Kura Sushi Mizonokuchi-Kita

Fresh greater amberjack nigiri. Firm flesh with a good balance of fat and texture. Enjoy with soy sauce.

Salmon marinated in a special sauce. Concentrated umami with a sticky texture.

Nigiri sushi made with Hokkaido-produced beef. Enjoy the umami of the meat and the sweetness of the fat.

Red meat of southern bluefin tuna. Characterized by its rich flavor and moist texture.

Nigiri sushi with lightly seared medium fatty tuna. The aroma and sweetness of the fat spread in your mouth.

Medium fatty tuna. A superb balance of red meat umami and fat.

Nigiri sushi inspired by unadon (eel bowl). Topped with eel seasoned with a sweet and savory sauce.

Tender conger eel simmered until fluffy. Melts in your mouth with a soft texture.

Abalone nigiri. Enjoy the unique chewy texture and oceanic aroma.

Fresh salmon that has never been frozen. Good fat content and smooth texture.

Pufferfish nigiri topped with jelly-like ponzu sauce. A refreshing taste.

Natural sea bream with the skin blanched. The flavor of the skin and the sweetness of the flesh are enhanced.

A healthy dish combining squid and vegetables. Seasoned with dressing, etc.

Fatty part of skipjack tuna, served with yuzu salt. The sweetness of the fat and the aroma of yuzu complement each other.

A platter featuring Hokkaido surf clam, enjoyed in two different ways.

Thickly sliced, large scallop nigiri. Strong sweetness and satisfying to eat.

Nigiri sushi topped with fragrantly grilled corn. Characterized by its sweetness and soy sauce aroma.

Nigiri sushi inspired by Hokkaido Tokachi's specialty pork bowl. Sweet and savory sauce coats the pork.

Nigiri sushi made with natural dolphinfish fried in a flavorful batter. Crispy texture.

Skipjack tuna marinated in a special sauce. Mellow flavor.

Battleship roll with chewy pufferfish skin and kimchi. Spicy and pairs well with alcoholic beverages.

Battleship sushi topped with rich crab miso. The oceanic flavor fills your mouth.

Battleship sushi with marinated salmon roe. Popping texture and rich umami.

Dried squid tempura. The flavor intensifies with chewing.

Selected from larger bluefin tuna. Rich red meat flavor, very satisfying.

A hybrid of yellowtail and greater amberjack. Combines the umami of yellowtail with the texture of greater amberjack.

A refreshing dish of pangasius white fish finished with yuzu salt. Mild and easy to eat.

A luxurious dish piled high with shrimp and crab. Generous portion.

A luxurious set featuring various types of fatty tuna. Enjoy the ultimate flavor of rich fat.

A set dish piled with crab meat and crab miso. Irresistible for crab lovers.

A popular menu item with salmon topped with cheese and seared. Melted cheese and salmon are a great match.

Pork ribs topped with cheese and seared. Juicy meat and rich cheese.

A seafood bowl generously using seasonal natural fish. Enjoy the taste of fish that varies by season.

A rice bowl topped with fluffy grilled eel. The sweet and savory sauce pairs well with the rice.

A tempura bowl topped with tempura of shrimp, seasonal vegetables, etc. Enjoy the crispy texture of freshly fried ingredients.

Udon noodles with clam broth and rich butter. A flavorful and warming bowl.

Ramen with beef ribs. The umami of the meat melts into the soup.

Udon noodles with crab meat in a thick, savory sauce that coats the noodles.

French fries. Crispy on the outside, fluffy on the inside, a classic side dish.

Chicken karaage seasoned with special spices. Juicy and fragrant.

Fried chicken with a delicate flavor infused with dashi broth.

Fried horse mackerel. Features a crispy coating and fluffy flesh. Enjoy with sauce, etc.

Takoyaki fried crispy on the outside. Creamy on the inside, topped with sauce and mayonnaise.

BT21 collaboration cafe latte. Enjoy the sweet aroma of milk caramel and the flavor of coffee.

BT21 collaboration strawberry milk. Features the texture of strawberry pulp and the mellowness of milk.

Warm dessert with custard and apple inside a crispy pie crust. Served with ice cream.

A Japanese-style parfait topped with Mont Blanc cream made from matcha. Enjoy the rich matcha flavor.

A unique item in collaboration with a celebrity, shaped like lips.

A cute, octopus-shaped jelly. A dessert with a wobbly texture.