L Olympic

Assortment of various cured meats, usually served with bread and pickles. Ideal for sharing as an aperitif.

Selection of different aged cheeses. Served with bread, perfect for cheese lovers.

A mixed board combining cured meats and cheeses. The best of both worlds for a varied tasting.

Plate of Italian fried bites including calamari and mozzarella. Accompanied by fries and sauce, to share hot.

Large assortment of marinated vegetables, cured meats, and fresh Italian cheese. A fresh and varied option with Mediterranean flavors.

Pan-seared scallops served with a creamy sauce. A refined dish highlighting the sweetness of the shellfish.

Baked egg in a ramekin with cream. Served hot with your choice of topping.

Slice of foie gras served with sweet jam for contrast. Accompanied by toasted country bread.

Smoked salmon slices served with a flavored fresh cheese. A fresh and light classic.

Creamy Italian cheese served with fresh tomatoes and balsamic vinegar. A simple and refreshing starter.

Thin slices of marinated raw beef, served with a ball of burrata. Garnished with parmesan and arugula.

Flat Italian bread baked in the oven, flavored with garlic and basil. Crispy and soft, ideal for snacking.

Famous composed salad with lettuce, croutons, cheese and creamy dressing. Available with chicken or salmon.

Hearty salad mixing cured meats, potatoes and cheese. A complete and rustic meal.

Large salad composed of a variety of fresh and cooked vegetables. Fresh, colorful, and meat-free.

Salad with Italian flavors with raw ham and burrata cheese. Rich in taste thanks to arugula and parmesan.

Tubular pasta served with a creamy four-cheese sauce. A rich and comforting dish.

Pasta served with a spicy tomato sauce. Lively and slightly spicy flavors.

Long pasta accompanied by pieces of octopus and herbs. A dish with Mediterranean seafood flavors.

Pasta served with salmon and Italian cheese. A classic and gourmet combination.

Classic pasta recipe with bacon and egg sauce. Creamy and flavorful, without fresh cream added according to tradition.

Ribbon pasta served with a mix of sun-kissed vegetables. A complete meat-free dish.

Stir-fried pasta with Asian flavors, soy sauce and vegetables. Served with your choice of meat.

Pasta with a luxurious truffle sauce. A dish with an intense mushroom and forest flavor.

Raw minced beef seasoned Italian style. Served fresh with hot fries.

Classic burger topped with melted cheese and grilled bacon. Served with crispy fries and greens.

Breaded cutlet, pan-fried until golden. Traditionally served with pasta.

Fine grilled beef steak cooked to your liking. Accompanied by a rich sauce, salad, and fries.

Tender chicken breast served with a mushroom sauce. Accompanied by a creamy mashed potato.

Creamy Italian rice cooked with seasonal ingredients. Ask for the daily recipe.

Cooked salmon fillet served with a lemon butter sauce. Accompanied by fresh seasonal vegetables.

Thick piece of white fish with flaky flesh. Served with a smooth puree and a tangy sauce.

The most classic Italian pizza with tomato and cheese. Simple and tasty.

Pizza topped with flaked tuna and onions. A popular maritime version.

Pizza rich in meats and cheeses with a spicy touch of chorizo.

Pizza with a salty and pronounced taste thanks to anchovies and capers. A traditional recipe from southern Italy.

Very popular pizza topped with cooked ham and mushrooms. Mild and appreciated by everyone.

Chicken and pepper pizza. A colorful and flavorful combination.

Spicy pizza with merguez sausage and vegetables, topped with an egg. Rich and nourishing.

Minced meat pizza with a smoky and sweet barbecue sauce. An American taste.

Pizza featuring goat cheese, enhanced with savory bacon.

Spicy pizza with slices of spicy Spanish sausage.

Smoked salmon pizza with a creamy base. A delicate marine option.

Folded pizza, trapping the filling and aromas inside.

Premium pizza with buffalo mozzarella and fine cured meats. Garnished with fresh arugula after cooking.

Pizza for cheese lovers, combining mild and strong varieties.

Rustic and rich pizza with cured meats and cream. Very gourmet.

Pizza divided into quarters with varied toppings, representing the seasons. Offers a diversity of tastes.

Complete pizza with meat, egg, and vegetables. A satisfying choice.

Complete set menu for children including a main course, a drink, and a dessert. Portions suitable for younger ones.

Slice of brioche dipped in a mixture of egg and milk, then pan-fried. Served warm with a gourmet ice cream.

Refreshing mix of seasonal fruits cut into pieces. Light and natural.

Chocolate lava cake. Served warm with a scoop of vanilla ice cream for contrast.

Thin hot crepe filled with chocolate and hazelnut spread. A timeless classic.

Italian dessert composed of layers of biscuits and mascarpone cream. Flavor of the day according to the chef's inspiration.

Baked apples covered with a crumbly, oven-golden shortcrust pastry. Served with ice cream.

Assortment of three scoops of ice cream or sorbet. Choose your favorite flavors from the selection.

Ice cream sundae with fruity and tropical flavors. Garnished with fresh fruit and whipped cream.

Gourmet combination of caramel and chocolate. Simple and sweet.

Coffee ice cream dessert with whipped cream. A refreshing classic.

Chocolate version of the liégeois, with chocolate ice cream and whipped cream. For cocoa lovers.

Lemon sorbet drizzled with Italian lemon liqueur. A digestive and very refreshing dessert.

Vanilla ice cream scoop topped with hot chocolate sauce. Crowned with whipped cream.

Espresso served with an assortment of mini-desserts. Ideal for tasting everything.

Hot tea served with sweet pastries. A sweet and complete end to the meal.

Infused and chilled tea, prepared on-site. Refreshing and often low in sugar.

Iced coffee, frothed to be foamy. Ideal in summer.

Freshly squeezed fruit juices made to order. Vitamins and natural taste guaranteed.

Sparkling energy drink.

World-famous cola soda, classic or sugar-free version.

Natural sparkling water or orange soda with pulp.

Slightly bitter and sparkling tonic or citrus soda.

Sweet, clear, and fizzy lemon-flavored carbonated drink.

Sweetened industrial iced tea, usually peach flavored.

Still mineral water (Vittel) or sparkling water (San Pellegrino) in a bottle.

Bottled fruit juices, various flavors to choose from.

Strong and full-bodied small coffee, or its decaffeinated version.

Two shots of espresso in a large cup.

Large coffee with hot, frothy milk.

Hot drink with milk and cocoa.

Coffee topped with whipped cream (Viennese) or milk foam (Cappuccino).

Warmed red wine with spices. Comforting in winter.

Hot cocktail based on coffee, whisky, sugar and cream.

Hot drink made with water, rum, and lemon.

Herbal tea without caffeine.

Hot tea, plain or flavored.

Typical anise liqueur from the South of France. Drunk diluted with fresh water.

Cooked wines or bitter aperitifs, served chilled or on ice.

Classic aperitif cocktail based on Campari, vermouth and soda water.

Mix of Martini vermouth and Gin.

White wine mixed with cassis cream (or blackberry/peach). A traditional French aperitif.

Prestigious version of Kir made with Champagne instead of white wine.

Irish or standard blend Scotch whisky.

American Tennessee Whiskey with woody and vanilla notes.

Premium blend Scotch whisky, smooth and rich.

Powerful and complex Japanese whisky, highly appreciated by connoisseurs.

Elegant and festive French Champagne. Available by the glass or bottle.

Historic Champagne house. High-quality and refined sparkling wine.

Classic white spirits, served neat or on ice.

Tasting aged rums, with sweet and vanilla notes.

Premium brands of Gin and Vodka.

French grape eau-de-vie aged in oak barrels.

Digestive liqueurs: peppermint or whisky cream.

Fruit liqueurs: green apple or lemon.

Distilled spirits made from fruit. Traditionally drunk at the end of a meal.

Light blonde beer served on tap. Ask for the current selection.

Refreshing and cloudy wheat beer served on tap.

International pale lager beer.

Tequila flavored beer, sweet taste.

Light Mexican beer, often served with a lime wedge.

Red fruit flavored abbey beer.

Refreshing Cuban cocktail with mint and lime.

Creamy and sweet tropical cocktail.

Fruity cocktail based on vodka, very popular.

Elegant, tangy, and fruity pink cocktail.

Spicy and fresh cocktail traditionally served in a copper mug.

Stimulating coffee and vodka cocktail. Perfect after a meal.

Visual cocktail mimicking a sunrise. Sweet and fruity.

House signature cocktail.

Strong and tangy Brazilian cocktail with lots of crushed ice.

Sparkling and sweet peach cocktail.

Bitter and sparkling Italian cocktail. Available in several variations.

Non-alcoholic version of the mojito with apple juice.

Non-alcoholic Pina Colada, pineapple-coconut smoothie.

Non-alcoholic pink, tangy cocktail.

Mix of exotic fruit juices.

Refreshing non-alcoholic citrus cocktail.