KubKao' KubPla Market Place Dusit

Fried taro pieces coated in batter and fried until golden and crispy. Served with a special sweet and sour dipping sauce with crushed peanuts. Crispy outside, soft inside, with a fragrant taro aroma.

Small river shrimp mixed with flour and betel leaves, fried until crispy into beautiful patties. Salty and savory taste, fragrant with betel leaves. Enjoy as a snack.

Chicken meat marinated with spices, wrapped in pandan leaves, and then fried. The aroma of pandan leaves infuses the chicken, giving it a mellow flavor and tender, juicy texture.

Crab rolls with dense crab filling, wrapped in crispy fried tofu skin. Fresh crab meat, sweet and full of flavor. Dip in plum sauce for added taste.

Tender pork neck marinated with a mellow flavor, sun-dried and then fried until cooked and fragrant. Best enjoyed with soft, hot sticky rice.

Ancient Thai Dipping Sauce. Made from coconut milk simmered with crab meat, seasoned sweet and savory, with shallots and chili. Served with various fresh vegetables.

Coconut Dip with Grilled Gourami Fish. Made from grilled gourami fish meat, simmered in coconut milk. Rich coconut flavor and aroma of grilled fish. Served with fresh vegetables.

Perfectly grilled salmon served with neem leaves and a delicious sweet and sour fish sauce. Sour, sweet, salty, spicy - a complete flavor.

Fresh Chinese morning glory stir-fried over high heat with garlic and chili, seasoned with fermented soybean paste. Rich flavor, crispy and delicious vegetables.

Boiled eggs fried until golden brown, topped with a sweet and sour tamarind sauce, sprinkled with fried shallots and fried chili.

Chinese bitter melon slices stir-fried with chicken eggs. Slightly bitter taste balanced by the richness of the egg. A healthy and easy-to-eat dish.

Fluffy, soft, thick omelet like a balloon, stuffed with dense crab meat. Served with chili sauce.

Fresh cowslip creeper flowers stir-fried with egg and glass noodles, with dried shrimp for added aroma and texture. A rare seasonal local dish.

Omelet with edible flowers of the season, fried until golden and fragrant. Offers a unique texture and aroma of the flowers.

Hot fried omelet, with your choice of minced pork or minced shrimp. Perfectly delicious with hot steamed rice.

Large crab meat stir-fried with curry powder sauce, egg, and fresh milk. Rich flavor, aromatic spices, tender texture.

Large stink beans stir-fried with crispy pork and good quality shrimp paste. Intense flavor, fragrant shrimp paste, perfectly salty and spicy.

Crispy pork pieces stir-fried with chili and salt until dry. Fragrant wok aroma, salty and spicy taste. Suitable as a side dish or with rice.

Fresh, bouncy shrimp stir-fried with stink beans and shrimp paste. Intense Southern curry flavor, fragrant with stink beans and shrimp paste.

Young pork ribs stir-fried with intense "Kua Kling" curry paste, fragrant with herbs, turmeric, and sliced kaffir lime leaves.

Tender marinated pork stir-fried with fragrant shrimp paste. Salty with a hint of sweetness. Best enjoyed with hot steamed rice.

Wide rice noodles stir-fried in a wok with chicken and crispy squid until slightly smoky. Served with chili sauce.

Thai-style Sukiyaki, seasoned with traditional fermented tofu sauce. Rich flavor, fragrant fermented tofu. Available in dry or soup style.

Rice noodles stir-fried with dark soy sauce, tender pork, and kale. High-heat wok-fried until fragrant, with chewy noodles and good flavor.

Thick and savory Pad See Ew noodles with large pieces of fried taro, adding aroma and a different texture.

Stir-fried noodles with tender Hong Kong kale, stir-fried with egg and your choice of meat. Seasoned to perfection.

White vermicelli noodles stir-fried with water mimosa and chili garlic. Spicy flavor, fragrant with water mimosa. Choose with fresh shrimp or crab meat.

Soft Chan noodles stir-fried with a rich tamarind sauce, large fresh shrimp, roasted peanuts, and complete side ingredients.

Whole crispy fried seabass, topped with chopped fresh chili, seasoned with sour, salty, and spicy flavors. Intense flavor with fresh chili.

Rich Sour Curry with Fried Cha-om Omelet and Cowslip Creeper Flowers, with fresh shrimp. The curry has a balanced sweet and sour taste.

Spicy Southern Sour Curry with Seabass and Pickled Bamboo Shoots. Fiery with authentic Southern curry paste.

Coconut Galangal Soup with Chicken, seasoned with sour, salty, and savory flavors, fragrant with galangal and lemongrass. Fresh shrimp used instead of chicken.

Spicy Tom Yum Kung with creamy soup, added young coconut for aroma and richness, perfectly balanced sour and spicy taste.

Local Southern Thai vegetables (Bai Liang) with a nutty flavor, stir-fried with chicken eggs. Seasoned to perfection, easy to eat.

Fresh squid rings coated in batter and fried, tossed with a rich salted egg sauce. Salty and savory flavor, rich egg yolk aroma.

Ancient Sour Curry, clear soup, no coconut milk. Refreshing sour taste from tamarind and kaffir lime, with seabass and enoki mushrooms.

Hot steamed rice topped with soft scrambled eggs, drizzled with stir-fried shrimp paste sauce with shrimp or crispy pork. Rich and creamy flavor.

Scrambled egg rice served with tender, melt-in-your-mouth braised beef tongue, drizzled with a special sauce. Mellow flavor.

Scrambled Egg Rice topped with crispy fried pork seasoned with garlic and pepper. Crispy outside, tender inside, fragrant with garlic.

Small bowl of Tom Yum Kung with creamy soup, for a single serving. Intense flavor, aromatic tom yum herbs.

Small bowl of Sour Curry with Fried Cha-om Omelet and Fresh Shrimp. Balanced sweet and sour taste. Perfect with steamed rice.

Clear soup with egg tofu and minced pork. Refreshing and smooth taste, suitable for children or to relieve spiciness.

High-quality Chinese sausage fried until cooked and fragrant. Sweet with a savory aftertaste. Delicious as a snack or with rice.

Crispy fried marinated chicken wings with tender meat.

Crispy fried dried Gourami fish from Bang Bo. Golden yellow meat, perfectly salty and savory.

Seasoned chicken eggs stirred in a pan until cooked to a medium consistency. Smooth, soft, and moist texture.

Chicken eggs fried in hot oil. Crispy whites, runny yolks, or cooked to your preference.

Chicken eggs lightly beaten and seasoned, fried until golden and fragrant, fluffy and beautiful.