Keaw

A classic Thai stir-fry featuring minced meat, fragrant holy basil, garlic, and chilies. The flavor is a balance of spicy, savory, and aromatic. Typically enjoyed with steamed rice.

Thailand's iconic stir-fried rice noodle dish made with eggs, peanuts, bean sprouts, and tamarind sauce. It offers a perfect harmony of sweet, sour, and salty flavors.

Chicken wings coated in a rich and aromatic Penang curry sauce. The flavor is savory, nutty, and mildly spicy with notes of kaffir lime.

Known as Som Tum, this is a vibrant salad made from unripe green papaya. It has a crunchy texture and a punchy flavor profile that is sour, spicy, salty, and slightly sweet.

Shrimp coated in a light tempura batter and deep-fried until golden. Crispy on the outside and tender on the inside.

A Northern Thai curry noodle soup with a rich coconut milk base. Served with both boiled and crispy egg noodles, creating a creamy, spicy, and textured dish.

Shrimp stir-fried and coated in a sticky tamarind sauce. The flavor is distinctively sweet and sour.

A steamed fish curry custard or mousse, often served in a coconut. It has a soft, delicate texture and the aromatic flavors of red curry and coconut cream.

Thai-style fried rice stir-fried with egg and your choice of meat or vegetable. A savory and comforting staple dish.

Fried rice seasoned with yellow curry powder. It has a distinctive yellow color and an aromatic flavor from turmeric and mild spices.

Fried rice infused with green curry paste. It offers the spicy, herbal, and slightly sweet flavor profile of green curry in a rice dish.

Fried rice stir-fried with red curry paste. It is savory and spicy with the aromatic depth of red chilies and herbs.

A world-famous Thai hot and sour soup. Flavored with lemongrass, galangal, kaffir lime leaves, and fresh chilies. It is spicy, zesty, and refreshing.

A soup version of the popular green curry. Made with green chili paste, coconut milk, eggplant, and sweet basil. It is creamy, spicy, and slightly sweet.

A rich and savory soup based on red curry paste and coconut milk. Flavored with dried red chilies, garlic, lemongrass, and galangal.

A milder, savory curry soup made with yellow curry powder, turmeric, and cumin. It is creamy and aromatic without the intense heat of other Thai curries.