Kissui Hananoren

A ramen dish with a chicken broth base, featuring various toppings (chashu, wontons, seasoned egg, etc.). It has a light yet profound flavor infused with the umami of chicken. Enjoy the noodles and toppings together while they are hot.

A ramen dish with a chicken broth base, featuring various toppings (chashu, wontons, seasoned egg, etc.). It has a light yet profound flavor infused with the umami of chicken. Enjoy the noodles and toppings together while they are hot.

A ramen dish with a chicken broth base, featuring various toppings (chashu, wontons, seasoned egg, etc.). It has a light yet profound flavor infused with the umami of chicken. Enjoy the noodles and toppings together while they are hot.

A ramen dish with a chicken broth base, featuring various toppings (chashu, wontons, seasoned egg, etc.). It has a light yet profound flavor infused with the umami of chicken. Enjoy the noodles and toppings together while they are hot.

A ramen dish with a chicken broth base, featuring various toppings (chashu, wontons, seasoned egg, etc.). It has a light yet profound flavor infused with the umami of chicken. Enjoy the noodles and toppings together while they are hot.

A spicy and rich tantanmen featuring nikumiso (meat and miso paste) made from Mochibuta pork. The sesame flavor and moderate spiciness stimulate your appetite. Mix well and enjoy the combination of chewy noodles and nikumiso.

Tsukemen with the concentrated umami of sardine niboshi and konbu. The noodles are soaked in konbu water, offering a flavorful and refreshing taste. Please enjoy by coating the noodles with the dipping soup.

Rice topped with various kinds of chashu. The special sauce and the umami of the chashu pair well with the rice. It's also recommended as a side dish for ramen or as a light meal.

Rice topped with sweet and savory soboro (ground meat) made from Mochibuta pork. It has a gentle flavor that can be enjoyed by both children and adults.

Rice mixed with germinated brown rice. It is more nutritious than regular white rice and has a characteristic popping texture. Please enjoy it with other dishes.

An additional seasoned noodle dish mixed with sauce. You can enjoy it in various ways, such as dipping it in leftover soup or eating it as is.

Colorful seasonal warm vegetables. Simply prepared to bring out the natural flavors of the ingredients, they are perfect as a palate cleanser or for nutritional replenishment.

A dish featuring an assortment of homemade chashu. It's popular as a side dish or an accompaniment to drinks.

A soft-boiled egg seasoned with organic soy sauce, with a runny yolk. It's delicious not only as a ramen topping but also on its own.

Fragrant roasted seaweed from Hyogo Prefecture. Its crispy texture is enjoyable when used to wrap rice or added to ramen.

Two kinds of chopped green onions: Edosenju negi and Kujo negi. You can enjoy the difference in aroma and flavor, and they are perfect as a condiment for ramen or rice.

Wontons made with homemade chicken. They are characterized by their smooth wrappers and juicy chicken filling.

A refreshing oolong tea that is said to suppress fat absorption. It is perfect during or after meals.

A beverage that allows you to enjoy the flavor of beer without the alcohol. Recommended for those who are driving or abstaining from alcohol.

Craft beer from COEDO Brewery. "Ruri" is a refreshing Pilsner, and "Kyara" is a rich Amber Lager. Both pair well with meals.

A refreshing sour made with shochu as a base, mixed with lemon juice and soda water. Enjoy it with your meal for a light taste.

A highball made with Scotch whisky "Chivas Regal" and soda water. Its clean taste does not interfere with your meal.

Tsukemen noodles are dipped in a rich chicken soup dipping sauce, served with noodles soaked in a broth of natural ma-konbu and Rausu konbu. You can taste the umami of the konbu even when eating the noodles plain, and enjoy a deep flavor when dipped in the sauce. The dipping sauce can also be enjoyed as a chazuke (rice soup) at the end.

A cold Chinese noodle dish popular in the Tohoku region. The cold noodles are dipped in our special Japanese-style broth. It's a refreshing dish perfect for hot weather.