilled bacon, melted saint nectaire cheese, sunny-side-up egg
Hearty tartine with bacon and egg. Simple and nourishing.
Gourmande
Gourmande
Chicken breast, emmental cheese, ham, tomatoes, egg, cucumbers, salad
Large mixed salad with meats and cheeses. A complete and fresh meal.
Niçoise
Niçoise
Tuna, tomatoes, green beans, potatoes, egg, anchovies, salad
Classic Southern French salad with tuna and vegetables. Fresh and balanced.
Estivale
Estivale
Carrot and emmental cheese mix, ham, tomatoes, cucumbers, salad
Colorful and crunchy salad with grated vegetables. Light and healthy.
Cabane
Cabane
Tomatoes, mozzarella, goat cheese on toasted Poilâne bread, cured ham, salad
Signature salad with warm goat cheese toasts and cold cuts. Gourmet and varied.
Autumn
Automne
Roquefort, apple, tomatoes, walnuts, endive salad
Seasonal salad with sweet and savory flavors, walnuts and blue cheese. Rich in taste.
Caesar
Caesar
Chicken strips, melted cheddar, egg, tomatoes, croutons, salad
Caesar salad version with chicken and melted cheese. Creamy and crispy.
Carambaaa...
Carambaaa...
Salted butter caramel from Guérande
Crepe topped with homemade salted butter caramel. The great Breton classic.
Shussties
Shussties
Sugar, smarties, homemade whipped cream
Playful and colorful crepe for children and gourmands.
Pim's
Pim's
Homemade chocolate and orange marmalade
Classic chocolate-orange combination reminiscent of the famous biscuit.
William
William
Melting pears and milk caramel
Fruity and sweet crepe with pear and caramel. Melts in your mouth.
Atchoum
Atchoum
Honey and pressed lemon juice
Simple and comforting crepe, ideal in winter. Sweet and tart.
Pomme d'Api
Pomme d'Api
Warm apples and milk caramel
Autumn dessert with cooked apples and caramel. Very gourmet.
Bounty
Bounty
Homemade chocolate, grated coconut, artisanal coconut milk ice cream
Exotic chocolate-coconut crepe served with ice cream. Fresh and sweet.
Marmotte
Marmotte
Chestnut cream, artisanal vanilla ice cream, homemade whipped cream
Rich chestnut crepe, served as an iced dessert. Creamy.
Caraméline
Caraméline
Milk caramel, artisanal vanilla ice cream, homemade whipped cream
The frozen version of the caramel crepe. Delicious hot-cold contrast.
Crépitérole
Crépitérole
Homemade chocolate, artisanal vanilla ice cream and toasted almonds
Inspired by profiteroles, with ice cream and hot chocolate. Crunchy and melting.
La Poudreuse
La Poudreuse
Homemade chocolate, grated coconut, and homemade whipped cream
Chocolate and coconut crepe, topped with whipped cream. Airy and sweet.
Barbara
Barbara
Cooked red berries, artisanal passion fruit sorbet
Fruity and tart crepe with an exotic sorbet. Very refreshing.
Pralinette
Pralinette
Homemade chocolate, praline bits, artisanal praline-hazelnut ice cream
For hazelnut and praline lovers. Crispy and rich.
Winnie
Winnie
Warm apples, honey, and chopped walnuts
Comforting crepe with sweet and crunchy flavors. Natural and good.
Vallée d'Auge
Vallée d'Auge
Warm apples, fresh cream, vanilla ice cream, flaked almonds
A tribute to Normandy with apples and cream. Rich and traditional.
Québecquoise
Québecquoise
Melting pears, maple syrup, homemade whipped cream
Crepe with Canadian flavors and maple syrup. Sweet and fragrant.
Joséphine
Joséphine
Homemade chocolate, banana, homemade whipped cream
Timeless banana-chocolate duo with whipped cream. Very gourmet.
Belle-Hélène
Belle-Hélène
Homemade chocolate, melting pears, artisanal vanilla ice cream
The "Poire Belle-Hélène" style crepe. Elegant and flavorful.
Calisson
Calisson
Melting pears, calisson cream, homemade whipped cream
Crepe with almond and candied melon flavors of calisson. Original and sweet.
Mont-blanc
Mont-blanc
Chestnut cream, homemade chocolate, homemade whipped cream
Rich dessert combining chestnut and chocolate. Very creamy.
Spéculoos
Spéculoos
Homemade chocolate, coffee ice cream, speculoos crumbs, homemade whipped cream
Crepe with spicy and coffee notes. Crispy and aromatic.
Tatin
Tatin
Warm apples, salted caramel, vanilla ice cream, homemade whipped cream
Like a Tatin tart in a crepe. Caramel, apples, and ice cream. A delight.
Artisanal production, homemade whipped cream. Our sorbets are gluten-free and vegan.
1 scoop
1 boule
One scoop of artisanal ice cream or sorbet of your choice. Simple freshness.
2 scoops
2 boules
Two scoops of ice cream of your choice. Double the pleasure.
3 scoops
3 boules
Three scoops of ice cream. For great ice cream lovers.
Coffee or Chocolate Liégeois
Café ou Chocolat Liégeois
3 scoops, chocolate sauce, salted caramel, coconut milk, hazelnut praline (Description text seems merged on menu, standard is ice cream + coffee/chocolate + chantilly)
Classic coffee or chocolate sundae with whipped cream. Gourmet and fresh.
Banana Split
Banana Split
Strawberry, chocolate, vanilla, chocolate sauce, banana, flaked almonds, whipped cream
The grand classic: banana, three ice creams, chocolate sauce, and whipped cream.
The fruity frozen delight
La Folie glacée fruitée
Strawberry, raspberry, passion fruit, red fruit coulis, whipped cream
100% red and exotic fruit ice cream sundae. Tart and light.
Coco des îles
Coco des îles
Coconut milk ice cream, vanilla, chocolate, chocolate sauce, flaked almonds, whipped cream
Island-flavored sundae with coconut and chocolate. Exotic.
Gluten-free chocolate moelleux
Moelleux au chocolat sans gluten
with its artisanal vanilla ice cream
Molten chocolate cake, served warm with ice cream. Rich in cocoa.
Nougat glacé
Nougat glacé
and its homemade chocolate sauce
Honey and dried fruit iced dessert with chocolate sauce. Fresh and crunchy.
« Brussels » Waffle
Gaufre « Bruxelloise »
choice of: sugar, chocolate, Nutella, jam
Light and crispy waffle, choice of topping. Served warm.
Seasonal fresh fruit salad
Salade de fruits frais de saison
and a scoop of ice cream of your choice
Mix of fresh cut fruits, served with ice cream. Light and vitamin-rich.
0% Fat Fromage Blanc
Fromage blanc 0%
choice of: honey, chestnut cream, red fruit coulis, maple syrup
Light and fresh dairy dessert with a sweet topping of your choice. Healthy and simple.
Thin apple tart
Tarte fine aux pommes
and its artisanal salted caramel ice cream
Thin crust apple tart, served with caramel ice cream. Crispy and melting.
Glass of Champagne
Coupe de Champagne
12cl
Glass of prestigious French sparkling wine. Festive and elegant.
Kir Royal
Kir Royal
12cl
Champagne and cassis cream cocktail. Sparkling and fruity.
Kir or Breton Kir
Kir ou Kir breton
12cl. blackcurrant, peach, raspberry
Aperitif with white wine or cider and fruit cream. Sweet and local.
Rosé cider « SASSY, la sulfureuse »
Cidre rosé « SASSY, la sulfureuse »
33cl
Rosé cider with red fruit notes. Artisanal and trendy.
Organic Cider « SASSY, l'angélique »
Cidre Bio « SASSY, l'angélique »
33cl (Calvados)
Norman organic cider, fine and balanced.
Pear cider « SASSY, le vertueux »
Poiré « SASSY, le vertueux »
33cl (Calvados)
Pear sparkling drink, similar to cider but more delicate.
Bulle d'Armorique
Bulle d'Armorique
25cl (non-alcoholic cider)
Breton sparkling apple juice. Non-alcoholic, for everyone.
Manzana 18°, Limoncello 18°
Manzana 18°, Limoncello 18°
4cl
Digestive liqueur with apple or lemon. Served chilled.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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