Kirin

Set menu allowing you to compose your meal with two dishes from a selection of Japanese classics. Ideal for varying your choices between sushi, makis, spring rolls, or salads.

Generous set menu for big appetites or for sharing, allowing you to choose three dishes from the selection.

Colorful special roll covered with various slices of fish (salmon, tuna, shrimp) over a heart of avocado and salmon.

Inverted maki filled with crispy shrimp tempura, topped with thin slices of avocado resembling dragon scales.

Flavorful roll with savory grilled eel on top and dried bonito for a smoky note.

Maki wrapped in lightly seared salmon, providing a melt-in-your-mouth texture. The fresh interior contains cream cheese and vegetables.

Yakisoba. Wok-fried wheat noodles with vegetables and meat, seasoned with a sweet and savory sauce.

Light and crispy shrimp fritters, fried in an airy Japanese batter.

Complete menu including melted cheese fritters. Served with traditional accompaniments.

Warm rice vermicelli salad, topped with sautéed meat, fresh vegetables, peanuts, and spring rolls, dressed with nuoc-mâm sauce.

Warm and comforting broth filled with meat-stuffed dumplings (wontons).

Grilled salmon fillet, often coated in teriyaki sauce. Served as a complete set menu.

Grilled sea bream fillet with crispy skin and tender flesh. Served with soup, salad, and rice.

Assortment of 13 slices of fresh raw fish. Usually salmon, tuna, and sea bream depending on availability.

Large assortment of 17 slices of raw fish, served with rice and side dishes.

Five skewers of thin slices of beef rolled around melted cheese, grilled and coated with sweet sauce.

Grilled skewer menu focused on salmon.

Hearty mixed menu combining fresh sushi and a hot dish of your choice (skewers, dumplings, or spring rolls).

Menu combining California rolls (salmon avocado) and a choice of hot dish.

Balanced menu with an assortment of raw fish (sashimi) and a hot dish of your choice.

Large complete menu with sushi, sashimi, and a hot dish.

Combination of raw fish (sashimi), rolls (maki), and hot dish.

Varied menu with sushi, makis, and skewers or fried items.

Vinegared rice ball topped with a slice of raw salmon.

Vinegared rice ball topped with a slice of raw bluefin tuna.

Sea bream sushi, a delicate white-fleshed fish.

Sushi topped with cooked shrimp.

Classic sushi duo.

Assortment of three fish.

Thick slices of fresh raw salmon, served without rice.

Slices of fresh raw bluefin tuna.

Mix of raw salmon and tuna.

Mix of raw salmon and sea bream.

Skewers of grilled chicken pieces coated in yakitori sauce (sweet soy).

Tsukune. Skewers of seasoned minced chicken meatballs.

Assortment of grilled poultry.

Very popular skewers of beef wrapped around melted cheese.

Mix of plain beef and cheese-wrapped beef skewers.

Skewers of grilled salmon cubes.

Grilled tuna skewers.

Duo of grilled fish.

Grilled tofu vegetable skewers.

Original dessert made of a thin sweet omelette filled with chocolate.

Warm sticky rice balls, sprinkled with grated coconut and filled with a sweet egg yolk/soy cream.

White and sweet exotic fruits, served in a light syrup.

Crunchy and sweet confectionery with sesame seeds.

Small, moist cake, often with red bean or green tea.

Mix of fresh or syruped fruits.