Ken Yamamoto
Ken Yamamoto
Ken Yamamoto
DISPLAY OF MEAT ORIGIN / DECREE NUMBER 2002-1465 / DECEMBER 2002 ORIGIN FRANCE AND EU
5.0
Lunch Menu
Lunch Menu
Menu Déjeuner
Amuse-Bouche Starter of Choice Celeriac Velouté / Araro (Puffed Rice) / Black Truffle or Tuna Tartare Marinated in Soy Sauce / Yuzu Pickled Takuan Radish or Foie Gras with Saikyo Miso / Daikon with Dashi (supplement €15) Main Course of Choice Sea Bass / Creamed Leeks / White Wine Sauce with Yuzu-Kosho or Beef Cheek Confit in Red Wine / Fennel Compote Dessert of Choice Assortment of 3 Cheeses or A Chocolate Medley
A complete lunch menu including an amuse-bouche, a starter, a main course, and a dessert. The cuisine blends French gastronomy with Japanese touches (yuzu, miso, dashi). Dishes are prepared with noble ingredients such as truffle, foie gras, or fresh fish.
€70~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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5.0
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