Kura

A complete Japanese-style lunch menu. It includes an amuse-bouche, an appetizer, fresh sashimi, a main course of your choice (meat, fish, or sushi), and a dessert. A balanced and refined way to discover Japanese cuisine.

Steamed and salted soybeans. A simple and healthy appetizer to share.

The special appetizer of the day prepared by the chef.

Oven-baked vegetables, often with a sweet miso sauce (Dengaku). A warm and comforting dish.

Composed salad with marinated premium salmon (Label Rouge). Freshness and quality of the product guaranteed.

Mix of green salad and various seafood. Light dressing to enhance the marine products.

Two pieces of sushi with raw salmon.

Two pieces of sushi with horse mackerel, a firm and flavorful fish.

Two pieces of sushi with lean red tuna.

Two pieces of sushi with sea bream, a delicate white-fleshed fish.

Two pieces of sushi with brill or turbot, a fine flatfish.

Two pieces of sushi with sea bass, a firm white-fleshed fish.

Two pieces of sushi with cooked shrimp.

Two pieces of sushi with cuttlefish, firm and crunchy texture.

Two pieces of gunkan-maki (rice wrapped in seaweed) topped with salmon roe that bursts in your mouth.

Two pieces of sushi with real crab meat.

Two pieces of sushi with grilled eel topped with sweet sauce.