Name: Kurokurotei
Address: 1 Chome-1-13 Kamitakaido, Suginami City, Tokyo 168-0074, Japan
Rating: 2.3

くろ黒亭

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くろ黒亭

Kurokurotei

くろ黒亭

Directly from Kagoshima Nanshu Farm Rules for being called Kagoshima Kurobuta ◆ Kurobuta does not mean the entire body is black. Kagoshima Kurobuta refers to pigs with white spots on their four legs, snout bridge, and tail tip, totaling six white spots, known as "Roppaku." In the Meiji era, the British Berkshire breed, which has Roppaku, was introduced and crossbred with native black pigs to create our unique Roppaku. Kagoshima Kurobuta is defined as a Berkshire breed with Roppaku, raised, fattened, and produced within Kagoshima Prefecture. ◆ Must be fed a diet containing 10% sweet potato for at least 60 days during their growth period. ◆ Must be raised for over 250 days.

1 Chome-1-13 Kamitakaido, Suginami City, Tokyo 168-0074, Japan

2.3

(6) (Google)

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2.3

6 reviews (Google)

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Kurobuta Pork Shabu-Shabu

Shabu-Shabu with Dashi Broth At our restaurant, you can enjoy shabu-shabu by dipping the meat in our original "dashi" broth. <Steps> ① Add plenty of shredded leeks to the hot dashi broth. ② Mix in yuzu pepper to your liking. ③ Drop sliced garlic into the boiling water in the iron pot, pick up the Kurobuta shabu-shabu meat with chopsticks, dip it in the hot water, and once the meat turns white, dip it in the dashi broth and enjoy. ④ The refreshing and moist umami and flavor of the meat, the aroma of yuzu pepper, and the crisp texture of the shredded leeks create a harmony of flavors.

Nanshu Kurobuta Pork Shabu-Shabu Assortment

南洲・黒豚しゃぶしゃぶ盛り合わせ

(Choose one: belly or loin.)

A shabu-shabu set using Kurobuta pork from Kagoshima Prefecture. Thinly sliced pork is cooked by dipping it in hot dashi broth. It has a rich sweetness of fat and umami of meat, with a melt-in-your-mouth texture. Add condiments to the dashi broth and enjoy it refreshingly with the meat.

¥1,980~

Hot Pot Vegetable Platter

鍋野菜盛り

A platter of assorted vegetables for the hot pot. Includes seasonal vegetables such as napa cabbage and mushrooms. Simmer them in the soup until tender and enjoy the sweetness of the vegetables.

¥580

≈ $4.00

Belly

バラ肉

Additional order of Kurobuta pork belly (sanmai niku). Characterized by its high fat content, juiciness, and rich flavor. Enjoy it lightly cooked in shabu-shabu.

¥1,520

≈ $10.00

Loin

ロース肉

Additional order of Kurobuta pork loin. It has a good balance of lean meat and fat, with a fine texture and tenderness. Enjoy its refreshing umami.

¥1,520

≈ $10.00

Finishing Soba Noodles

〆そば

Soba noodles to finish the meal. Cooked in the dashi broth infused with the flavors of meat and vegetables. They have a smooth texture and are perfect at the end of a meal.