Khao Tom Xian-LaChai

Seafood stir-fried with yellow curry powder, eggs, celery, and onions. Mildly spiced, creamy, and aromatic.

Stir-fried pork or chicken with yellow curry powder, egg, and vegetables. Savory with a hint of sweetness from the onions and curry powder.

Stir-fried sea bass slices with fragrant Chinese celery (kuen chai), ginger, and soy bean paste. A classic Thai-Chinese dish.

Stir-fried snakehead fish with Chinese celery. The fish has a firm texture that pairs well with the aromatic celery and savory sauce.

Wild boar meat stir-fried either with spicy curry paste (Pad Phed) or holy basil (Pad Kaprao). The meat has a chewy, crunchy texture.

Spicy stir-fried frog meat with red curry paste, herbs, and spices. A flavorful dish with tender meat similar to chicken but lighter.

Mixed seafood stir-fried with spicy red curry paste, peppercorns, and herbs. Bold, salty, and spicy.

Deep-fried sea bass pieces stir-fried with red curry paste and green beans. Crispy texture with a spicy, savory coating.

Crispy pork belly stir-fried with roasted chili paste (nam prik pao). Sweet, savory, and slightly spicy with crunchy pork.

Mixed meat and seafood stir-fried with roasted chili paste. A flavorful combination with a hint of sweetness.

Clams stir-fried with roasted chili paste and sweet basil. A popular dish where the sauce clings to the shells. Sweet and savory.

Mixed meat and seafood stir-fried with holy basil, garlic, and chili. The quintessential spicy Thai stir-fry.

Crispy pork belly stir-fried with holy basil, chili, and garlic. A favorite for its mix of spicy flavors and crunchy texture.

"Drunken" stir-fry with mixed seafood, green peppercorns, fingerroot, and holy basil. Extremely spicy and aromatic.

Catfish stir-fried in a spicy herbal sauce (Pad Cha) with fingerroot, peppercorns, and chili. Intense heat and herbal fragrance.

Century eggs (preserved eggs) stir-fried with minced pork and crispy holy basil. The creamy egg yolk contrasts with the spicy basil sauce.

Minced pork stir-fried with chopped Chinese black olives. Salty, savory, and rich. Best eaten with rice congee.

Shrimp baked in a clay pot with glass noodles, ginger, bacon, and celery. The noodles absorb the savory sauce and aromatics.

Pork stir-fried with soy sauce. A simple, savory dish.

Jute leaves stir-fried with minced pork and garlic. The leaves have a slight bitterness that pairs well with the savory pork.

Salt-baked shrimp. Simple preparation highlighting the natural sweetness of the shrimp.

Glass noodles stir-fried with egg and vegetables. A mild, comforting dish.

Mixed seafood or meat stir-fried with salted egg yolk sauce. Creamy, savory, and rich.

Squid stir-fried with salted egg yolk sauce. The sauce coats the squid for a rich, savory flavor.

Sweet pickled radish stir-fried with egg. Sweet, salty, and crunchy. A classic side for rice congee.

Spicy 'drunken' stir-fry with frog meat, herbs, and chilies. Very spicy and aromatic.

Spicy curry stir-fry with wild boar. Features crunchy skin and lean meat in a rich red curry sauce.

Stir-fried morning glory or water mimosa with garlic, chili, and soybean paste over high heat. Crunchy and savory.

Chinese kale or Brussels sprouts stir-fried in oyster sauce. Crisp vegetables in a savory brown sauce.

Stir-fried bitter gourd shoots with garlic and chili. Slightly bitter, crunchy, and savory.

Morning glory or water mimosa stir-fried with crispy pork belly. A popular combination of crunchy greens and savory pork.

Chinese kale or Brussels sprouts stir-fried with salted fish. The pungent, salty fish adds depth to the vegetables.

Stir-fried bean sprouts with tofu and minced pork. A light, non-spicy dish.

White garlic chives stir-fried with tofu and minced pork. Delicate garlic flavor.

Young baby corn stir-fried with crispy pork belly. Sweet, crunchy corn meets savory pork.

Mixed mushrooms stir-fried with shrimp in oyster sauce. Earthy mushrooms with fresh seafood.

Stir-fried mixed vegetables with crispy pork belly. A variety of textures and flavors.

Golden needle (Enoki) mushrooms stir-fried with crispy pork belly.

Rice vermicelli stir-fried with water mimosa and shrimp in a spicy sauce. A signature dish known for the unique texture of mimosa.

Rice vermicelli stir-fried with water mimosa and crispy pork belly. Spicy and flavorful.

Spicy and sour chicken feet soup (Tom Super). Rich in collagen with a very spicy, tangy broth.

Sour tamarind curry with acacia leaf omelet cubes. Sweet, sour, and spicy.

Sour tamarind curry with snakehead fish fillets. A classic central Thai curry.

Tom Yum soup with mixed seafood. Spicy, sour, and aromatic with lemongrass and galangal.

Spicy clear soup with mixed seafood (Po Taek), featuring hot basil and roasted chilies. Very spicy and refreshing.

Tom Yum soup with snakehead fish. Can be ordered as creamy or clear broth.

Tom Yum soup with sea bass fillets. Tender fish in a zesty, spicy broth.

Tom Yum soup with pork or chicken.

Jungle curry (no coconut milk) with pork, chicken, or frog. Highly spicy and herbal.

Jungle curry with mixed seafood. Very spicy and watery broth filled with herbs.

Jungle curry with snakehead fish. Spicy and aromatic.

Spicy and sour soup with grilled catfish and roasted herbs. Smoky, sour, and salty flavor.

Whole deep-fried snakehead fish served in sour curry soup with vegetables. A grand dish for sharing.

Steamed fish (Snakehead or Sea Bass) served with fresh vegetables and spicy dipping sauce (country style).

Fish dish prepared 'city style', often meaning in a refined sour curry or clear soup.

Steamed squid in spicy lime dressing with garlic and chili. Zesty and refreshing.

Steamed snakehead fish or sea bass in spicy lime sauce. Served hot, often in a fish-shaped warmer.

Clear soup with tofu and minced pork. Mild and soothing.

Clear soup with pickled mustard greens and pork ribs or minced pork. Slightly sour and salty.

Clear soup with minced pork and pickled plum. A tangy and salty clear broth.

Spicy Isan-style soup with tender pork soft bone ribs. Flavored with roasted chili, lime, and herbs.

Rice topped with stir-fried mixed meat/seafood and holy basil.

Rice topped with stir-fried crispy pork belly and holy basil.

Rice topped with stir-fried pork or chicken and holy basil.

Fried rice with pork or chicken. Classic Thai style with egg and vegetables.

Fried rice with mixed seafood.

Rice topped with seafood stir-fried in yellow curry powder.

Rice topped with fried garlic pork or mixed fried meats.

Rice topped with stir-fried red curry paste with pork, chicken, or seafood.

Stir-fried wide rice noodles with soy sauce, egg, kale, and pork.

Fried egg (sunny side up).

Thai style omelet.

Isan-style hot pot with pork, vegetables, vermicelli, and an egg. Cooked in a small clay pot at the table.

Isan-style hot pot with mixed seafood.

Isan-style hot pot with mixed meat and seafood.