Kuay Tiew Hakka A.K.T.

Noodles in a mild, clear broth, served with pork and "Kae" meatballs. Soft noodles in hot broth. It is popular to add seasoning with chili vinegar and chili flakes as desired.

Noodles with a vibrant Thai-style seasoning, featuring a balanced sour, spicy, and sweet flavor. Fragrant with roasted ground peanuts and lime. Ready to eat without further seasoning.

Noodles in a unique pink broth made from fermented bean curd sauce, with a balanced sweet and sour taste. Served with various toppings such as fish balls and water mimosa.

Spicy Tom Yum soup with complete noodle ingredients but no noodles. Generous portions of pork and meatballs. Bold flavor, popular to eat with hot steamed rice.

Smooth, pink Yen Ta Fo soup with a balanced flavor. No noodles included. Packed with fish balls and water mimosa. A warming dish that is easy to swallow, perfect with steamed jasmine rice.

Freshly cooked rice, with soft, well-separated grains, served in a bowl. Ideal for enjoying with 'Gaolao' for a filling meal.

The restaurant's signature bouncy beef balls, made from seasoned meat with a balanced flavor. Chewy and satisfying texture. (Sold per hundred)

Fish balls or 'Huo Kway', made from a soft, chewy paste of ground fish. Fried until the outer skin is golden brown and appetizing. Perfectly savory and slightly salty.