Komaichiban

A katsudon made with high-quality pork.

A rice bowl with katsudon (pork cutlet) simmered with egg.

A rice bowl topped with crab omelet (scrambled eggs with crab meat) and drizzled with sweet and sour sauce.

A rice bowl with katsu coated in sauce, served over a bed of cabbage.

A rice bowl dish made with chicken.

A rice bowl with chicken and onions simmered in a sweet and savory sauce, then topped with egg. Named "Oyakodon" because it uses "parent" (chicken) and "child" (egg).

A Western-style dish of ketchup rice wrapped in a thin omelet.

Fried rice with plump shrimp.

Plain white rice.

A set meal featuring pan-fried gyoza.

A set meal of stir-fried assorted vegetables. Healthy and recommended for those who don't eat enough vegetables.

A set meal of "Hoi Ko Ro" (stir-fried pork and cabbage with a sweet and savory miso sauce).

A dish of minced meat and vegetables wrapped in dough and pan-fried. Crispy and juicy.

Half size gyoza.

A dish of ingredients wrapped in dough and deep-fried. The wrapper is crispy and the inside is soft.

Fried chicken wings. The skin is crispy and it's a perfect snack with drinks.

Fried fish cake (chikuwa) coated with a batter mixed with aonori (seaweed flakes).

A simple dish of cold tofu served with toppings and soy sauce.

Fermented bamboo shoots. Popular as a ramen topping or snack.

Fried squid tentacles (geso). Enjoy the chewy texture.

Sticks of potato, deep-fried.

Cold beer poured from the tap.

Beer served in a bottle. Pour into a glass to drink.

A drink made by mixing whiskey with soda water.

Sake made by mixing shochu with fruit juice, soda, tea, etc.

Brewed alcoholic beverage made from Japanese rice.

Non-alcoholic beverages.