Kawamura

Soba/udon noodles with simple toppings in a hot, flavorful kake broth. Purely enjoy the flavor of the noodles and broth.

A dish with hot soba/udon topped with agedama (tempura bits). The aroma of agedama and the savory broth blend together for a rich flavor.

A warm soba/udon topped with sweet and savory simmered aburaage (fried tofu). The dashi broth soaks into the aburaage, and its gentle sweetness spreads in your mouth when eaten with the noodles.

A dish with hot soba/udon generously topped with wakame seaweed. The oceanic aroma of wakame and its smooth texture pair well with soba/udon.

A dish with hot soba/udon with a raw egg dropped in. The egg becomes semi-cooked in the hot broth, enveloping the dish in a mellow flavor.

A dish where beaten egg is mixed into hot soba/udon broth. The fluffy egg and flavorful dashi broth coat the noodles for a gentle taste.

A dish with hot soba/udon topped with an egg. The simple savory flavor of the egg enhances the taste of the broth and noodles.

Soba/udon noodles with simple toppings in a hot, flavorful kake broth. Enjoy the pure flavor of the noodles and broth.

A warm Nanban soba/udon with young chicken and leeks. The savory flavor of the chicken and the sweetness of the leeks pair perfectly with the hot dashi broth.

Warm soba/udon noodles served in a spicy curry soup. Contains pork and leeks, and the combination of curry spices and Japanese dashi broth is appetizing.

A dish with hot soba/udon served with freshly fried tempura. Enjoy the crispy tempura dipped in the dashi broth.

A warm soba/udon topped with sweet and savory simmered herring sticks. The flavor of the herring dissolves into the broth, allowing you to enjoy its unique taste.

A warm soba/udon dish topped with tororo (grated yam). The smooth texture of tororo and its gentle flavor coat the broth and noodles.

A warm soba/udon dish generously topped with nameko mushrooms. The smooth texture of nameko and the rich mushroom flavor make this a delightful dish.

A dish where tempura and beaten egg are simmered in hot soba/udon broth. The savory flavor of the tempura and the fluffy egg create a perfect harmony.

A warm Nanban soba/udon with duck meat and leeks. The rich flavor and unique aroma of the duck meat add depth to the dashi broth.

Hot soba/udon served with carefully selected high-quality tempura. Enjoy a luxurious taste.

Cold soba/udon noodles served in a bowl with a dipping sauce. Enjoy the firm texture and flavor of the noodles to the fullest.

Cold soba/udon noodles served on a bamboo sieve, characterized by scattered nori seaweed. Served with a cold dipping sauce.

A standard portion of cold soba/udon noodles served in a bowl with a dipping sauce. Recommended when you want a satisfying meal.

A large portion of zaru soba/udon. Enjoy plenty of cold noodles and nori seaweed with a cold dipping sauce.

Cold soba/udon noodles topped with grated daikon radish. The refreshing grated daikon radish enhances the flavor of the noodles, making it easy to eat even on hot days.

Cold soba/udon noodles topped with spicy grated daikon radish. The sharp spiciness stimulates the appetite, making it a refreshing dish.

Cold soba/udon noodles topped with tororo (grated yam). The smooth tororo coats the noodles well, making it a nutritious dish.

Cold soba/udon noodles topped with nameko mushrooms and grated daikon radish. The smooth texture of nameko and the refreshing quality of grated daikon radish create a perfect balance.

Cold soba/udon noodles incorporating ingredients and cooking methods from the Tohoku region. Enjoy the unique flavors and ingredients of the region.

Cold soba/udon noodles served with a warm dipping sauce containing duck meat. Characterized by a rich dipping sauce infused with the flavor of duck.

Cold soba/udon noodles served on a bamboo sieve, paired with freshly fried tempura. Enjoy both the refreshing noodles and the fragrant tempura.

A luxurious tempura zaru soba/udon served with carefully selected high-quality tempura. Recommended for special occasions or as a treat.

Tempura zaru soba/udon served with conger eel tempura. The fluffy conger eel tempura pairs excellently with cold soba/udon.

A refreshing dish with cold soba/udon noodles topped with agedama (tempura bits) and cucumber. It offers a sense of coolness, perfect for hot weather.

A cold soba/udon dish topped with sweet and savory simmered aburaage (fried tofu). The cold noodles and the gentle sweetness of the aburaage create a harmonious and refreshing taste.

A dish with cold soba/udon generously topped with wakame seaweed. The crisp texture of wakame and its oceanic aroma pair well with the cold noodles.

Cold soba noodles mixed with natto. The sticky texture and unique flavor of natto blend with the soba for a highly nutritious dish.

Cold soba noodles generously topped with various condiments and aromatic vegetables. The diverse aromas stimulate the appetite, offering a refreshing yet deep flavor.

A cold soba/udon topped with sweet and savory simmered herring sticks. The combination of cold noodles and the savory flavor of herring is an unexpected delight, perfect for summer.

A rice bowl topped with our special curry. The combination of spicy, rich curry and rice is popular with everyone from adults to children.

A rice bowl with chicken and egg simmered in dashi broth. The melt-in-your-mouth egg and the savory flavor of the chicken create a perfect blend.

A rice bowl with freshly fried shrimp and vegetable tempura coated in a secret sauce. The crispy batter and sweet and savory sauce are appetizing.

A luxurious tempura rice bowl made with carefully selected high-quality shrimp and seasonal vegetables. Enjoy the rich flavor and generous portion.

A rice bowl with fried pork cutlet simmered in dashi broth and egg. The savory flavor of the cutlet and the mellow taste of the egg complement the rice perfectly.

A rice bowl with duck meat simmered in egg. The rich flavor of the duck and its unique aroma harmonize with the egg and dashi broth.

Nagoya's specialty flat noodles, kishimen, served in a light dashi broth. Characterized by its smooth texture and unique slippery feel.

Cold kishimen noodles served in a bowl with a dipping sauce. Enjoy the firm texture of kishimen and the light flavor of the dipping sauce.

A dish with light kishimen noodles in a light broth, generously topped with wakame seaweed. The oceanic aroma of wakame and the flat kishimen noodles pair well.

A dish where beaten egg is mixed into hot kishimen broth. The fluffy egg and light dashi broth create a gentle flavor.

A warm kishimen dish with chicken as an ingredient. The savory flavor of the chicken dissolves into the light broth, making it a satisfying dish.

A warm kishimen dish with duck meat. The rich flavor and aroma of the duck meat add depth to the kishimen broth.

Warm kishimen noodles served with freshly fried tempura. Enjoy the combination of crispy tempura and flat kishimen noodles.

A warm nabeyaki udon simmered in a clay pot. Perfect for warming up on cold days, with a mellow taste enhanced by the egg.

A luxurious nabeyaki udon with tempura and egg. A hearty dish where the piping hot broth, noodles, and ingredients come together.

A luxurious nabeyaki udon with carefully selected high-quality tempura and egg. Recommended as a celebratory meal.

A warm soba dish made with abundant oysters, which are in season during winter. The rich flavor of oysters dissolves into the broth, creating a deep taste.

Thinly sliced kamaboko (fish cake) served with wasabi, a simple accompaniment for drinks. The delicate sweetness of kamaboko and the spiciness of wasabi are a perfect match.

A dish with grated tororo yam topped with a raw egg yolk. Enjoy the smoothness of tororo and the richness of the egg yolk.

A traditional Japanese rolled omelet made with layers of beaten egg in a flavorful broth. It is slightly sweet and has a fluffy texture.

Herring simmered in a sweet and savory sauce. It is so tender that even the bones are soft, making it perfect as a side dish for rice or as a snack with drinks.

A dish where fried pork cutlet is simmered in dashi broth and finished with egg. Served piping hot, the savory flavor of the cutlet and the dashi broth permeate the dish.

Chicken grilled with a sansho pepper flavor. The refreshing aroma and slight spiciness of sansho enhance the savory flavor of the chicken.

Duck grilled with a sansho pepper flavor. The unique rich flavor of the duck and the aroma of sansho create an exquisite harmony.

AAssortment of tempura, including shrimp and seasonal vegetables. Enjoy the crispy texture and the flavors of the ingredients, freshly fried.