Khao Tom Meng Jai Pochana

Special braised pork hock with Ovaltine, making the meat tender and giving it a unique sweet and creamy flavor. Rich braising liquid, served with rice or hot congee.

Braised pork, tender and cut into bite-sized pieces. Served with a delicious, intensely sour and spicy dipping sauce. Great as a snack or with rice.

Hot red soup with a mellow flavor, aromatic Chinese herbs, tender braised pork, and Chinese broccoli. No noodles, smooth and refreshing.

Minced pork stir-fried with salted olives (pickled Chinese olives) until dry and fragrant. Savory and aromatic with a wok flavor. A popular dish to eat with congee.

Boiled mixed vegetables with pork ribs, simmered until tender. The soup is naturally sweet from the vegetables, with a mellow and easy-to-eat flavor.

Large crab chunks stir-fried with curry powder, egg, and onion. Rich flavor, aromatic spices, with sweet and fresh crab meat in every bite.

Beaten eggs fried in hot oil until crispy outside and soft inside, with a beautiful golden color. Served with chili sauce.

Omelet with seasoned minced pork, fried until cooked through, crispy outside and soft inside, with pork texture in every bite.

Omelet with chopped sweet preserved radish, fried until fragrant. The savory egg flavor contrasts with the sweet crunchiness of the radish, creating a perfect taste.

Omelet with coarsely chopped shrimp. Sweet and bouncy shrimp meat, fried until golden and crispy. Fragrant with the smell of the sea.

Omelet with large fresh oysters. The sweet juice of the oysters blends perfectly with the hot omelet.

Omelet with generous chunks of crab meat, fried until fluffy and crispy, with a full crab flavor.

Sweet preserved radish stir-fried with egg. Sweet and savory, mellow flavor. An easy-to-eat side dish that children love.

Fresh Chinese morning glory stir-fried quickly over high heat with garlic, chili, and fermented soybean paste. The vegetables remain crisp. Salty, spicy, and wok-fragrant.

Morning glory stir-fried in chili sauce with large pieces of crispy pork, crispy skin and tender meat, adding texture and flavor.

Morning glory stir-fried with shredded salted fish. Distinctive salted fish aroma, savory and mellow flavor that complements the morning glory.

Stir-fried tender water mimosa with crispy pork in red chili paste. Crispy water mimosa, not tough, with a spicy flavor.

Stir-fried tender water mimosa with salted fish, savory and mellow, with a wok aroma.

Tender kale stir-fried with oyster sauce. Mellow seasoning, crispy and delicious vegetables.

Stir-fried choy sum with crispy pork. A classic dish with a perfect combination of crispy vegetables and fried pork.

Kale stir-fried with salted fish. Salty flavor, aromatic salted fish. Delicious with hot congee.

Stir-fried choy sum (young cabbage sprouts) with crispy pork in red chili paste, crispy and flavorful with a rich taste.

Stir-fried choy sum with salted fish, savory and mellow. Crispy vegetables complement the saltiness of the fish.

Cabbage stir-fried in a very hot wok, seasoned with good quality fish sauce, with a slight smoky aroma. The vegetables remain crisp and sweet.

Cabbage with crispy pork stir-fried in oyster sauce. Sweet, savory, and mellow flavor.

Napa cabbage stir-fried over high heat with oyster sauce. Tender and sweet vegetables with natural vegetable broth.

White chives stir-fried with minced pork and tofu. Savory and sweet, mellow flavor, with the unique aroma of chives.

Stir-fried chives with crispy pork, adding a crunchy texture from the pork.

Stir-fried mixed fresh vegetables with oyster sauce. A healthy dish with benefits from various vegetables.

Crispy fried seasoned pork sheets, sweet and savory. Delicious as a snack or with congee.

Fried Chinese pork sausage, cooked until fragrant and firm. Sweet flavor, easy to eat.

Sun-dried sliver fish, fried until golden and crispy. The fish meat is salty and savory, perfect with hot congee.

Deep-fried bouncy pork sausage, savory and flavorful with a peppery aroma.

Fried free-range chicken pieces, seasoned with salt until dry and crispy. Salty and savory with aromatic herbs. Great as a snack.

Fried pork intestines, marinated with garlic and pepper, fried until golden brown. No fishy smell, crispy and enjoyable to chew.

Deep-fried pork belly until the skin is puffy and crispy, with tender and juicy meat. Served with dipping sauce.

Pork ribs marinated with spices and fried until cooked. Meat falls off the bone. Rich flavor.

Spicy salad with salted egg yolk, red onion, and chili, with a sour and spicy flavor that cuts through the rich saltiness of the egg.

Spicy salad with bouncy preserved egg, with pickled ginger and red onion to cut through richness.

Pickled mustard greens salad, seasoned with extra chili and sourness. A popular side dish for congee.

Crispy fried sliver fish, meat shredded and tossed in a spicy salad dressing with fresh herbs.

Fried Chinese sausage slices tossed with cucumber, onion, and a sweet and sour dressing.

Good quality dried shrimp, tossed with shredded ginger, chili, and lime. Intensely flavorful and chewy.

Boiled pork sausage slices tossed with salad dressing and fresh vegetables. Perfectly sour and spicy.

Large crispy pork pieces tossed in a spicy salad dressing. The skin remains crispy, and the sour and spicy flavors cut through the richness.

Boiled crispy pork intestines, tossed with spicy herbal ingredients. Intensely flavorful, no fishy smell.

Chewy glass noodles tossed with shrimp and squid, minced pork, and wood ear mushrooms. Full of flavor.

Three types of crispy fried items (e.g., fish maw, dried squid, cashews) tossed in a spicy salad. Fun to chew.

Plump fresh oysters, tossed with chili paste, fried garlic, and sesbania leaves. Sweet, savory, and spicy flavor.

Fresh shrimp stir-fried with chili paste. Sweet with a hint of spice, rich and mellow.

Stir-fried shrimp with spicy curry paste, including fingerroot, peppercorns, and basil. Aromatic herbs.

Fresh shrimp marinated in good quality fish sauce, served with a spicy seafood dipping sauce. Eaten with fresh bitter melon and garlic.

Shrimp and glass noodles baked in a clay pot, seasoned with sauce and spices. Fragrant with ginger and celery.

Shrimp coated in batter and deep-fried until golden and crispy. Served with sweet plum sauce.

Fresh shrimp stir-fried with curry powder and egg. Creamy, smooth flavor, aromatic spices.

Shrimp stir-fried with fresh chili and salt, salty and spicy flavor, fragrant with fried garlic. Dry, not oily.

Stir-fried clams with chili paste and basil, sweet and spicy with aromatic herbs.

Stir-fried fresh squid with salted egg sauce. Rich, savory, and salty flavor coating the squid thoroughly.

Steamed squid in a spicy and sour broth with fresh lime and chili, served hot in a pot.

Whole sea bass deep-fried until golden brown, topped with a sweet and savory fish sauce. Served with mango salad.

Steamed sea bass with spicy seafood dipping sauce, intensely sour and spicy, with sweet and tender fish meat.

Spicy Tom Yum soup with lemongrass, galangal, and kaffir lime leaves. Choose your preferred intensity: clear or creamy.

Spicy clear Tom Yum soup with shrimp, squid, and fish, flavored with basil.

Chicken feet simmered until tender in a zesty, spicy broth, seasoned with bird's eye chilies and fresh lime.

Clear soup with egg tofu and minced pork. Mellow flavor, soothing, not spicy.

Clear soup with minced pork and pickled plums. Sour and salty, mellow flavor, fragrant with plums. Refreshing.

Jasmine rice, cooked to perfection, with beautiful, soft grains.

Congee, cooked until the rice grains are soft and expanded. Thick and rich broth, served hot with side dishes.

Fried egg in oil, crispy whites, runny yolk, or cooked to your preference.

Bottled drinking water

Bucket of ice for drinks

Sparkling soda, used for mixing drinks

Carbonated cola drink, sweet and refreshing.

Thai lager beer, smooth and easy to drink.

Thai lager beer, rich and distinctive flavor.

Premium Thai lager beer, standard taste.

Premium lager beer, smooth taste.