KubKao' KubPla La Villa Ari

Crispy fried taro, soft inside. Dense and fragrant taro. Served with a special, well-balanced dipping sauce. A popular appetizer.

Meat marinated with spices, wrapped in pandan leaves, and then fried until cooked and fragrant. The pandan leaves infuse the chicken with a unique flavor and aroma. The chicken is tender and juicy.

Small river prawns coated in batter and fried with betel leaves until golden and crispy. Enjoyable, with the fragrant betel leaves complementing the shrimp.

Hoi Jor filled with dense crab meat, wrapped in tofu skin and fried until crispy outside and soft inside. Well-balanced flavor, fragrant with crab, full of crab meat.

Tender pork shoulder marinated with a balanced flavor, sun-dried until slightly moist, then fried until cooked and fragrant. Pairs perfectly with hot, soft sticky rice.

Bouncy shrimp cakes mixed with almond flakes for crunchiness and nutty aroma. Fried until golden brown.

Crispy fried rice mixed with fresh fermented pork sausage. Flavored with chili, lime, fish sauce, ginger, and peanuts. Intensely sour, salty, and spicy.

High-quality Wagyu beef marinated with spices and sun-dried, then fried to be tender and juicy, not tough. Served with sticky rice.

Crispy fried chicken wings lightly seasoned with salt to enhance their natural aroma. Crispy skin, tender meat. Served with sticky rice.

Fluffy fried snakehead fish, crispy and not oily. Served with a delicious spicy mango salad, perfectly sour, sweet, and spicy.

Eggplant stir-fried with minced pork and basil. Savory and sweet balanced flavor, fragrant with basil. Eggplant is cooked to a tender consistency.

Melinjo leaves stir-fried with egg. Lightly seasoned, bringing out the natural sweet and savory flavor of the leaves and egg.

Crispy Hong Kong kale stems stir-fried over high heat with generous pieces of crispy pork. Seasoned with oyster sauce and fermented soybean paste for a rich flavor.

Fresh cabbage stir-fried with good quality fish sauce in a very hot wok, creating a smoky aroma. Savory and sweet balanced flavor, with the cabbage remaining crisp.

Dense pumpkin stir-fried with a rich, savory, and salty salted egg sauce, topped with crab meat for added luxury and perfect flavor.

Thai morning glory stir-fried quickly over high heat to maintain crispness and vibrant color. Seasoned with fermented soybean paste, garlic, and chili.

Bitter gourd stir-fried with egg. Slightly bitter flavor balanced by the richness of the egg. A healthy and easy-to-eat dish.

Crispy cowslip creeper stir-fried with glass noodles and salted egg. Savory and creamy flavor from the salted egg yolk coating the noodles and vegetables. Fragrant and delicious.

Boiled eggs fried until the skin is golden and crispy. Topped with sweet and sour tamarind sauce, sprinkled with fried shallots and fried chilies.

Fluffy, thick omelette filled with generous chunks of crab meat. Fried until golden brown and appetizing.

Omelette with cowslip creeper and minced meat. Fried until fragrant. Cowslip creeper adds texture and sweetness to the omelette.

Wide rice noodles stir-fried in a wok with chicken and egg until dry and fragrant with wok aroma. Served with crispy fried dough sticks and lettuce.

Dry stir-fried sukiyaki with fresh seafood and glass noodles, stir-fried with a delicious and rich fermented tofu sukiyaki sauce.

Wide rice noodles stir-fried with soy sauce, containing tender braised pork, in a Yunnan style with a hint of spiciness and unique spices.

Noodles topped with gravy sauce, stir-fried with a smoky wok aroma. Served with a thick, well-balanced gravy sauce, containing tender, melt-in-your-mouth braised beef tendon.

Wide rice noodles stir-fried with dark soy sauce and crispy Hong Kong kale. Stir-fried over high heat until fragrant with wok aroma. Perfectly savory and sweet.

Thin rice noodles stir-fried with tender water mimosa. Intensely flavored with chili and garlic, with a fragrant wok aroma.

Chewy rice noodles stir-fried with sweet and sour Pad Thai sauce, containing fresh shrimp, preserved radish, tofu, and roasted peanuts.

Egg noodles topped with a thick sauce containing bamboo shoots and shiitake mushrooms. Well-balanced flavor, fragrant with sesame oil.

Wide rice noodles stir-fried with a wok aroma, topped with a thick and flavorful gravy sauce, containing vegetables and meat.

Steaming hot rice topped with smooth and tender creamy scrambled egg and tender, melt-in-your-mouth ox tongue stew. Rich and flavorful.

Creamy scrambled egg on steamed rice, served with crispy pork stir-fried with chili and salt, perfectly savory and spicy.

Fresh squid stir-fried with rich chili paste, sweet, spicy, and fragrant. Served over soft creamy scrambled egg rice.

Dry stir-fried minced Wagyu beef with holy basil, intensely flavorful and fragrant with basil. Served with creamy scrambled egg to reduce spiciness and add smoothness.

Richly flavored Panaeng curry with beef, fragrant with curry paste and coconut milk. Served over creamy scrambled egg rice for a perfect combination.

Crispy fried pork stir-fried with garlic, crispy and delicious. Served with soft creamy scrambled egg rice.

Fresh shrimp stir-fried with good quality shrimp paste until fragrant. Savory and well-balanced flavor, complemented by soft creamy scrambled egg.

Spicy and intensely flavorful crispy pork stir-fried with holy basil. Served over rice and creamy scrambled egg.

Rich and creamy carbonara sauce spaghetti. Fragrant with cheese and bacon. Well-balanced flavor.

Spaghetti stir-fried with dry Tom Yum sauce. Intense Thai spicy and hot flavor, combined with Italian-style noodles.

Spaghetti topped with minced meat sauce, seasoned with tomatoes and herbs. Rich flavor with onion.

Spaghetti stir-fried with olive oil, garlic, and dried chilies. Slightly spicy and hot, with a fragrant garlic aroma.

Spaghetti stir-fried with dried chilies, bacon, and ham. Spicy and hot flavor, with a smoky bacon aroma.

Baked macaroni with gooey cheese, ham, and shrimp. Savory and cheesy flavor. Delicious served hot.

Cheesy baked macaroni. Choose between generous seafood or healthy mixed vegetables.

Hot and soft steamed sticky rice, perfect with Isaan dishes or fried items.

Cooked Thai Hom-Mali rice, with grains neatly arranged, soft and fragrant.

Deep-fried Chinese sausage with a dense texture, sweet and salty flavor. Delicious as a snack or with congee.

Crispy fried chicken wings, seasoned to a balanced flavor.

Crispy fried snakehead fish, edible whole. Salty and rich flavor.

Eggs are beaten and cooked to perfection, resulting in a smooth, tender, and moist texture.

Crispy fried egg or sunny-side up egg, choose as you like.

Fragrant, crispy on the outside, soft on the inside omelette.