Kenshin Izakaya Sukhumvit 33 Branch

Soft-grilled Japanese omelet, drizzled with spicy and savory mentaiko (pollock roe) sauce. A balanced sweet and savory flavor contrasting with the sauce's saltiness.

Japanese fermented squid. Rich salty flavor with a unique aroma, a popular appetizer served with sake or beer.

Small, grape-like seaweed with a crunchy texture and natural salty taste from the sea. Often dipped in vinegar or soy sauce.

Beef lightly seared on the outside, rare and juicy inside. Thinly sliced, served with a tangy sauce and side dishes.

Crisp fresh green salad topped with various types of sashimi, drizzled with a mellow dressing. Refreshing.

Pork stir-fried with spicy and sour kimchi. Rich flavor, fragrant with sesame oil, pairs well with rice or drinks.

Fresh Japanese oysters, sweet and juicy with no fishy smell. Served with ponzu sauce and grated daikon radish.

Soft chilled tofu, topped with dried bonito flakes and green onions, drizzled with a little soy sauce. A refreshing appetizer.

Gently grilled ginkgo nuts sprinkled with salt. Slightly bitter, nutty, and enjoyable to chew. Perfect for snacking.

Boiled edamame sprinkled with salt. The beans have a natural sweet and nutty flavor, a classic Izakaya appetizer.

Sukiyaki in a rich, sweet, and savory dark broth, served with vegetables, tofu, and meat. Simmered and dipped in raw egg for extra tenderness.

Spicy and sour kimchi hot pot with a rich, mellow broth, containing tofu, vegetables, and meat. Perfect for a warming meal.

Specially selected seasonal sashimi of 5 kinds. Freshly sliced thick pieces, offering the sweet and juicy taste of authentic fish.

Beautifully colored fresh salmon with attractive marbling. Melts in your mouth, naturally sweet and rich.

Diced assorted sashimi mixed together, seasoned to perfection. Easy to eat, with a variety of textures in every bite.

Sushi roll combining salmon and tuna (maguro), filled and topped with fresh fish. Satisfying with both flavors.

Crispy fried shrimp tempura. The shrimp inside are tender and sweet. Served with tempura dipping sauce and grated daikon radish.

Rich and aromatic Japanese curry rice, served with crispy panko-breaded pork cutlet.

Chicken and soft-boiled egg in a sweet and savory sauce, served over hot rice.

Thinly sliced beef simmered with onions and Japanese sauce. Tender and juicy meat with a perfectly balanced sweet and savory flavor.

Osaka-style deep-fried marinated chicken. Crispy on the outside, tender on the inside, with a savory and aromatic marinade flavor.

Stir-fried soba noodles with yakisoba sauce, meat, and cabbage. Rich sweet and savory flavor, topped with dried bonito flakes and pickled ginger.

Charcoal-grilled chicken thigh, tender and juicy. Glazed with sweet and savory teriyaki sauce or grilled with salt.

Grilled chicken skin, crisped to perfection and drained of excess oil, leaving it crunchy and savory. Enjoyable to chew.

Chicken skewers alternating with Japanese leeks, grilled to perfection. The sweetness of the leeks cuts through the richness and enhances the chicken's flavor.

Grilled pork belly with streaks of fat, slightly charred. The rendered fat releases a fragrant aroma. Rich flavor.

Grilled fresh shiitake mushrooms, retaining their juiciness and unique aroma. Served with sauce or salt.

Smooth and easy-to-drink sake with a mild aroma of fermented rice. Suitable for pairing with all types of Japanese cuisine.

Dry sake with a crisp, not too sweet flavor. Refreshing and cuts through the richness of fried or grilled dishes.

Sake pasteurized only once, offering a fresher taste and more distinct aroma than regular sake. Usually served chilled.