Kumamura Food.Bar Xiong Cun

Squid marinated in wasabi. Chewy and slippery texture. Salty taste with a strong wasabi kick. Suitable as an appetizer.

Seasoned octopus tentacles with three flavors: sour, sweet, and salty. Chewy octopus texture, fragrant with seasonings.

Seasoned jellyfish salad. Crispy and springy texture, mellow taste, fragrant with sesame oil and toasted sesame seeds.

Seasoned Japanese seaweed. Fresh green strands, crisp texture, mellow sweet and salty taste, fragrant with sesame oil.

Japanese-style salted squid and innards (shiokara). Very salty taste with a distinct fishy aroma. A rich appetizer.

Dried stingray fin, lightly grilled until fragrant. Tender and chewy texture, sweet and salty taste. Served with mayonnaise.

Crispy fried potato sticks. Golden yellow, crispy outside, soft inside. Salty and rich taste, enjoyable as a snack.

Japanese-style fried gyoza. Thin, crispy wrapper, minced pork and vegetable filling with a mellow seasoning. Served with a sweet and sour dipping sauce.

Short-grain Japanese rice, sticky and soft. Choose between hot steamed rice or seasoned sushi rice for sashimi bowls.

Fresh salmon slices. Bright orange flesh with streaks of fat. Soft and mellow taste. Can be eaten raw or flame-seared for aroma.

Lean tuna (Akami). Firm flesh, low fat, naturally sweet and fresh taste.

Yellowtail. White to pinkish flesh, rich fatty taste, tender and springy.

Firm white fish. Light (plain) and refreshing taste, pleasant to chew.

Boiled giant octopus tentacles. White flesh with red edges, chewy texture, naturally sweet taste.

Large Japanese scallop. White flesh, sweet and juicy taste, tender and melts in your mouth.

Sweet shrimp, eaten raw. Clear, tender, and springy flesh, with a uniquely sweet taste.

Cooked shrimp. Beautiful orange flesh, firm and crisp texture, naturally sweet and rich taste.

Vinegared threadfin shad. Beautiful silver skin, sour, salty, and fatty taste. A fish with a unique aroma.

Vinegared mackerel. Perfectly sour and salty taste, firm and fatty flesh, fragrant from the pickling.

Fresh squid sliced into thin strips, like somen noodles. Clear, chewy, and tender flesh, sweet taste, smooth to eat.

Ark shell. White flesh with red edges, crisp texture, subtly sweet taste, pleasant to chew.

Grilled sweet tamagoyaki mixed with dashi broth. Mellow sweet and salty taste, tender and juicy texture.

Small, bright orange roe. Bursts crisply in the mouth when chewed. Salty and rich taste.

Large, clear orange salmon roe. Bursts in the mouth when chewed, with a salty taste from the sea and rich fattiness.

Eel grilled with sweet and salty sauce (kabayaki). Tender flesh, fragrant from grilling, rich taste.

Large foie gras, grilled until fragrant. Smooth, melt-in-your-mouth texture. Rich fatty taste, balanced with a sweet sauce.

White, fatty, glossy flesh of flounder fin. Crisp and very fatty texture. When flame-seared, it becomes fragrant and melts in the mouth.

Japanese-style soft-boiled egg. Soft, jelly-like egg white, creamy, runny yolk. Sweet and rich taste.

Clear hot soup, the shop's special recipe. Mellow taste, helps clear the throat.

Shrimp and vegetable tempura rice bowl. Crispy thin batter, topped with a mellow sweet and salty sauce.

Wagyu beef slices simmered with onions in sweet and salty soy sauce. Tender, juicy beef infused with sauce flavor.

Grilled salmon rice bowl with teriyaki sauce. Rich sweet and salty taste, perfectly cooked salmon.

Grilled eel with soy sauce. Tender eel with sweet and salty sauce, served with hot steamed rice.

Chicken and egg simmered in sauce rice bowl. Tender chicken, perfectly cooked egg, mellow sweet and salty taste, suitable for children.

Grilled eel rice bowl with sauce (This menu is discontinued)

Grilled chicken with crispy skin, topped with sweet and salty teriyaki sauce, fragrant from grilling.

Pork cutlet simmered with egg and onion in dashi sauce. Rich and filling taste.

Plum wine cocktail mixed with mixed berries. Sweet and sour taste, fragrant with fruit aroma, easy to drink and refreshing.

Plum wine cocktail mixed with peach and passion fruit. Sweet and sour taste, with a distinct peach aroma.

Watermelon yuzu soju. Sweet and juicy taste from watermelon, balanced by the fragrant tartness of yuzu. Refreshing to drink.

Honey-aged sake. Smooth taste, sweet and fragrant with honey, easy to drink.

Sake mixed with guava and lychee. Tropical fruit sweet and fragrant taste, with a prominent lychee aroma.

Red apple soju mixed with yuzu. Perfectly sweet and sour taste, fragrant with apple and citrus peel.

Plum wine mixed with the shop's special red tea. Rich taste, fragrant blend of tea and plum.