Katsuo Tamago Shokudo

A set meal featuring "tataki" (seared bonito), with the surface of fresh bonito lightly seared. It's characterized by its fragrant aroma and rich umami, and can be enjoyed with condiments for a refreshing taste. Served with rice and miso soup.

A set meal combining bonito and egg dishes. The contents may vary daily, but you can enjoy the umami of bonito and the gentle flavor of egg.

An affordable set meal where you can enjoy today's special main dish. You'll be served the recommended dish of the day for a balanced meal.

A luxurious set meal featuring abundant bonito. Enjoy various preparations of bonito, such as sashimi and simmered dishes, all in one hearty meal.

A set meal combining boiled whitebait and egg dishes. The saltiness of the whitebait and the sweetness of the egg pair well with rice.

A set meal featuring juicy dashimaki tamago (rolled omelet) generously soaked in dashi broth. Its fluffy texture and gentle dashi flavor are characteristic of a comforting, home-style Japanese taste.

Fried rice made by stir-frying rice and ingredients with oil. The savory soy sauce and salt and pepper flavors are appetizing. Served with miso soup.

A bowl with thinly sliced pork stir-fried in a garlic and ginger-infused sauce, served over rice. It's a hearty meal, recommended when you need an energy boost. Served with miso soup.

A bowl of "Tamago Kake Gohan" (raw egg on rice). Fresh raw egg is mixed with rice and seasoned with soy sauce. This is a classic Japanese breakfast style. Served with miso soup.

Curry rice with beef tendon simmered until tender. The richness of the beef tendon and the flavor of the spices pair perfectly with the rice.

A hearty bowl with beef tendon curry topped with freshly fried katsu. Enjoy the combination of crispy katsu and rich curry.

A bowl generously topped with freshly boiled, tender whitebait over rice. Enjoy the moderate saltiness of the whitebait and the aroma of the sea. Served with miso soup.

Udon with a soup infused with the refreshing aroma of yuzu and the umami of chicken. It has a light and easy-to-eat flavor.

Udon topped with thinly shaved kelp (tororo konbu). The umami of the kelp dissolving into the soup and its thick texture are characteristic.

Udon topped with large chikuwa (fish paste) tempura. Enjoy the crispy coating and the firm texture of the chikuwa.

Udon topped with beef tendon and konjac simmered in a sweet and savory sauce. This dish, originating from Kobe, is characterized by its rich flavor.

A unique udon dish topped with a large dashimaki tamago. The dashi from the egg blends with the udon soup, creating a gentle flavor.

A limited-time noodle dish using seasonal ingredients. The contents vary depending on the season.

Udon served in a spicy curry soup. The thick soup coats the noodles well, warming you up.

Udon with thinly sliced pork. The sweetness of the pork fat and its umami dissolve into the soup, creating a rich flavor.

A classic udon dish topped with sweet and savory simmered aburaage (fried tofu pouch). When you bite into it, the simmering liquid overflows, creating a perfect pairing with the udon.

A sandwich filled with rich egg salad made from our premium "Nasu Goyō Eggs". You can fully enjoy the richness and sweetness of the eggs.

A sandwich filled with juicy chicken and vegetables. It's a hearty dish perfect for lunch.

A sandwich filled with "Oyakodon" ingredients (chicken and egg). The umami of the chicken and the mellowness of the egg pair well with the bread.

Plain white rice.

Option for large portion of rice.

Extra bonito flakes. Can be added to dishes to enhance aroma and umami.

Powdered cheese. Recommended when you want to add richness.

Fresh raw eggs from the premium brand "Nasu Goyō Egg". The rich yolk can be enjoyed over rice or as a topping for dishes.

Extra serving of boiled whitebait.

A traditional Japanese soup made by dissolving miso, a fermented soybean product, in dashi broth.

Small side dishes such as simmered and dressed vegetables.

An all-you-can-drink soft drink plan with self-service.

A special version of the classic Japanese "Nori Bento" (seaweed and rice bento). Rice cooked in dashi broth and side dishes are layered with nori and egg, creating a perfect harmony.

Our signature bento box, named after the restaurant. Enjoy teriyaki chicken, dashimaki tamago, and bonito flakes.

A bento box featuring tonkatsu made with high-quality Yamagata pork loin. Enjoy the crispy coating and juicy pork.

A bento box featuring squid stir-fried in butter and soy sauce. The aroma of butter and the texture of the squid are appetizing.

A bento box featuring pork stir-fried in a ginger-soy sauce marinade, a classic Japanese dish. Its flavor is perfect with rice.

A bento box with hamburg steak seasoned in a soy sauce-based sauce. It has a refreshing and easy-to-eat flavor.

A bento box with simply salt-grilled, fatty mackerel. Enjoy the fish's natural umami.

Chicken seasoned with soy sauce and other ingredients, coated in potato starch, and deep-fried. Crispy on the outside, juicy on the inside.

A luxurious bento box filled with our restaurant's carefully prepared side dishes. Enjoy a variety of Japanese flavors at once.

Sandwich made with chicken and egg. Served with coleslaw and pudding.

A sandwich filled with chicken seasoned in a sweet and savory teriyaki sauce. It's a familiar flavor for Japanese people.

A hearty sandwich filled with freshly fried chicken cutlet.

Sandwich filled with rich dashimaki tamago made from premium Nasu Goyō Eggs. It has a gentle, Japanese-style flavor.

A sandwich filled with egg salad made generously with Nasu Goyō Eggs. Enjoy the rich egg flavor in this simple yet satisfying sandwich.

A 10-pack of our carefully selected "Nasu Goyō Eggs" used in our restaurant.

Smooth and creamy soft serve ice cream. Perfect for dessert after your meal.