KINKIN Gin Gin Sukhumvit 47

Fresh pickled crab in a spicy fermented fish sauce. The fresh crab meat is sweet and juicy, mixed with herbs and a zesty dressing. Fragrant with cooked, clean fermented fish sauce. Served with fresh vegetables.

A mix of fresh seafood including shrimp, squid, and mussels in a rich fermented fish sauce dressing. Perfectly balanced sour, spicy, salty, and sweet flavors. Ideal for those who enjoy spicy seafood.

Fresh salmon cut into bite-sized pieces, tossed with a fusion-style Thai fermented fish sauce dressing. The tender texture of the salmon contrasts with the spicy dressing.

Fresh, crisp shrimp in a special fermented fish sauce dressing. Zesty and flavorful, infused into the shrimp. Fragrant with Thai herbs.

A special fried rice packed with generous pieces of premium crab meat. The rice grains are perfectly cooked and fragrant from the wok, with a mellow flavor. Served with spring onions and cucumber.

A large portion of crab fried rice for sharing among several people. Contains generous pieces of sweet fresh crab meat. The fried rice is perfectly dry. Ideal for family meals.

Squid ink fried rice mixed with crab meat and Thai herbs. Distinctive dark color. Savory and aromatic from the squid ink and spices.

Peeled crab meat stir-fried with fresh chili and salt. Intensely salty and spicy, fragrant with fried garlic and bird's eye chilies. Delicious as a snack or with rice.

Crab meat stir-fried with a rich curry powder sauce, with egg and spring onions. Sweet, creamy, and fragrant with spices. Easy to eat, suitable for children.

A popular Thai dish. Crab meat stir-fried with holy basil and chili. Spicy and fragrant with basil, served with hot jasmine rice.

Single serving of crab fried rice. The restaurant's standard flavor. Loose rice grains, fragrant from the wok, with fresh crab meat.

A famous Thai dessert. Lod chong made from chewy pandan-flavored flour in a sweet, fragrant, and creamy coconut milk infused with candle smoke. Served with crushed ice.

Chewy grass jelly in a sweet, cold syrup. Helps quench thirst and cool down the body.

A famous Thai dessert. Sweet coconut sticky rice served with sweet, juicy golden mangoes, drizzled with salty, rich coconut cream.

Finely blended fresh watermelon smoothie. Sweet and refreshing, it helps quench thirst and cool down the body.

Fresh pineapple smoothie. Sweet and sour taste, refreshing and high in vitamins.

Ripe mango blended until smooth. Sweet and fragrant with real mango flavor, tropical style.

Young coconut served whole. Naturally sweet coconut water with tender coconut flesh that can be eaten.

Intense orange Thai tea, fragrant with tea, sweetened with condensed milk and fresh milk. Sweet, creamy, and well-balanced. Served cold.

Refreshing and fizzy soft drinks, perfect for pairing with seafood.

Carbonated soda water, used for mixing drinks or for refreshment.

Natural mineral water, bottled.

Ice-cold beer, with a selection of Thai and international beers. Ideal for social gatherings.

Japanese sake made from fermented rice. Smooth flavor, served in a carafe.

Red wine, white wine, or champagne by the bottle, perfect for pairing with special meals.

Wine served by the glass, with a choice of red or white wine. Easy-drinking flavors.