Kitchinorijin Aomonoyokochoten

A bento box with beef grilled in a sweet and savory warishita sauce, finished in a sukiyaki style. When mixed with the accompanying soft-boiled egg, you can enjoy a mellow and rich flavor.

A bento box where pork and vegetables such as cabbage, bean sprouts, and carrots are stir-fried over high heat. Enjoy the crisp texture.

A voluminous bento box with stir-fried vegetables topped with fried items such as karaage and fried gyoza.

A luxurious donburi bowl generously topped with Ura-age (chicken karaage with aromatic sauce), pork ginger stir-fry, and white fish fry. A decadent dish where you can enjoy both meat and fish.

A donburi bowl with chicken grilled over charcoal, placed on rice. The sweet and savory sauce enhances the chicken's flavor.

A nori bento box featuring silver salmon marinated and grilled in a subtly sweet Saikyo miso. Includes items like chikuwa isobe-age (fried chikuwa with seaweed).

A classic bento box with katsuobushi kombu (bonito flakes and kelp) and nori layered on rice, topped with white fish fry and chikuwa isobe-age. Served with tartar sauce.

A bento box with pork shoulder loin marinated in a special soy sauce and grilled to a savory finish. The rich flavor is perfect for rice.

A slightly more luxurious nori bento with added karaage and other items to the regular nori bento. It has a wide variety of side dishes and is very satisfying.

A nori bento box featuring crispy chicken tatsuta-age as the main ingredient.

A nori bento box topped with chicken cutlet containing melty cheese.

A nori bento box topped with oyster fries made from Hiroshima oysters, and mentaiko on the rice.

A bento box featuring grilled beef skirt steak (diaphragm meat) with a savory aroma. Characterized by its moderate fat content and tender texture.

A juicy chicken karaage bento with a flavorful blend of sesame oil and soy sauce. It pairs perfectly with rice.

A classic Japanese bento box with pork stir-fried in a special ginger sauce. The aroma of ginger whets the appetite.

A simple yet popular yakiniku bento box with beef stir-fried in a sweet and savory sauce.

A bento box featuring beef cutlet (gyukatsu) made by coating thinly sliced beef and deep-frying it. Enjoy the crispy coating and the beef's flavor.

A katsu bento box made with thick-cut pork loin. Crispy on the outside, juicy on the inside.

A bento box featuring a savory direct-grilled hamburger steak topped with a rich demi-glace sauce.

A Chinese-style bento box with fried chicken drizzled with a tangy sauce containing plenty of aromatic vegetables like green onions and ginger.

A Miyazaki specialty Chicken Nanban bento, featuring chicken karaage coated in a sweet and sour sauce, topped with plenty of tartar sauce.

A combination of a juicy menchi katsu (minced meat cutlet) and rice topped with mentaiko (spicy cod roe).

A yakiniku bento box with pork shoulder loin seasoned in a soy sauce marinade with garlic. A dish packed with stamina!

A bento box with grilled beef yakiniku seasoned in a garlic-infused sauce.

A bento box featuring a set of crispy chicken tatsuta-age and pork ginger stir-fry, allowing you to enjoy two types of meat dishes.

A combo bento of cheese chicken cutlet and ginger pork.

A voluminous bento box combining menchi katsu and ginger pork.

A meat-lover's combo bento featuring loin tonkatsu and ginger pork.

A luxurious bento box where you can enjoy both demi-glace sauce hamburger steak and ginger pork at once.

A bento box where fatty pork toro meat is enjoyed with a refreshing green onion, salt, and lemon sauce. This is a deluxe version with fried items included.

A yakiniku bento box using pork kaburi meat (the upper part of the loin). This is a deluxe version that includes shrimp fry and karaage.

A bento box like a Western-style plate that adults can enjoy, with demi-glace hamburger steak accompanied by shrimp fry and karaage.

A donburi menu item with pork toro meat seasoned in a green onion, salt, and lemon sauce, placed on rice.

A donburi bowl with grilled, flavorful pork kaburi meat placed on rice.

A well-balanced bento box with a variety of side dishes, including grilled fish, tamagoyaki (rolled omelet), fried items, and simmered dishes, all packed in small portions.

A colorful makunouchi bento featuring grilled salmon marinated in salt koji to enhance its umami.

An authentic curry made with 25 kinds of spices and herbs. It has a spicy and aromatic flavor.

A Hayashi rice dish with demi-glace sauce where the tanginess of tomatoes and the sweetness of onions are blended. Soy meat is used for some of the ingredients.

A small-sized nori bento for children. It includes side dishes that children will love, such as hamburger steak and karaage.