Kuay Tiew Ped Son. Phlapphla Chai

Large flat noodles wrapped with minced pork and tofu, steamed hot, topped with a rich sweet and savory dark soy sauce, sprinkled with crispy fried garlic and pork cracklings. A uniquely mellow traditional flavor.

A thick, hot, creamy soup with tender fish maw, bamboo shoots, and pork or chicken blood. The taste is predominantly salty with a sweet aftertaste, mellow and delicious. Popular to eat hot, seasoned with Chinchow vinegar and chili vinegar.

Rice baked with diced taro and various seasonings. The rice is fragrant with a perfectly balanced sweet and savory flavor, combined with the soft, creamy texture of taro. A rare and hard-to-find single dish.

Clear soup rice porridge with large pieces of fresh sea bass. The fish is sweet and tender, with no fishy smell. The soup has a refreshing taste, fragrant with galangal and celery. Suitable for a light meal that is easy to swallow.

Rice porridge with seasoned minced pork balls. The soup has a mellow flavor, sprinkled with fried garlic, cilantro, and spring onions. An easy-to-eat flavor suitable for all ages.