Keunjip Chueotang (Big House Loach Soup)

A clear loach soup made with dried radish greens (siraegi) and mushrooms. It is characterized by its light and refreshing taste. Best enjoyed with hot rice.

A Korean bibimbap where fresh wild vegetables and greens are mixed with rice. You can enjoy a spicy and healthy flavor with gochujang sauce. Please mix well before eating.

A thick loach soup made by grinding whole loaches. Its deep and rich flavor is exquisite. It's a satisfying meal when mixed with rice.

A loach soup made with fresh whelks. The chewy texture of whelks and the savory flavor of chueotang combine for a richer taste. Provides a healthy and delicious meal.

A premium loach soup with fresh abalone. The chewy texture and oceanic aroma of abalone meet the rich chueotang, making it an excellent nourishing dish. Recommended for special occasions and body recuperation.

A special loach soup made with both whelks and abalone. The addition of these two nourishing ingredients offers an even richer and more nutritious taste. Ideal for those seeking the best nourishing dish.

This is a hot pot made with fresh loaches and various vegetables. It's great for sharing with a group, and its spicy and deep broth is exquisite. It also pairs well with alcoholic beverages.

A hot pot made with loaches and chewy whelks. The savory flavor of chueotang harmonizes with the texture of whelks, offering a richer taste. Recommended for family dining.

A premium hot pot featuring loach, abalone, and whelk. The combination of these three nourishing ingredients creates a deep, rich flavor and abundant nutrition. Excellent for entertaining distinguished guests.

Add whole loaches for a more abundant and rich flavor. Enhances the taste of soup dishes.

Unique dumplings made with loach. They have a savory yet deep flavor, and the chewy dumpling skin makes them a delightful specialty. Recommended as a snack or side dish.

Fresh loaches are fried to a crispy perfection. Crispy on the outside and tender on the inside, it has an exquisite savory taste. A delicacy loved by all ages.

A healthy pancake made with wild vegetables and buckwheat flour. It is characterized by its nutty and savory flavor and pairs well with makgeolli. It's a good appetizer before a meal.

Freshly made겉절이 (geotjeori) kimchi and refreshing 깍두기 (kkakdugi). Enjoy a generous 1.2kg large portion. Great to have with meals at home.

This is Dol-san Gat Kimchi, a specialty of Yeosu. It's characterized by its pungent taste and crisp texture, and is known as a 'rice thief.' Perfect for those looking for unique kimchi.

Kimchi made with fragrant perilla leaves and mustard greens. It's a delicacy with a unique aroma and taste that stimulates the appetite. Enjoy it conveniently with a small 300g package.

A side dish of wild vegetables characterized by their unique aroma and slightly bitter taste. Known for its health benefits, it pairs well with rice. Enjoy traditional Korean side dishes.

A dish made by filling thin buckwheat crepes with various fillings. The chewy wrapper and savory filling create a delicious combination. Currently, enjoy it even more with our 1+1 event.

A nourishing dish made by simmering young chicken with ginseng, jujubes, and glutinous rice. The warm, rich broth warms the body and replenishes energy. It's a representative Korean summer nourishing dish.

Samgyetang simmered with hwangchil tree. The unique aroma and benefits of hwangchil add a healthier and more special flavor. Particularly good for restoring vitality.

A premium samgyetang with fresh abalone. The chewy texture and rich nutrition of abalone blend with the samgyetang to make it a top nourishing dish. Excellent for entertaining distinguished guests.

A special samgyetang made with both hwangchil tree and abalone. The benefits of hwangchil and the nutrition of abalone combine to provide the ultimate nourishing effect. A choice for special health management.