Kuay Teow Look Chin Pla Din Dai (Jao Kao Wat Duang Khae)

Noodles in a mellow pink broth from fermented bean curd sauce, served with fresh seafood such as shrimp and squid. Can be chosen as soup or dry.

Yentafo with added spicy and sour Tom Yum flavor, blending intense flavors with seafood.

Signature pink broth noodles with fish balls and morning glory. Perfectly balanced sweet, sour, and savory taste.

Yentafo seasoned intensely in Tom Yum style with chili, lime, and various seasonings.

Spicy Tom Yum noodles. Choose between creamy broth with fresh milk for richness, or clear broth with intense flavor.

Noodles in a mellow clear broth, fragrant with bone broth. Suitable for those who don't eat spicy food.

Tom Yum noodles with seafood, intensely flavored with Tom Yum spices. Choose between creamy or clear broth.

Noodles in clear broth with seafood, emphasizing the fresh taste of ingredients in a mellow broth.

Noodle soup with pork in a rich, dark broth seasoned with blood (Nam Tok), offering a balanced sweet and savory flavor with aromatic spices.

Richly flavored beef noodles. The broth is mixed with beef blood, seasoned in Nam Tok style, aromatic and well-rounded.

Cooked Jasmine Rice ready to serve