Krua Saen Heng

Thinly sliced fresh Pen Shell. Crunchy texture and natural sweetness. Popularly eaten as sashimi with soy sauce and wasabi.

Hard-shelled sea snails with a unique crunchy texture and mild sweetness. Served fresh as sashimi.

Fresh squid, thinly sliced, glistening and clear. Springy and crisp texture, not chewy. Naturally sweet flavor from the sea.

Fresh squid served in a shot glass with a zesty seafood dipping sauce. A refreshing and exciting eating experience.

Fresh, plump oysters with creamy, juicy meat. Served with Thai side dishes or eaten fresh.

Fresh, vibrant orange Salmon with beautiful marbling. Tender, melt-in-your-mouth texture. Served with soy sauce and wasabi.

Fresh squid stir-fried with salted egg sauce. A mellow, rich salty flavor, fragrant with the richness of salted egg yolk.

Tender water mimosa shoots stir-fried over high heat with oyster sauce. Salty-sweet flavor, crispy and delicious.

Large pieces of crispy fried pork, coated with seasoned fish sauce. Salty and sweet.

Stir-fried Cabbage with Fish Sauce over high heat. Fragrant wok aroma, salty-sweet taste, vegetables remain crispy.

River Prawns fried and topped with tamarind sauce. Sweet and sour flavor, sprinkled with crispy fried shallots.

River prawns stir-fried with chili and salt. Salty and spicy flavor, fragrant wok aroma.

Thin omelette wrapped around stir-fried minced pork and mixed vegetables in a sweet and sour tomato sauce. Easy to eat.

Tender boiled pork slices with a zesty, sour, and spicy dipping sauce, fragrant with fresh lime. Served with crispy kale stems.

Chicken stir-fried with cashew nuts, dried chili, and onions. Mellow flavor, not too spicy.

Fried Sundried Squid. Chewy texture, not tough. Salty and savory flavor, great for snacking or with rice.

Pen shell tendon stir-fried with herbs like fingerroot and young peppercorns. Intense spicy flavor.

Murex meat stir-fried with spicy herbs. Spicy and hot flavor, fragrant with Thai herbs.

Large Mussels baked with cheese. Stretchy, rich, and cheesy, complementing the mussel meat.

Perfectly boiled Dolly fish with tender, white meat. Dip in spicy seafood sauce.

Gently grilled Whelks with a crunchy texture and fragrant grilled aroma. Dip in seafood sauce.

Spicy horseshoe crab egg salad with shredded mango. Rich horseshoe crab roe mixed with a sour and spicy dressing.

Fluffy, hot omelette, crispy outside and soft inside. Choose plain or with minced pork. Served with hot jasmine rice.

Hot jasmine rice, soft sticky rice, or fresh khanom jeen noodles to accompany your dishes.

Jasmine rice served in a large pot, suitable for sharing.