Krua Heng Heng Wongwian Yai Khao Tom - Ahan Tam Sang

Spicy clear or creamy Tom Yum soup with pork or chicken, seasoned with lime, chili, and Thai herbs.

Spicy Tom Yum Goong. Available in clear or creamy soup. Fragrant with tom yum herbs, galangal, lemongrass, and kaffir lime leaves.

Tom Yum Goong with Young Coconut, adding sweetness and creaminess to the soup.

Special Tom Yum Goong with dried longan, giving a unique sweet and mild flavor.

Fish Head Tom Yum served in a hot pot. Spicy and flavorful with fresh, sweet fish.

Spicy Tom Khlong with crispy fried snakehead fish. Fragrant with dried chilies and roasted shallots.

Spicy Tom Saap. Choose your preferred meat, seasoned with chili powder and roasted rice.

Mild coconut curry. Fragrant with galangal and lemongrass. Perfectly sour, salty, and sweet.

Red curry without coconut milk. Spicy and hot, fragrant with curry paste and wild herbs, with various vegetables.

Sweet and sour sour curry, with fried cha-om omelet and fresh shrimp.

Spicy Mixed Seafood Tom Yum served in a hot pot. Abundant seafood.

Clear soup with tender stewed pork stomach and pickled mustard greens. Savory and sour, well-balanced.

Clear soup with egg tofu, minced pork balls, and seaweed.

Clear soup with bite-sized omelet pieces. Mildly flavored broth, easy to eat.

Crispy asparagus stir-fried with oyster sauce. Choose shrimp, fish, or crispy pork.

Crispy seasonal vegetables stir-fried with oyster sauce and garlic.

Fried or blanched sea bass fillet topped with rich green curry sauce.

Sea bass fillet stir-fried with celery and shredded ginger. Fragrant and mild.

Spicy stir-fried dish in jungle curry style. Flavorful with herbs and various vegetables.

Mixed seafood stir-fried with holy basil, topped with crispy fried holy basil for extra aroma and texture.

Chicken stir-fried with cashew nuts and dried chilies. Sweet, salty, and savory.

Stir-fried wild boar with red curry paste, young peppercorns, and krachai. Spicy and flavorful.

Stir-fried clams with sweet and spicy chili paste, or stir-fried with herbs.

Blanched fresh squid with spicy, sour dressing, fragrant with lime and garlic.

Steamed sea bass fillet in a savory and spicy broth, fragrant with lime and bird's eye chilies.

Fried sea bass or shrimp coated with garlic and pepper sauce. Crispy, fragrant, and delicious.

Crispy battered shrimp, served with plum sauce or chili sauce.

Fried fish topped with herbal salad dressing, including lemongrass, shallots, lime, and peanuts.

Whole fish fried crispy, topped with fragrant fried garlic, served with sauce.

Fried rice with crab meat, shrimp, or mixed seafood, stir-fried with egg and spring onions. Mildly flavored.

Basic fried rice with pork or chicken, stir-fried until fragrant.

Restaurant's special fried rice with various seafood.

Fried rice with generous pieces of crispy pork. Chewy and satisfying.

Fried rice mixed with tom yum paste. Spicy, sour, and fragrant with herbs.

Fried rice with salted fish. Fragrant with salted fish, perfectly salty and savory.

Steamed jasmine rice topped with stir-fried broccoli and crispy pork, seasoned with oyster sauce.

Steamed jasmine rice topped with stir-fried broccoli with pork or chicken.

Steamed jasmine rice topped with spicy stir-fried dish, fragrant with krachai and young peppercorns.

Steamed jasmine rice topped with spicy stir-fried seafood, including shrimp and squid.

Steamed jasmine rice topped with stir-fried bell peppers with pork or chicken. Not very spicy.

Steamed jasmine rice topped with stir-fried fish and bell peppers.

Steamed jasmine rice topped with stir-fried fish in red curry paste. Rich curry flavor.

Popular dish. Steamed jasmine rice topped with stir-fried kale and crispy pork, mild flavor.

Steamed jasmine rice topped with stir-fried morning glory with fish.

Stir-fried large rice noodles with chili and herbs. Spicy, fragrant with holy basil and spices.

Stir-fried large rice noodles with abundant seafood and chili.

Hot fried chicken eggs to enhance your meal.

Hot steamed jasmine rice, served in a pot for sharing.