Krua Ton Sai

Poached fish slices topped with a zesty seafood dipping sauce. Sour, spicy, and fragrant with lime and bird's eye chili.

Freshly poached fish served with fermented bean paste dipping sauce or seafood dipping sauce, accompanied by blanched vegetables and fried garlic.

Fish seasoned with a delicious spicy salad dressing, with herbs, chili, and lime. A perfect balance of sour, salty, and spicy flavors.

Fresh shrimp, lightly blanched, seasoned with chili paste, lemongrass, and various herbs. Rich and aromatic flavor.

Boiled fresh squid seasoned in a spicy salad style with herbs, sliced lemongrass, and chili paste. Intensely flavorful.

Fried fish seasoned in a spicy salad style, tossed with herbs and a rich salad dressing. Crispy texture and intense flavor.

Mixed seafood including shrimp, squid, and fish, seasoned with a delicious spicy salad dressing. A perfect balance of sour, spicy, salty, and sweet.

Boiled fresh squid, bouncy and tender, seasoned with a zesty salad dressing, with celery, onion, and tomato.

Intensely flavored salad with crispy water mimosa and fresh shrimp, seasoned with a dressing of bird's eye chili, lime, and fish sauce.

Fresh raw shrimp marinated in good fish sauce, served with a spicy seafood dipping sauce, sliced garlic, and mint leaves.

Tender poached pork topped with a sour and spicy lime-flavored dipping sauce, served with crisp kale stalks.

Steamed egg squid topped with a zesty lime seafood dipping sauce. Intensely sour and spicy.

Crispy fried egg, soft inside, tossed with onion, celery, and a sweet, sour, salty, and spicy dressing.

Chewy glass noodles tossed with meat or seafood, seasoned intensely with lime, chili, and fish sauce.

Crispy fried fish skin tossed with herbs and a spicy salad dressing. Crispy texture and intense flavor.

Boiled instant noodles mixed with minced pork, sausage, and various vegetables. Intensely flavored in Thai style.

Delicious tom yum soup with fresh fish. Choose between creamy soup with milk and chili paste, or clear soup with intense herbs.

Large pieces of fish head in tom yum soup. Ideal for those who enjoy picking at fish heads. Rich broth with fragrant tom yum spices.

Tom Yum soup with both fish head and fish meat, enjoying the sweetness from the meat and the richness from the fish head in one pot.

Spicy and sour soup with large sea shrimp. The broth is intensely flavored and fragrant with Thai herbs like galangal, lemongrass, and kaffir lime leaves.

Tom Yum soup with plump egg squid, chewy and rich, in a sour, spicy, and hot broth.

Tom Yum soup with a variety of fresh seafood, including shrimp, squid, and fish, all in one pot.

Spicy clear tom yum soup with mixed seafood and holy basil for a fragrant and fiery kick.

Tender pork in a rich tom yum soup, fragrant with herbs, with a perfect balance of sour and spicy.

A mellow clear soup with egg tofu, minced pork, and napa cabbage. Perfect for sipping hot and soothing the throat.

Clear soup with bite-sized pieces of omelet, minced pork, and various vegetables. Light and easy to eat.

Thick noodles stir-fried until fragrant in the wok, topped with fermented soybean sauce and grouper. Salty, savory, and fragrant with fermented soybeans.

Thick, chewy wide noodles topped with a mellow sauce, tender marinated pork, and crisp fresh kale.

Noodles with Seafood, Shrimp and Squid. Thick, fragrant gravy. Delicious with fresh seafood.

Mixed seafood noodles with fish, shrimp, and squid. A complete and delicious dish.

Fresh oysters stir-fried with a chewy batter and eggs, served with chili sauce.

Oyster omelet made with shrimp and squid instead of oysters, stir-fried with a soft batter and eggs.

Mixed Oyster Omelet with Shrimp and Squid. Generous portions of ingredients.

Fluffy omelet with minced shrimp added for extra deliciousness. Easy to eat with hot rice.

Classic omelet with seasoned minced pork, fried until golden brown and crispy. Appetizing.

Fluffy omelet filled with fresh oysters. Uniquely fragrant and delicious.

Goose feet braised until tender, baked with egg noodles in a clay pot, seasoned with fragrant spices.

Fried or poached fish stir-fried with sweet and sour sauce, with pineapple, cucumber, and tomato.

Fish stir-fried with a rich black pepper sauce. Fragrant with spices and pepper, with a pleasant heat.

Fish stir-fried with celery and shredded ginger. A mellow flavor with a fragrant aroma of celery.

Fish stir-fried with fresh herbs like fingerroot, young peppercorns, and holy basil. Intensely spicy and hot.

Crispy fried fish topped with a three-flavor sauce. A perfect balance of sour, sweet, salty, and spicy.

Crispy fried fish, tender inside, topped with seasoned fish sauce. Perfectly salty, served with mango salad.

Cooked fish topped with a smooth, thick egg white sauce. A unique and mellow flavor.

Fish steamed with soy sauce, topped with shredded ginger and spring onions. Salty, sweet, and fragrant with sesame oil.

Fish stir-fried with premium XO sauce. Rich flavor with a fragrant aroma of dried seafood.

Fresh, bouncy shrimp stir-fried with a rich XO sauce. Fragrant and delicious in Chinese style.

Fried shrimp topped with sweet and sour tamarind sauce, sprinkled with crispy fried shallots.

Crispy fried shrimp topped with seasoned curry paste or sweet chili sauce. A perfect balance of spicy and sweet.

Fried shrimp tossed with garlic and pepper. Fragrant with fried garlic, salty and savory.

Fried shrimp stir-fried with fresh chili, garlic, and salt. Dry, salty, and spicy, fragrant and delicious.

Sea shrimp stir-fried with sweet and sour sauce and various vegetables. A mellow and easy-to-eat flavor.

Shrimp and glass noodles baked in a clay pot, seasoned with sauce and herbs. Fragrant with ginger and pepper.

Shrimp stir-fried with curry powder and eggs. Fragrant, rich, and savory flavor with aromatic spices.

Mixed seafood stir-fried with curry powder and eggs. Mild, fragrant, and rich flavor.

Egg squid stir-fried with curry powder and eggs. The richness of the squid roe complements the curry powder sauce.

Mixed seafood stir-fried with spicy herbs like fingerroot, young peppercorns, and holy basil.

Mixed seafood stir-fried with rich chili paste. Sweet and spicy, fragrant with basil leaves.

Spicy basil stir-fry with fresh seafood, fragrant with basil leaves and chili garlic.

Stir-fried clams with chili paste and basil. Sweet, salty, and spicy flavors, fragrant and delicious.

Egg squid fried until fragrant, tossed with crispy fried garlic. Addictive to eat.

Marinated pork fried with garlic and pepper. Salty and savory with a fragrant garlic aroma.

Fresh, crisp broccoli stir-fried with fresh shrimp, seasoned with a mellow oyster sauce.

Stir-fried water spinach with good shrimp paste, adding a unique fragrant and savory flavor.

Tender water mimosa stir-fried over high heat with chili and garlic. Crispy, delicious, and intensely flavored.

Stir-fried water spinach with large pieces of crispy pork, adding flavor and texture.

Fresh Chinese water spinach stir-fried quickly over high heat with fermented bean paste, chili, and garlic. Retains crispness and fresh green color.

Stir-fried water spinach with crispy pork, enhanced with fermented bean paste sauce. A perfect combination.

Crispy large stalks of Hong Kong kale stir-fried in oyster sauce, served with abalone slices. Luxurious and appetizing.

Hong Kong kale stir-fried with crispy pork, seasoned with oyster sauce and fresh chili.

Tender kale shoots stir-fried over high heat. Crispy, delicious, with a slightly salty and spicy flavor.

Popular dish: Stir-fried kale with crispy pork. Mellow flavor from oyster sauce and crispy pork.

Stir-fried Chinese kale stalks, high heat, crisp and sweet. Seasoned with oyster sauce.

Stir-fried Chinese kale with crispy pork. Pairs well with hot rice.

Fresh straw mushrooms stir-fried in oyster sauce. Natural sweetness from the mushrooms and a mellow sauce.

Stir-fried cabbage with good fish sauce in a very hot wok, giving a smoky aroma and a perfectly balanced sweet and salty taste.