La barrière de Clichy
La barrière de Clichy
La barrière de Clichy
Welcome to La Barrière de Clichy. Summer 2025. The passion for this beautiful profession is the key word that conditions our daily life. The origin of our products is supplied directly from the Rungis market. The « freshly homemade » also includes a professional respect for the traditions of our culinary art. Le Chef Jérôme Gutbrod.
1 Rue de Paris, 92110 Clichy, France
Menus
Business Menu
Business Menu
« Starter + Main » or « Main + Dessert » Available Monday to Friday - Lunch: 11 a.m. to 2 p.m. & Dinner: 6 p.m. to 9 p.m.
A flexible two-course meal option ideal for a quick lunch or dinner. Choose between a starter and main, or a main and dessert. Features seasonal dishes from the daily selection.
€35
≈ $41.00Relaxing Menu
Relaxing Menu
« Starter + Main course + Dessert » Available Monday to Friday - Lunch: 11 a.m. to 2 p.m. & Dinner: 6 p.m. to 9 p.m.
A complete three-course dining experience. Includes a starter, a main dish, and a dessert. Perfect for enjoying a leisurely meal with full flavors.
€44
≈ $51.00Discovery Menu
Discovery Menu
This tasting menu changes "every day" according to our purchases at the Rungis market. It can be enjoyed in 4 stages: a entree, a halfway, a main course and a dessert
A four-course tasting journey based on fresh market ingredients. The menu changes daily to reflect the best available produce. Offers a surprise element for diners who enjoy culinary exploration.
€63
≈ $73.00Signature Menu
Signature Menu
This "all lobster" is a wide variety of lobster offerings, that I personally am proud of as a Chef : - Warm lobster salad with freshly chopped basil - Lobster casserole infused with saffron "La Barrière de Clichy" - Lobster tulip in fricassee on a bed of vegetables - Lightness of seasonal fresh fruit and its freshly prepared sorbet
A luxurious lobster-focused tasting menu featuring the chef's specialties. Includes multiple preparations of lobster from salad to casserole. A premium choice for seafood lovers.
€79
≈ $92.00Starter
Salmon rillettes
Salmon rillettes
with shallots and basil, thin slices of beetroot with lime
A smooth, savory spread made from cooked salmon, shallots, and herbs. Rich and creamy in texture. Served with tangy beetroot slices for balance.
€17
≈ $20.00Tuna tataki
Tuna tataki
coated with sesame seeds, chimichurri sauce and pink radish slices
Lightly seared tuna with a raw center, crusted in sesame seeds. Flavorful and tender with a fresh herbal sauce. A delicate starter with Japanese influence.
€18
≈ $21.00Bresaola carpaccio
Bresaola carpaccio
with lentils infused with thyme and bay leaf, daikon cress petals
Thinly sliced air-dried salted beef served with aromatic lentils. Savory and slightly salty. A refined Italian-style appetizer.
€15
≈ $17.00Quinoa and bulgur tabbouleh
Quinoa and bulgur tabbouleh
with zucchini, chia seeds and pistachio vinaigrette
A fresh grain salad made with quinoa and bulgur wheat. Light, nutty, and healthy. Dressed with a unique pistachio vinaigrette.
€14
≈ $16.00Main course
Pan-fried fillet of meagre
Pan-fried fillet of meagre
with lemongrass, Thai noodles with soy sauce & vegetables
A mild white fish fillet pan-fried and served with Asian-inspired sides. Delicate and flaky texture. Accompanied by savory Thai noodles.
€26
≈ $30.00Cubes of salmon and saffron sauce
Cubes of salmon and saffron sauce
on mashed carrots that would make you likeable
Tender pieces of salmon served with a rich aromatic saffron sauce. Paired with sweet mashed carrots. A colorful and comforting dish.
€25
≈ $29.00Piece of Angus beef and gratin dauphinois
Piece of Angus beef and gratin dauphinois
with a delicious green pepper sauce
A high-quality steak cut served with creamy sliced potato gratin. The beef is savory and juicy. Complemented by a zesty green pepper sauce.
€27
≈ $31.00Linguine simmered in a light cream
Linguine simmered in a light cream
with fresh basil and melting shavings of Parmesan
Pasta ribbons cooked in a delicate cream sauce. Rich, cheesy, and satisfying. Finished with fresh herbs and Parmesan cheese.
€24
≈ $28.00Desserts
Pineapple ravioli
Pineapple ravioli
with passion fruit coulis, pomegranate seeds and fresh mint
A creative dessert featuring thin pineapple slices filled or arranged like pasta. Sweet, tart, and refreshing. Served with exotic fruit sauce.
€13
≈ $15.00Dark and white chocolate mousse
Dark and white chocolate mousse
with cherry syrup, golden disc with orange juice
A duo of rich dark and creamy white chocolate airy mousses. Sweet and decadent. Enhanced with fruity cherry and orange accents.
€15
≈ $17.00Vanilla flan
Vanilla flan
with salted butter caramel, crispy brick pastry and crunchy hazelnuts
A classic custard dessert with a smooth texture. Sweet and creamy with a salty caramel contrast. Added crunch from pastry and nuts.
€14
≈ $16.00Assortment of three mature cheeses
Assortment of three mature cheeses
mesclun and homemade jam
A selection of three aged cheeses. savory and pungent. Served with salad greens and sweet jam for pairing.
€15
≈ $17.00Specialties of Chef
Roasted lobster salad
Roasted lobster salad
with olive oil and freshly chopped basil, daikon cress
A premium salad featuring roasted lobster meat. Fresh, light, and luxurious. Dressed simply with olive oil and herbs.
€37
≈ $43.00Duck foie gras terrine
Duck foie gras terrine
with paprika and Cognac Delamain, some toast
A rich pâté made from duck liver, seasoned with spices and cognac. Extremely smooth and buttery texture. Spread onto the accompanying toast.
€36
≈ $42.00Warm vegetable velouté
Warm vegetable velouté
its infusion with pesto and coriander petals
A smooth, creamy vegetable soup served warm. Comforting and aromatic. Flavored with fresh pesto and coriander.
€22
≈ $25.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
438 customers praised this place. (Google)
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Pricey
1 Rue de Paris, 92110 Clichy, France
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