Kujira Frozen Fish vending machines

A selection of canned whale meat. Enjoy whale meat prepared in various ways with ease.

A canned set that includes whale yamato-ni (simmered whale in soy sauce) and whale ajillo. Perfect as a snack or side dish.

A canned set that includes whale kakuni (braised whale meat) and other items. The sweet and savory seasoning is perfect with rice.

An affordable canned set that includes simmered whale meat and tendon.

A set of whale yamato-ni and tendon. Enjoy the traditional taste of whale.

A chili oil made with whale tongue and rare cuts. It's spicy and rich, perfect for pouring over rice or as an accent to dishes.

A retort curry with whale meat as an ingredient. The unique umami of whale meat melts into the roux, and it has a nostalgic flavor. Heat and serve over rice.

A rare stew made with simmered whale tongue. It is tender like beef tongue and finished with a rich demi-glace sauce.

The muscular part of the whale's back, this is lean red meat rich in iron. It has a mild flavor and is typically eaten as sashimi with ginger soy sauce after thawing.

The black skin of the whale and the layer of fat beneath it. It has a crunchy texture and the creamy sweetness of the fat, and is enjoyed thinly sliced as sashimi or in soups.

Marbled meat from the base of the whale's tail, this is the highest grade cut of whale meat. It has the richness and intense umami of fatty tuna, melting in your mouth. Sashimi is recommended.

Bite-sized pieces of whale meat marinated in ginger soy sauce, coated in potato starch, and deep-fried. Crispy on the outside and juicy on the inside, it's a staple of Japanese home cooking and school lunches.

Whale red meat marinated in a special miso sauce. The richness of the miso enhances the umami of the whale meat. Thaw and grill to eat.

This is whale red meat finished into a miso-flavored steak. Thaw and pan-fry to eat. The seasoning pairs well with rice.

Whale steak seasoned with a soy sauce-based sauce. It has a refreshing taste and becomes a main dish just by grilling.

Salt-cured and smoked whale unesu (tendon) and other parts. It is characterized by its red-colored edges and has a unique chewy texture and rich fatty flavor. It's great as a snack with drinks as is.