Kyotatsu Ark Hills South Tower

A set of 10 pieces of nigiri sushi and 1 roll, using seasonal seafood carefully selected by the chef. A luxurious assortment where you can enjoy the day's best ingredients. Please enjoy with a moderate amount of soy sauce.

A set of 8 carefully selected nigiri sushi pieces. Enjoy the umami of fresh toppings and the chef's skills. Please enjoy with pickled ginger if you like.

A well-balanced menu consisting of 9 pieces of nigiri and half a roll. Recommended for those who want to enjoy various types of fish in small portions.

An excellent value set of 10 pieces of nigiri sushi and half a roll. It's voluminous and allows you to easily enjoy authentic sushi.

A light set of 7 pieces of nigiri sushi and half a roll. Ideal for those who want to enjoy delicious sushi quickly during lunch.

A luxurious full course including appetizers, sashimi, side dishes, nigiri, rolls, soup, and dessert. Centered around special nigiri, you can fully enjoy Kyotatsu's flavors. Recommended for special occasion lunches.

A bara chirashi sushi generously using high-quality ingredients. Finely chopped seafood is scattered over vinegared rice, creating a visually appealing dish with a variety of textures.

Chirashi sushi topped with ingredients prepared with traditional Edomae techniques. A refreshing dish with a harmonious balance of vinegared rice and toppings.

A bowl dish with fresh tuna red meat spread over vinegared rice. You can fully enjoy the unique acidity and umami of tuna. Please enjoy with wasabi soy sauce.

A daily special bowl using the day's recommended seafood. A popular menu item where you can enjoy seasonal seafood at an affordable price.

This is Kyotatsu's highest-end course, including assorted sashimi and side dishes. You can slowly savor the carefully selected ingredients and the chef's skills.

A special course centered around nigiri sushi. Ideal for those who want to enjoy various types of nigiri in small portions, and it includes dessert.

A course that balances sashimi and side dishes with nigiri sushi. Recommended for gatherings and anniversaries.

A set of 9 pieces of chef's recommended nigiri and 1 roll. We carefully select and serve the most delicious ingredients of the season.

A set of 8 nigiri pieces carefully selected by the chef. Suitable for those who want to simply enjoy delicious sushi.

A standard nigiri sushi set. With a satisfying volume, you can casually enjoy Kyotatsu's flavors.

A bowl dish luxuriously made with domestic natural raw bluefin tuna. It features the rich umami and smooth texture unique to non-frozen raw tuna.

A luxurious special bara chirashi with sea urchin. Toppings like jewels of the sea are scattered like in a treasure box.

A chirashi sushi made with toppings finished using the Edomae technique. A dish where you can enjoy traditional Japanese flavors.

This is tuna red meat nigiri. It has an iron-rich acidity and umami, and is refreshing.

This is medium fatty tuna with a moderate amount of fat. The balance between the umami of the red meat and the sweetness of the fat is exquisite.

This is horse mackerel nigiri. It has a unique flavor of blue fish, and it's refreshing when eaten with condiments like ginger and green onions.

This is sardine nigiri, rich in fat. You can enjoy its melt-in-your-mouth texture and rich flavor.

This is gizzard shad nigiri, cured in vinegar. It's a representative topping of Edomae sushi, characterized by its refreshing acidity.

This is mackerel nigiri. It is rich in fat, and its flavor is concentrated by curing it in vinegar.

This is simmered conger eel nigiri. It's coated with a sweet and savory sauce (tsume) and melts in your mouth.

Our restaurant's special tamagoyaki (rolled omelet). It has a gentle sweetness enhanced by dashi broth and can be enjoyed like a dessert.

This is a green onion nigiri. The crisp texture and refreshing aroma will cleanse your palate.

This is lean red meat from domestic natural bluefin tuna. You can enjoy its rich, deep flavor and fine texture.

This is medium fatty tuna from domestic natural bluefin tuna. The exquisite sweetness and umami of the fat fill your mouth.

This is bonito nigiri. It has a unique aroma and the umami of iron, and is delicious when eaten with condiments.

This is greater amberjack nigiri. It has a firm texture and the savory flavor of light fat.

This is salmon nigiri, rich in fat. It has a melt-in-your-mouth texture and sweetness, making it a popular topping.

This is sea bream nigiri, cured with salt. Excess moisture is removed, bringing out the sea bream's natural sweetness and firmness.

This is halibut nigiri. It's a white fish with a delicate yet elegant sweetness and a firm, chewy texture.

This is barracuda nigiri. The skin is often seared to bring out its aroma, allowing you to enjoy the elegant flavor of white fish.

This is salmon roe gunkanmaki. The popping texture, rich oceanic aroma, and the umami of the soy-marinated roe spread in your mouth.

This is kombu nigiri with herring roe. The crunchy texture and the umami of the kombu are exquisite.

A luxurious gunkanmaki with rich sea urchin. It's creamy, intensely sweet, and has a luxurious flavor with an oceanic aroma that lingers.

This is ark shell nigiri. It has a unique crunchy texture and a strong oceanic aroma, making it a high-grade shellfish.

This is whelk nigiri. It has a firm, chewy texture and a sweetness that spreads as you chew.

This is scallop nigiri. It's thick and tender, with a strong sweetness and a creamy texture.

This is boiled domestic kuruma shrimp nigiri. It has a plump texture and is concentrated with the natural sweetness and umami of shrimp.

This is nigiri made with seasonal squid. You can enjoy the differences depending on the type, such as its sticky sweetness and crisp texture.

A thin roll filled with cucumber. Its crisp texture and refreshing taste make it a classic roll that cleanses the palate.

A thin roll filled with plum paste and perilla leaf. The sourness of the plum and the aroma of the perilla leaf are refreshing, making it a recommended way to finish a meal.

A thin roll filled with takuan (pickled daikon radish). The crunchy texture and the sweet and salty flavor of the takuan pair well with the vinegared rice.

A thin roll filled with coarsely ground natto (fermented soybeans). The flavor of natto and its sticky texture are a perfect match with vinegared rice and nori seaweed.

A thin roll filled with kanpyo (gourd strips) simmered in a sweet and savory sauce. A traditional Edomae sushi roll with a simple, rustic flavor.

A roll with salmon as the filling. The sweetness of the salmon fat pairs well with the vinegared rice, making it popular with both children and adults.

A roll filled with simmered conger eel and cucumber. You can enjoy the plump texture of the conger eel and the sweetness of the sauce, along with the crunch of the cucumber.

A thin roll filled with tuna red meat. A representative Edomae sushi roll where you can simply enjoy the umami of tuna.

A roll made with fatty tuna mince and green onions. The rich sweetness of the fat and the flavor of the green onions are exquisitely matched.

A roll combining fatty tuna and takuan (pickled daikon radish). The combination of the tuna's fat and the takuan's texture and saltiness is addictive.

A tekka maki luxuriously made with fatty tuna. A dish where you can fully enjoy the melt-in-your-mouth richness of the fat.

A deluxe chirashi sushi luxuriously topped with high-quality ingredients such as domestic natural bluefin tuna and sea urchin.

A bowl dish made exclusively with the finest domestic natural raw bluefin tuna, irresistible for tuna lovers.

A set of 10 pieces of chef's omakase nigiri and 1 roll. A luxurious set that includes domestic bluefin tuna.

A special bara chirashi sushi with sea urchin. You can enjoy the colorful toppings and the flavor of the sea urchin.

A special bara chirashi sushi with various seafood finely chopped and scattered, creating a visually beautiful dish.

A set of 8 carefully selected nigiri pieces, including medium fatty tuna. You can enjoy authentic flavors even for takeout.

Kyotatsu's standard takeout set, including 9 pieces of nigiri and half a roll.

An excellent value set available only during weekday lunch hours. With 10 pieces of nigiri and half a roll, it's very filling.

A light set available only during weekday lunch hours. 7 pieces of nigiri and half a roll at an affordable price.

A chirashi sushi available only for weekday lunch. Enjoy delicious seafood at a reasonable price.

A Hira-mori Chirashi available only for weekday lunch. It uses slightly more luxurious ingredients than regular chirashi.