Khai Wan Ban Sushi PT PTT Branch Kluaynamthai (Rama 4)

Good quality crab stick sushi, sweet and soft, on seasoned rice.

Crab stick sushi topped with rich salad dressing, mellow flavor.

Round sushi balls, bite-sized, topped with sauce and shrimp roe.

Small sweet omelet, delicately sweet and easy to eat.

Crab stick sushi mixed with salad dressing and cheese, rich and creamy.

Japanese seaweed salad sushi, sweet and sour, crunchy.

Sushi roll filled with crab stick, bite-sized.

Rice roll wrapped in a large crab stick, a full bite.

Crab stick salad sushi, creamy, fragrant and delicious.

Tuna salad sushi, tuna mixed with salad dressing.

Black shrimp roe sushi, satisfyingly crunchy.

Shrimp sushi with sweet sauce, well-balanced flavor.

Crystal shrimp sushi, crisp and bouncy, fresh.

Shrimp sushi seasoned with kimchi sauce, slightly spicy.

Shrimp roe and cheese sushi, rich, creamy, and crunchy.

Orange shrimp roe sushi topped with seaweed salad, refreshing.

Orange roe sushi, rich and mellow flavor.

Kimchi seasoned clam sushi, rich flavor.

Kimchi jellyfish sushi, crunchy and intensely flavored.

Kimchi seasoned scallop tendon sushi, chewy and enjoyable.

Shrimp roe and crab stick salad sushi, a variety of flavors in one bite.

Seasoned abalone salad sushi, with a seafood aroma.

Mixed salad sushi, various flavors.

Thin omelet wrapped around crab stick, bite-sized.

Sushi roll with shrimp roe, filled with crab stick and cucumber.

Bright orange shrimp roe sushi, crunchy.

Boiled shrimp sushi, firm and naturally sweet.

Shrimp sushi topped with salad dressing.

Shrimp sushi seared and topped with a very spicy sauce.

Snow crab sushi, white, soft, and chewy.

Snow crab sushi with salad dressing.

Thick sweet omelet sushi, soft and sweet.

Tamago sushi with salad dressing.

Tamago sandwich sushi with filling in the middle.

Squid sushi with special sweet sauce.

Kimchi seasoned scallop sushi, rich flavor.

Grilled Japanese eel sushi, fragrant, with sweet soy sauce.

Wasabi marinated squid sushi, salty, spicy, and zesty.

Shrimp sushi topped with cheese and seared, fragrant.

Marinated mackerel sushi, perfectly sour and salty.

Seared marinated mackerel sushi for added aroma.

Sushi roll wrapped in fresh salmon.

Seared salmon sushi roll, with a grilled aroma.

Rice roll wrapped in salmon, topped with shrimp roe.

Sushi roll with salmon and cucumber.

Round sushi topped with salmon.

Spicy seasoned salmon salad sushi.

Fresh salmon sushi, large bite-sized piece.

Salmon sushi with creamy salad dressing.

Salmon sushi, lightly seared, fragrant and rich.

Salmon sushi, seared and topped with spicy sauce.

Fresh tuna sushi, juicy red meat.

Tuna sushi, lightly seared for added aroma.

Tuna sushi seared and topped with a very spicy sauce.

Finely chopped salmon sushi, soft texture.

Spicy seasoned chopped salmon sushi.

Chopped salmon sushi mixed with roe, adding texture.

Seared chopped salmon sushi, fragrant and delicious.

Thai-style seasoned salmon sushi.

Tuna salad sushi topped with roe.

Grilled salmon belly sushi, juicy and fatty.

Grilled salmon fin sushi, crunchy and rich.

Seared wagyu beef sushi, melts in your mouth.

Sweet shrimp (Ama Ebi) sushi, sweet and refreshing.

Fresh scallop sushi, sweet and tender.

Salmon sushi topped with melted cheese, rich flavor.

Salmon belly (Toro) sushi, extra fatty.

Salmon roe (Ikura) sushi, round, clear pearls that burst in the mouth.

Quality crab sticks, served as a snack.

Fresh salmon mixed with a very spicy Thai-style dressing.

Seasoned Japanese seaweed salad, served as a side dish.

Shrimp roe served in a small cup.

Thinly sliced pickled ginger, sweet and sour to cleanse the palate.

Korean-style pickled kimchi, sour and spicy.

Shredded daikon radish, for serving with sashimi.

Hot Japanese miso soup with seaweed and tofu.

Thick-cut fresh salmon slices, small portion.

Thick-cut fresh salmon slices, a generous portion.