Kochai-Fun Bar

Glass noodle salad with spicy dressing of fish sauce, lime, and chili, with tender minced pork. A zesty appetizer.

Glass noodle salad with fresh seafood like shrimp and squid. A perfectly balanced sour and spicy flavor.

A salad combining various ingredients like minced pork and seafood, seasoned with spicy Thai flavors.

Fragrant grilled beef tossed with herbs and spicy seasonings.

Seasoned minced pork shaped into balls and deep-fried. Crispy outside, soft inside, fragrant with roasted rice and herbs.

Fried pork sausage slices, fried until golden and fragrant. Served with chili sauce. A popular appetizer.

Pork marinated with seasonings, sun-dried until slightly dry, then fried. Salty flavor, fragrant marinade.

Beef marinated with seasonings, sun-dried and fried until fragrant. Suitable for snacking or as a drink accompaniment.

Crispy pork stir-fried with chili and salt, dry salty and spicy flavor, fragrant wok aroma. Served with steamed rice.

Crispy pork stir-fried with fragrant fried garlic, mellow flavor. Served over hot steamed rice.

Noodles stir-fried with a mellow tamarind sauce, served with large river prawns.

Soft and chewy Pad Thai noodles stir-fried with fresh shrimp, preserved radish, peanuts, and tofu. Sweet, sour, and salty flavor.

Crispy pork stir-fried with holy basil, chili, and garlic. Spicy flavor. Served as a side dish.

Eggs beaten and fried in hot oil until fluffy, golden, and crispy.

Omelette with ingredients like minced pork or fermented pork sausage, adding flavor and texture. Fried until cooked and fragrant.

Rice topped with pork basil stir-fry. Spicy flavor, fragrant with basil leaves.

Rice topped with chicken basil stir-fry. Tender chicken stir-fried with a spicy and salty sauce.

Smooth and mellow steamed egg custard with minced pork. Mellow flavor, easy to eat.

Hot pot steamed egg with fresh seafood. Fragrant and sweet broth.

Single dish: Crispy pork basil stir-fried and served over steamed rice.

Stir-fried kale with crispy pork, seasoned with oyster sauce, served over steamed rice.

Rich stewed beef soup with tender beef and vegetables (no noodles). Served with steamed rice.

Tender stewed beef stir-fried with spicy basil. Served as a side dish.

Stewed beef stir-fried with basil and served over steamed rice. Delicious and quick.

Seafood Sukiyaki soup with fresh vegetables and glass noodles, served with a delicious Sukiyaki dipping sauce.

Dry Sukiyaki with glass noodles, egg, vegetables, and meat. Fragrant wok aroma.

Mussels stir-fried with spicy basil sauce. Served as a side dish.

Rice topped with mussel basil stir-fry.

Chicken stir-fried with red chili paste and long beans. Rich and fragrant chili paste flavor.

Beef stir-fried with chili paste. Rich and flavorful.

Pork slices stir-fried with red chili paste. Mellow and moderately spicy flavor.

Mixed Seafood Stir-fried with Red Chili Paste

Steamed rice topped with delicious chili paste.

Hot rice soup, mellow clear broth, with minced pork and toppings.

Rice soup generously filled with shrimp and squid, with a sweet and fragrant broth.

Egg dishes to add on and enjoy with main courses.