Khao Man Gai Jay Yee Wat Arun Branch

Hainanese chicken rice consisting of poached chicken served over fragrant oily rice cooked with chicken broth, garlic, and ginger. Served with a dipping sauce made from fermented soybeans, chilies, and ginger.

A special portion of Hainanese chicken rice with a larger serving of chicken and rice.

Hainanese chicken rice served in a box, likely a premium takeaway portion.

Plain oily rice cooked in chicken broth with garlic and ginger. Fragrant and savory.

Small serving of chopped poached chicken without rice. Served with dipping sauce.

Large serving of chopped poached chicken without rice.

Extra large serving of chopped poached chicken, suitable for sharing.

Half a poached chicken, chopped into pieces.

Whole poached chicken, chopped into pieces. Ideal for a family meal.

Mixed chicken offal including liver, gizzard, and intestines. Boiled until tender and served with sauce.

Boiled chicken blood curd. Has a soft, jelly-like texture and mild taste.

Chicken feet stewed in a savory, salty broth until the skin and tendons are soft and gelatinous.

Additional charge for takeaway packaging or separating the soup.

Thai black iced coffee made from a blend of coffee and roasted grains. Strong, sweet, and smoky.

Chrysanthemum tea. A sweet, golden-yellow herbal drink with a refreshing floral aroma.

Roselle juice (hibiscus tea). A deep red herbal drink with a sweet and tart flavor.

Thai milk tea. A rich, sweet, and creamy orange tea made with condensed milk.

Bottled drinking water.

Carbonated soft drink.

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