Kyo Roll En (Gateway Ekamai) Floor M

A light meal combination featuring a main dish and a small dessert. Perfect for a quick, satisfying lunch.

A great value set offering a wider selection of main dishes and premium desserts. Includes signature sweet treats.

The complete dining experience with a main course, premium dessert, and a refreshing beverage.

A sharing set designed for two people. Includes two main dishes and a large, shareable dessert platter.

A comforting rice soup featuring shrimp and fluffy egg. The broth is savory and light, perfect for a warming meal.

Rice soup topped with assorted mushrooms. Offers an earthy, umami-rich flavor profile in a clear broth.

Crispy fried chicken cutlet served over rice with broth. The crunchy texture of the chicken contrasts with the soup.

Traditional rice soup topped with grilled salmon. The fish adds a rich, oily savory taste to the light dashi broth.

A fusion dish combining Japanese rice soup with a creamy shrimp bisque. Rich, intense shellfish flavor.

Rice soup topped with squid and spicy cod roe. Salty, spicy, and chewy textures mix with the soothing broth.

Chilled thin wheat noodles served with a dipping sauce. Refreshing and light, ideal for hot weather.

Thin noodles served hot with Japanese fish cake stew (oden). Mild, savory broth with soft fish cakes.

Kyoto-style thin noodles in a refined broth. Elegant presentation and delicate flavor.

Thin noodles served with plump shrimp dumplings. A harmonious mix of soft wontons and slippery noodles.

Thick, chewy wheat noodles served with shrimp dumplings in hot broth. Hearty and filling.

Creamy carbonara pasta topped with a soft-poached 'onsen' egg. Rich texture with a Japanese twist.

Spaghetti served with Japanese curry sauce and a fried chicken cutlet. A fusion of Italian pasta and Japanese curry rice flavors.

Spaghetti tossed with spicy cod roe and squid. A popular Japanese-style pasta with a salty, umami kick.

Pasta featuring small, pink cherry shrimp (Sakura Ebi). Offers a distinct seafood aroma and crispy texture.

Spaghetti in a rich shrimp and miso sauce. Deeply savory with a creamy consistency.

A unique fusion pasta with a green tea infused cream sauce. The matcha adds a subtle bitterness that cuts through the rich cream.

Pasta topped with three types of fish roe. Pops with salty flavor and diverse textures in every bite.

Fresh salad topped with grilled pork neck. Served with a spicy dressing that complements the fatty, chewy pork.

Rice bowl topped with grilled pork in a sweet and savory BBQ sauce. A classic, satisfying Japanese meal.

Fried rice cooked with fragrant cherry shrimp. The small shrimp add a crispy texture and deep seafood umami.

Caesar salad served with slices of fresh salmon. Creamy dressing pairs well with the rich fish.

Seaweed salad topped with assorted seafood. Refreshing, mineral-rich, and healthy.

Rice served with thick Japanese curry and a crispy fried chicken cutlet. Comfort food with mild spice.

Jelly-like mochi made from bracken starch, dusted with soybean flour. Cool, soft, and melt-in-the-mouth texture.

Rich, ganache-style raw chocolate. Intense cocoa flavor with a smooth, velvety texture.

Premium soft-serve ice cream, likely matcha or charcoal flavor. Creamy and dense.

A slice of fluffy sponge cake rolled with fresh cream. Light and airy dessert.

A transparent water cake that looks like a giant raindrop. Delicate texture, served with syrup and soybean flour.

A dessert set featuring a roll cake slice accompanied by soft serve or other toppings.

Traditional Japanese dessert bowl with agar jelly, fruits, red bean paste, and syrup. A textural delight.

Chilled milk drink mixed with premium green tea powder. Creamy with authentic grassy matcha notes.

Black coffee combined with yuzu citrus and sparkling water. Refreshing, fizzy, and aromatic.

Peach-flavored soda drink. Sweet, fruity, and bubbly.