Khai Wan Ban Sushi Gateway Bangsue

Fresh salmon cut into bite-sized pieces, 15 pieces, served chilled, soft fish meat with interspersed fat, naturally sweet, served with wasabi and soy sauce

Fresh salmon cut into bite-sized pieces, 10 pieces, beautiful orange flesh, soft and melt-in-your-mouth texture

Premium imitation crab stick, served as a dish, soft and bouncy texture, slightly sweet, can be eaten as is or dipped in soy sauce

Fresh green Japanese seaweed salad, crunchy strands, balanced sweet and salty taste, fragrant with sesame oil

Bright orange tobiko (Capelin roe), small grains, crunchy texture, salty and rich taste, served in a cup

Nigiri sushi with fresh salmon, soft fish meat, sweet and rich, pairs well with perfectly seasoned sushi rice

Nigiri sushi wrapped in fresh salmon, topped with mayonnaise and tobiko, mellow taste

Nigiri sushi with lightly seared salmon (Aburi), with a slight smoky aroma, the surface of the fish is cooked just right, drizzled with sweet sauce

Salmon roll, lightly torched for extra aroma, drizzled with rich sauce

Nigiri sushi with salmon, topped with rich creamy salad dressing, sweet and creamy taste

Salmon belly with abundant marbling, grilled until fragrant and rich, melts in your mouth

Nigiri sushi with grilled Japanese eel in Kabayaki sauce, sweet and savory taste, mellow, fragrant grilled aroma

Nigiri sushi with lightly grilled tuna, drizzled with sauce, adding aroma and diverse texture

Nigiri sushi with fresh tuna (Maguro), firm red flesh, low fat, refreshing taste

Nigiri sushi with surf clam (Hokkigai), red and white flesh, bouncy texture, slightly sweet

Nigiri sushi with fresh squid, drizzled with special sweet sauce, chewy and bouncy squid meat

Sushi with fresh orange tobiko (Ebiko), generously piled, fun crunchy texture

Sushi with seasoned kimchi scallop tendon, spicy, sour, and sweet taste, crunchy texture

Sushi with jellyfish salad in sesame oil, sweet, salty, fragrant, and rich taste, crunchy texture

Sushi with seasoned clam in kimchi sauce, rich and slightly spicy flavor

Nigiri sushi with cooked shrimp, drizzled with sweet sauce for added flavor, firm and sweet shrimp meat

Nigiri sushi with seasoned kimchi shrimp, unique taste, slightly spicy

Nigiri sushi with marinated fresh shrimp (glass shrimp), crisp and clear flesh, lightly sweet and salty taste

Nigiri sushi with shrimp, topped with creamy salad dressing, sweet and creamy taste, pairs well with shrimp meat

Sushi with seasoned abalone salad (imitation abalone), thick and chewy pieces, tossed with a mellow salad dressing

Nigiri sushi with Japanese sweet omelet, thick and soft, sweet and fragrant taste

Japanese sweet omelet made into a sandwich shape, filled with rice and various ingredients, easy to eat, full bite

Nigiri sushi with sweet omelet, topped with imitation crab salad or other salads for added moisture

Thin sweet omelet sheet wrapped around rice and a large piece of imitation crab stick, full flavor of egg and imitation crab stick