La Buca

An assortment of Italian cured meats (prosciutto, salami, mortadella, etc.). Salty and rich flavors. Usually enjoyed with bread as an appetizer.

Small savory fried dough fritters, a specialty of Puglia (panzerotti). Crispy on the outside and soft on the inside. Eaten with your fingers.

Fried stuffed zucchini flowers or pieces with cheese. Crispy texture and melting center. Sweet and milky flavor.

Raw fish (sea bass) cut into small cubes and seasoned with lemon. Fresh, light, and tangy. Eaten cold as an appetizer.

Baked eggplant with tomato sauce, mozzarella, and parmesan. Melting, flavorful, and rich. A classic of Italian cuisine served hot.

Fried tempura artichoke hearts. Crispy and tender with a lemony note. Served as aperitif bites.

Breaded and fried ball of creamy fresh cheese (burrata). Hot/cold and crispy/melty contrast. Very indulgent, served with a coulis.

Fried calamari rings and vegetables. Crispy and savory, with a taste of the sea. Ideal for sharing with a squeeze of lemon.

Traditional small bread from Puglia, filled like a sandwich. The dough is light and crispy. Served hot with a daily special filling.

Focaccia bread topped with smoked mozzarella and truffle. Intense truffle flavor and smoky cheese notes. Soft and rich.

Large assortment of various appetizers to share. Allows you to taste several house specialties. Ideal for starting a meal with a group.

Melted Taleggio cheese served hot with truffle and honey. Powerful sweet and savory creamy mix. Eaten with bread.