Korea Restaurant Hongdae Branch

A stew made with gopchang (tripe), various vegetables, and tofu, simmered in a spicy broth. It is characterized by its spicy and rich broth, and you can enjoy the chewy texture of the gopchang. Enjoy hot with rice.

A savory doenjang jjigae made with savory beef brisket. The deep and refreshing doenjang broth is enhanced by the rich flavor of beef brisket, creating a wonderful aroma. Enjoy hot with rice.

A stew made by simmering pork and various vegetables in a gochujang (red chili paste) sauce. It is characterized by its spicy yet sweet flavor. It makes for a hearty meal with rice.

A stew made with ham, sausage, kimchi, ramen noodles, etc., simmered in a spicy broth. The combination of various ingredients creates a hearty and spicy flavor. It's good for enjoying together.

A stew made with fresh pollack roe and gon (fish milt), simmered in a spicy and refreshing broth. The combination of spicy broth and tender roe is exquisite. It's also good for hangover relief.

A hearty stew made with pork and vegetables in a spicy sauce. The deep flavor of the pork and the spicy broth harmonize well, suiting the Korean palate. Enjoy with rice.

Kimchi jjigae made with well-fermented kimchi and spam. The salty and savory flavor of spam complements the kimchi jjigae, creating a richer taste. A combination loved by Koreans.

Kimchi jjigae made with tuna and well-fermented kimchi. The tender tuna and its savory oil add a deep flavor to the kimchi jjigae. It's known as a 'rice thief'.

A representative Korean stew made by simmering well-fermented kimchi with pork. The savory pork and the sour kimchi combine to create a deep flavor. It tastes even better with rice.

A stew made with soft sundubu and pork, simmered in a spicy broth. The savory sundubu, the umami of the pork, and the spicy broth are in harmony. It is comforting to the stomach.

A savory and light stew made with kongbiji (ground soybeans). It is characterized by the soft texture and nutty flavor of kongbiji. Recommended for those seeking healthy and comforting food.

A stew made by simmering soft sundubu in a spicy sauce. The harmony of savory sundubu and spicy broth is excellent. It is also popular as a hangover cure.

A generous set including spicy stir-fried dishes, savory beef brisket doenjang jjigae, tender beef brisket, and refreshing makgeolli. It offers a diverse menu composition perfect for enjoying together.

A set menu featuring sweet and savory braised pork ribs, crispy buckwheat kimchi pancake, and refreshing Deokheon Saeng Makgeolli. You can experience traditional Korean flavors all at once.

A set including LA galbi, fragrant chive pancake, spicy gopchang jjigae, and Yeonnam Yeon-ga. You can enjoy various flavors and drinks at once, providing a satisfying meal.

A set including light and savory dubu kimchi (tofu and kimchi), spicy pork sundubu stew, crispy buckwheat kimchi pancake, and refreshing Deoksan makgeolli. A generous selection of appetizers perfect with makgeolli.

A set including spicy gochujang pork belly, spicy gopchang jeongol, crispy buckwheat kimchi pancake, and clean Hallasan soju. Recommended for those who want to enjoy Korean spicy food and drinks.

A traditional Korean cloudy liquor fermented primarily from rice. It is characterized by its smooth finish and unique nutty and sweet taste. It pairs well with various Korean dishes.

A popular makgeolli that has been loved in the Seoul area for a long time. It is characterized by its fresh and clean taste, and is one of the most familiar makgeollis to the public. It's good for casual enjoyment.

A makgeolli made with buckwheat, retaining the unique nutty and light aroma of buckwheat. It offers a smoother and cleaner taste than regular makgeolli. It pairs well with buckwheat pancakes, etc.

A fresh makgeolli produced at the Jipyeong Brewery, characterized by its fresh and smooth finish. It is unpasteurized, so the yeast is alive, allowing you to enjoy a refreshing and clean taste.

A product that recreates the taste of old-fashioned makgeolli, brewed in the traditional style of Jipyeong Brewery. It is characterized by its heavy and deep flavor, allowing you to feel the essence of traditional makgeolli. Good with hearty snacks.

A sparkling makgeolli made by adding carbonation to Jipyeong makgeolli for enhanced refreshment. The nutty flavor of makgeolli and the coolness of carbonation combine for a clean and light enjoyment. It offers a new makgeolli experience.

Makgeolli made with ingredients from the mountains, characterized by its refreshing and clean taste. It captures the aroma of nature for a fresher experience. Recommended for those seeking a light and refreshing drink.

Makgeolli made with chestnuts, characterized by the unique sweet and nutty flavor and aroma of chestnuts. Its smooth finish and subtle sweetness make it enjoyable even for those who don't drink much. It also pairs well with desserts.

A makgeolli made by a master using traditional yeast. It is brewed to bring out the natural flavor of rice without artificial sweeteners, and is characterized by its dry yet deep grain aroma. Recommended for those who prefer traditional liquors.

A makgeolli made with Gapyeong pine nuts, characterized by the nutty flavor and smooth taste of pine nuts. The luxurious aroma of pine nuts adds depth to the makgeolli. Recommended for those seeking a special taste.

A traditional 배다리 (Baedari) makgeolli, with a deep and rich flavor that is exquisite. It recreates the taste of makgeolli enjoyed by our ancestors, allowing you to experience the true taste of tradition. It is good for occasions with esteemed guests.

A makgeolli that boasts a deeper and smoother taste due to slow fermentation. It brings out the natural sweetness and flavor of rice without artificial sweeteners. Its clean yet subtle sweetness is charming.

An unpasteurized, fresh makgeolli by master Song Myeong Seop, brewed with traditional yeast. It is characterized by its rich yeast flavor, deep grain aroma, and clean finish. You can taste the essence of traditional makgeolli.