Kriangkrai Nuea Tun Mor Fai

Mixed Braised Pork Hot Pot Set. Served with hot, fragrant, and spiced broth. Includes braised pork and pork meatballs. Suitable for 1-2 people.

Large Braised Pork Hot Pot Set. Special for its increased portion of pork and side dishes, suitable for multiple people. Mellow broth flavor.

Chinese Herbal Braised Beef Hot Pot Set. Includes braised beef, tendon, and beef balls. The broth is fragrant and mellow, made from slowly simmered beef bones.

Large Braised Beef Hot Pot Set. Fully equipped with various beef parts, including fresh beef, braised beef, and offal, served bubbling hot and appetizing.

Pork Noodles with a mellow broth. Contains sliced pork and meatballs. Choose your preferred noodles. Authentic Thai taste.

Large Pork Noodles. Increased portion of noodles and toppings. Satisfying with fresh and braised pork.

Pork Noodle Soup without noodles. Focuses on pork ingredients: fresh pork, braised pork, and meatballs. Served with hot steamed rice.

Special Pork Khao Soi Bowl. Increased portion of meat and vegetables. Rich broth, fragrant with spices.

Flavorful Beef Noodles. Broth is fragrant with beef aroma. Contains braised beef and meatballs. Noodles are perfectly chewy.

Special Beef Noodles. Generous portion of fresh beef, braised beef, and meatballs. A satisfying meal.

Rich Braised Beef Soup without noodles. Contains various cuts of beef, stewed until tender. Fragrant with spices.

Premium Beef Khao Soi Bowl, extra large. Packed with various cuts of beef. Rich and satisfying broth.

Extra toppings for noodles. Choose tender beef tongue or crispy flank steak.

Blanched Noodles served separately as a side dish for hot pot or Khao Soi.

Blanched Bean Sprouts. Crisp and sweet, adding texture to your noodle soup.

Blanched Thai Water Spinach. Fresh green and crisp. Suitable for noodles or hot pot.

Fresh Pork Slices, cut into bite-sized pieces. Tender, suitable for blanching in hot broth.

Fresh Pork Liver, thinly sliced. Blanched to perfection. Tender, sweet, and not fishy.

Authentic Pork Meatballs. Dense and springy, with a mellow flavor. Enjoyable to chew.

Seasoned minced pork, formed into balls. Boiled in broth to enhance flavor.

Pork Neck Slices, thinly sliced with a little fat. Tender and juicy when blanched.

Braised Pork, stewed until tender and melt-in-your-mouth. Fragrant with Chinese herbal spices.

Braised Pork Ribs, meat falling off the bone. Rich flavor that penetrates the meat.

Fresh Beef Slices, thinly sliced, beautiful red color. Tender, not tough. Lightly blanched for natural sweetness.

Braised Beef Tendon, tender and bouncy. Chewy and melts in your mouth.

Pure Beef Meatballs. Dense and flavorful, with a rich taste and peppery aroma.

Fresh Beef Liver, cut into thick slices. Tender and sweet when blanched, not bitter.

Beef balls with tendon, offering a crunchy and enjoyable texture

Fresh Beef Flank Steak, with beautiful tendon marbling. Crisp and springy texture.

Braised Beef Tongue with Herbs. Tender and smooth, rich and fragrant, without any fishy smell.

Stewed Beef Tripe, tender and chewy. Clean, not bitter, with a mellow taste.

Restaurant's Special Braised Beef, stewed until tender and flavorful. Fragrant with Chinese herbal spices.

Wagyu Beef Belly. Tender meat that melts in your mouth, with beautiful marbling and a rich flavor.

Spicy salad with crispy blanched flank steak, seasoned with chili, lime, and Thai herbs for a perfectly sour and spicy taste.

Crispy pork belly with puffy skin, fried until crispy outside and tender inside, drizzled with a mellow sweet soy sauce, fragrant and rich.

Grilled Beef Liver, cooked to perfection. Tender meat, not tough. Served with a spicy Jaew dipping sauce.

Grilled Wagyu Flank Steak, seared on the outside, juicy on the inside. Served with Isaan-style Jaew dipping sauce.

Tender Braised Beef Tongue. Cut through the richness with a refreshing, spicy and sour Ponzu sauce.

Tender braised beef mixed with herbs. Bold flavors, perfectly sour, salty, and spicy.

Spicy Braised Pork Salad. Tender braised pork soaked in spicy dressing. Fragrant with herbal dressing ingredients.

Blanched Bok Choy drizzled with fragrant sesame oil sauce. Perfectly savory and slightly salty. Easy to eat.

Crispy Fried Marinated Pork Ribs. Fragrant with garlic and pepper. Meat is tender and easy to eat.

Mixed Blanched Beef Set. Includes fresh and braised beef, served with a delicious dipping sauce.

Blanched Mixed Pork. Includes braised pork and pork offal, served with a spicy dipping sauce.

Stewed Beef Tripe with Five Spice. Fragrant with spices, with a mellow sweet and salty taste.

Tender Wagyu beef stir-fried with straw mushrooms and spring onions, seasoned with a rich oyster sauce.

Spicy Beef Soup. Sour, spicy, and hot. Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Spicy and sour soup with young pork ribs. Zesty, throat-soothing taste. Sip it hot for a refreshing experience.

Braised Pork Rib Soup with Shiitake Mushrooms. Clear soup with natural sweetness, easy to drink and suitable for all ages.

Chinese Herbal Braised Beef Soup with Shiitake Mushrooms. Invigorating. The broth is fragrant, sweet, and mellow.

Hot steamed rice topped with tender braised beef, drizzled with a rich sauce.

Braised Pork Rice Bowl. Tender braised pork that melts in your mouth, topped with the restaurant's special sauce.

Fragrant grilled Wagyu beef, drizzled with a sweet, savory, and rich miso sauce. Served over hot steamed rice.

Spicy Wagyu Beef Basil Stir-fry. Fragrant with basil leaves. Served over steamed rice.

Crispy fried duck egg, with a runny yolk. Adds deliciousness to rice dishes.

Japanese-style Soft-boiled Egg. Soft egg white, creamy yolk. Pairs well with various rice dishes.