Kouen Shabu & Sushi Bar | SENA Fest

Australian beef short rib slices, arranged in a volcano shape for shabu-shabu. Tender meat with moderate marbling, served with broth and dipping sauce.

Fresh seabass fillets, cut into bite-sized pieces for shabu-shabu, sweet and fresh without a fishy taste.

Fresh oysters for shabu-shabu, sweet and juicy when cooked to perfection.

Fresh cuttlefish, crisp texture, for shabu-shabu or dipping.

Fresh oysters topped with spicy seafood dipping sauce, perfectly sour and spicy.

Fresh oysters seasoned with chili paste and seafood dipping sauce, rich, sweet, and spicy.

Fresh oysters in a sweet and sour ponzu sauce, refreshing Japanese style, served with grated daikon radish.

Fresh oysters seasoned with Thai-style spicy salad dressing, with lemongrass and herbs, intensely flavorful and aromatic.

Fresh oysters served in a shot glass with chili paste and seafood sauce, easy to eat in one bite.

Fresh oysters in a shot glass with spicy seafood dipping sauce, ready to be enjoyed in one gulp.

Fresh oysters in ponzu sauce, served as a shot, with a refreshing sour taste.

Oysters baked with cheese on a hot pan, with gooey, fragrant, and rich cheese that complements the oyster's texture.

Mixed sashimi set of various types, selected high-quality ingredients, served chilled for freshness.

Thick-cut raw salmon sashimi with beautiful marbling, tender and sweet, served with wasabi.

Cooked giant octopus tentacles, thinly sliced, chewy and naturally sweet.

Salmon marinated in special soy sauce, with a savory and sweet flavor that penetrates the flesh.

Soy sauce marinated salmon with chili for a spicy kick, a rich flavor to cut through richness.

Spicy raw salmon salad with chili, garlic, and a sour and spicy Thai-style dressing.

Seared salmon (Tataki) with a refreshing sour and savory dressing.

Fresh green salad topped with crispy fried silverfish, with a well-rounded dressing, refreshing.

Grilled sliced pork belly with melting lava cheese, fragrant and rich.

Thinly sliced Serrano pork, tender with a unique flavor, for shabu-shabu.

Serrano pork sushi, lightly torched for aroma, topped with a savory sauce.

Grilled pork ribs with BBQ sauce, tender and falling off the bone, with a rich flavor.

Fresh green salad served with Serrano pork neck, with a refreshing dressing.

Sushi roll with salmon, topped with special sauce and cheese, served on a hot pan.

Sushi roll with salmon topped with rich lava sauce, served hot and fragrant.

Shrimp baked with cheese on a hot pan, with sweet and rich flavors from cheese and shrimp.

Sushi roll topped with salmon, cheddar cheese, and sauce, served in a volcano shape with a rich flavor.

Sushi roll with wasabi cream cheese filling, topped with salmon and avocado, creamy and slightly spicy.

Salmon burnt sushi roll topped with crispy tempura flakes (Tenkasu) for extra crunch.

Sushi roll with cream cheese filling, wrapped in salmon and avocado, with a soft and delicate flavor.

Sushi roll with cream cheese filling, wrapped in fresh salmon.

Sushi roll topped with chopped spicy seasoned salmon and cream cheese.

Spicy tuna sushi roll with a slightly spicy flavor.

Sushi roll filled or topped with grilled eel in soy sauce, with a grilled aroma.

Salmon and avocado sushi with spicy wasabi sauce.

Salmon sushi with Saikyo sauce (sweet miso) then lightly torched for aroma.

Salmon sushi with honey mustard sauce, a well-rounded sweet and sour flavor.

Salmon sushi with mentai mayo sauce, slightly savory and spicy.

Salmon belly (Toro) sushi with extra marbling, tender and melts in your mouth.

Sweet and juicy botan shrimp sushi, topped with spicy mentai mayo sauce.

Sweet shrimp (Ama Ebi) sushi, translucent flesh with natural sweetness.

Chopped squid sushi seasoned with wasabi marinade (Tako Wasabi), savory, spicy, and zesty.

Salt-grilled shishamo (smelt), full of roe, with a savory and rich flavor, edible whole.

Japanese-style fried shrimp, light and crispy batter with bouncy shrimp, served with tempura sauce.

Crispy fried squid tentacles, seasoned savory and salty, perfect as a snack.

Fresh or lightly boiled shrimp, served in large quantity with a delicious seafood dipping sauce.

Thinly sliced premium beef tongue arranged in a volcano shape, crispy texture, for shabu-shabu.

Thinly sliced Spanish Serrano pork neck, juicy and fatty, for shabu-shabu.

Australian oyster blade (Oyster Blade), tender and rich in flavor.

Specially selected premium beef tongue, grilled to perfection, with a chewy and firm texture.

Premium beef tongue, seasoned and fried until crispy outside and tender inside.

Thinly sliced premium beef tongue for sashimi, sweet and crisp with a bouncy texture.

Premium beef tongue sushi, lightly torched.

Beef tongue marinated in soy sauce, with a sweet and savory flavor that penetrates the flesh.

Spicy marinated premium beef tongue, for a more intense flavor.

Wagyu beef grilled on Hoba leaf with miso sauce, imparting a unique aroma from the leaf.

Large scallops grilled with cheese and spicy sauce.

Grilled botan shrimp topped with rich cod roe sauce (Mentai).

Fresh green salad served with crab miso (Kani Miso), rich and salty with a fragrant crab aroma.

Salmon belly sashimi with beautiful marbling, tender and melts in your mouth.

Raw botan shrimp, sweet and crisp, large and full bite.

Premium mixed sashimi set, featuring various high-quality ingredients.

Fresh green salad with large avocado slices, rich and healthy.

Jumbo Wagyu beef sushi, lightly torched for aroma.

Salmon and avocado in spicy sauce, served as a shot.

A creative dish combining avocado, salmon, and shrimp.

Salmon wrapped in avocado, topped with spicy mentai sauce, with a well-rounded flavor.

Scallop sushi topped with mentai mayo sauce.

Eel sushi with soy sauce glaze, tender and fragrant.

Sushi roll featuring botan shrimp as the main ingredient, sweet and delicious.

Botan shrimp marinated in soy sauce, with a sweet and savory flavor that complements the fresh shrimp.

Spicy Soy Sauce Marinated Botan Shrimp, for a more intense flavor.