Khao Mok Gai Sam See (bangdee briyani)

Stewed with Chinese herbs, mellow flavor, fragrant with spices, with tender stewed meat · Dark broth, slightly sweet and salty taste · Serve with hot jasmine rice

Beef noodle soup featuring tender stewed beef tongue and various offal · Sweet and fragrant broth from bone stock · Season with chili vinegar and condiments as desired

Aromatic spiced rice with a unique three-color rice (yellow, orange, white) · Fragrant with spices, fluffy rice · Serve with meat and Ajat sauce or sweet and sour sauce

Muslim-style chicken soup, seasoned with bird's eye chili and lime · Sour, spicy, and hot flavor, soothing to the throat · Sip hot to cut richness, or eat with jasmine rice

Spicy beef soup with fried shallots and celery · Sour, spicy, mellow salty flavor · Eat as a side dish or drink on its own

Oxtail soup simmered until tender, with chewy skin and tendons · Spicy and flavorful broth, intensely sour and hot · A popular menu for beef lovers

Brisket with fat, grilled over fire until fragrant · Tender, juicy, and moist meat with a rich flavor · Dip with spicy Jaew sauce

High-quality beef grilled · Tender meat with interspersed fat, fragrant from grilling · Serve with fresh vegetables and dipping sauce

Beef balls made purely from beef, or mixed with tendon for extra chewiness · Firm, bouncy texture · Eat as a snack or appetizer