Léon Restaurant - Porte Maillot

Haddock fillet coated in a light and crispy batter. The fish is tender and flaky. Traditionally served with fries and a creamy tartar sauce.

Fried squid rings or pieces in a golden batter. Firm but tender texture under the crispiness. To be dipped in homemade mayonnaise.

Salmon pieces fried tempura-style. Rich and tasty with a crispy touch. Pairs perfectly with the tangy tartar sauce.

Delicate white fish fried in batter. Fine and light flavor. Served with fries and mayonnaise.

A large platter of assorted fried seafood to share. Includes haddock, salmon and squid. Ideal for tasting everything with different sauces.

Sautéed shrimp served in an aromatic basil tomato sauce. Topped with Italian cheese and served with rice. A warm and comforting dish with Mediterranean flavors.

Linguine pasta with seafood and vegetables, with goat cheese. A tasty mix of land and sea with a herbaceous sauce.

Saffron rice dish with various seafood and spicy chorizo. Inspired by Spanish tradition. Rich, colorful and fragrant.

Tender octopus glazed with a sweet and savory honey and soy sauce. Served on a creamy puree with a crispy element. A combination of melting and crispy textures.

Pan-seared tuna slices in a sesame crust on a bed of fresh vegetables. Seasoned with a mild and spicy vinaigrette. Fresh, light and protein-rich.

Gourmet octopus and potato salad with a creamy sauce. Rich flavors with hints of garlic and shallot. Tender and creamy texture.

French classic with breaded or toasted warm goat cheese, served on salad with bacon. Sweet and savory mix thanks to honey. Crispy and melting.

Crispy romaine salad with breaded chicken, Italian cheese and croutons. Drizzled with a creamy garlic and parmesan sauce. A complete and textured dish.

Juicy beef burger with melted cheese and classic toppings. Served with fries. Tasty and hearty.

Crispy breaded chicken burger with cheese sauce and fresh vegetables. Available in a vegetarian version. Served with fries.

Grilled, marbled and tender beef steak. Served with an intense blue cheese sauce and fries. A classic and robust meat dish.

Fish fillet baked under a crispy layer of cheese crumble. Served with rice. Comforting and textured dish.

Diced raw salmon, seasoned and served fresh. Mixed with crunchy vegetables. Light and refined.

Grilled or pan-seared salmon fillet, glazed with a sweet and savory sauce. Served with green vegetables and potatoes. Healthy and tasty.

Whole flatfish pan-fried with butter and lemon. Fine and delicate flesh that easily separates from the bones. A great French classic.

Burger topped with breaded fish and a generous cheese sauce. Marine alternative to the classic cheeseburger. Served with fries.

Burger with a salmon fillet and fresh vegetables. Creamy and tangy sauce. Lighter than a classic burger.

Whole roasted lobster served with butter. Sweet and firm flesh, considered a luxury item. To be shelled with the provided utensils.

A complete lunch set menu with drink included. Allows you to choose between starter-main or main-dessert depending on your hunger. Selection of popular dishes from the menu.

Special menu for children under 12 years old. Includes a suitable main course, a drink, a dessert and a surprise. Reduced portions.

Traditional Belgian waffle, thick and airy. Served hot and sprinkled with sugar or with your chosen topping. Crispy outside, soft inside.

Gourmet waffle served as a complete dessert. Topped with ice cream, hot chocolate and whipped cream. A sweet classic.

Waffle made with fruity and nutty flavors. Pistachio cream and red berries add freshness and color.

Very gourmet version of the waffle with cookie pieces and ice cream. Rich and sweet, for big appetites.

Vanilla custard dessert baked in the oven, covered with a thin layer of crunchy caramelized sugar. Break the crust with your spoon.

Chocolate cake with a warm molten center. Served with vanilla ice cream for a hot-cold contrast. Very chocolatey.

Whipped egg whites, poached and floating on vanilla crème anglaise. Drizzled with caramel. Light and airy.

Mix of fresh seasonal fruits cut into pieces. Light and natural dessert.

A coffee or tea served with an assortment of mini-desserts. Ideal for tasting several sweets without choosing a large dessert.

Crispy puff pastry filled with cream and fruit. A structured and elegant dessert with pistachio and cherry flavors.

Exotic ice cream sundae combining coconut and strawberry. Fresh and fruity with whipped cream.

Ice cream sundae for chocolate and cookie lovers. Rich, creamy and crunchy.

Iced reinterpretation of tiramisu with raspberries. Mix of ice creams, biscuits and red fruits.

Sundae dedicated to salted butter caramel. Sweet and salty flavors with different caramel textures.

Selection of artisanal ice creams and fruity sorbets. Choose your favorite flavors for a refreshing end to your meal.

Tropical non-alcoholic cocktail mixing pineapple, strawberry and coconut.

Refreshing non-alcoholic watermelon drink. Light and thirst-quenching.

Non-alcoholic version of the Fisher's Mule. Spicy ginger taste with notes of basil and apple.

Homemade iced tea with spiced Rooibos and fruit juices. Caffeine-free.

Fruity iced tea with red fruits and mild spices.

The taste of Mojito (mint and lime) without alcohol, with apple juice as a base.

Passion fruit spritz, alcohol-free. Sparkling and exotic.