Kate Teaw Boat Noodles – ICONSIAM 6th Floor

Boat noodles with a dark brown, rich broth, seasoned with spices and pork or beef blood. Savory and intense flavor. Served with fresh beef and meatballs.

Nam Tok boat noodles topped with thinly sliced Wagyu beef, lightly cooked in hot broth. Melts in your mouth, complementing the rich broth.

Large bowl of boat noodles, fully loaded with fresh beef, stewed beef, tendons, tripe, and beef balls. Perfect for those who enjoy a variety of beef textures.

Premium Nam Tok boat noodles. Uses high-quality Thai Wagyu beef, thinly sliced and blanched in broth. Fragrant and tender, with a full beef flavor.

Thai Wagyu Beef Combination Noodles. Fresh beef, stewed beef, and various offal in a rich boat noodle broth.

Dry noodles tossed in a special spicy sauce, served with fresh beef and meatballs. A dry dish that is flavorful without needing extra seasoning.

Rich Nam Tok boat noodle soup with complete beef ingredients but no noodles. Suitable for eating with hot steamed rice.

Rich Nam Tok Kao Lao, served with tender Thai Wagyu beef Mok. Best enjoyed with steamed rice.

Popular Thai dish. Minced meat stir-fried with chili and holy basil, spicy and fragrant. Served over hot steamed rice with a fried egg.

Minced pork stir-fried with holy basil, seasoned with chili and garlic. Spicy and savory with a mellow flavor. Served with steamed rice and a fried egg.

Crispy pork cracklings stir-fried with holy basil, intensely flavored, with a delightful crunchy texture. Served with steamed rice and a fried egg.

Thai Wagyu beef rice, sous-vide until tender and juicy, topped with a delicious sauce.

Pork stir-fried with garlic and pepper, savory and sweet with a fragrant fried garlic aroma. Easy to eat. Served with a fried egg.

Steamed rice served with sweet and savory fried Chinese sausage and a fried egg. An easy-to-eat dish with a mellow flavor.

Minced chicken stir-fried with chili and holy basil, spicy Thai flavor. Served with a fried egg and steamed rice.

Whole crispy fried Nile Tilapia, topped with a three-flavor chili sauce (sour, sweet, spicy). Served with steamed rice.

Rice noodles, small white strands, soft texture.

Rice noodles, medium size, chewy and soft. A popular noodle choice for boat noodles.

Green bean vermicelli, chewy and slippery texture.

Large flat rice noodles made from rice flour, soft texture, absorbs sauce and broth well.

Yellow egg noodles made from wheat flour and eggs, chewy and soft with an eggy aroma.

Blanched instant noodles, curly texture, soft and absorbs broth well.

Japanese Udon noodles, thick and chewy round noodles.

Crispy fried taro strips, lightly seasoned, enjoyable as a snack.

Shrimp-filled wonton wrappers, fried until golden and crispy. Served with plum sauce.

Small bread slices topped with seasoned minced pork, then fried until crispy outside and soft inside.

Shrimp and cheese mixture, breaded and fried. Crispy outside with melted cheese inside.

Authentic pork balls grilled on skewers, brushed with a delicious dipping sauce.

Legendary red sausage, fried until crispy. Served with a sweet and spicy dipping sauce.

Fried pork Chinese sausage, sweet, salty, and savory. Cut into bite-sized pieces.

Pork skewers marinated in spices, grilled to a golden yellow, fragrant with turmeric and coconut milk. Served with peanut sauce and ajat (cucumber relish).

Pork Gyoza, fried or steamed in Japanese style. Thin wrapper, full of filling.

Sausage wrapped in bacon and fried, achieving crispiness and savory flavor from the bacon.

Fried shrimp balls with a strong shrimp flavor. Enjoy as a snack or with noodles.

Shrimp balls, bouncy texture, fried until the skin is taut. Fragrant and delicious.

Fried Tofu stuffed with minced pork, crispy outside, soft inside.

Chewy fish paste cakes mixed with curry paste and long beans, fried until fragrant.

Traditional Thai dessert made from rice flour and coconut milk, sweet, creamy, and salty. Steamed in small cups.

Ice cream made from fresh coconut milk, sweet and creamy, with a genuine Thai coconut aroma.

Coconut milk ice cream with egg yolk added until solidified, increasing richness and texture.

Chewy and soft Khanom Kheng (Thai steamed cake). Fried or served warm, sweet and fragrant.

Bottled Drinking Water

Refreshing fizzy soda water.

Popular carbonated soft drink, provides refreshment.

Herbal drink made from Roselle flowers, sour and sweet, bright red, refreshing.

Herbal drink made from dried Bael fruit, uniquely sweet and fragrant, thirst-quenching.

Fragrant pandan leaf boiled water, lightly sweet, with a cool and refreshing aroma.

Traditional iced black coffee, rich, sweet, creamy, slightly bitter.

Herbal drink made from Chrysanthemum flowers, golden yellow, sweet, fragrant, cool, and refreshing.

Thai tea with milk, beautiful orange color, rich sweet and creamy taste, fragrant tea aroma.

Longan juice with longan pulp, naturally sweet and fragrant.

Longan juice mixed with soda, adding a fizzy refreshment to the sweet and fragrant longan flavor.

Fresh milk mixed with sweet syrup, sarlak flavor. Pink and sweet, sweet and creamy aroma.

Traditional drink mixing coffee and cocoa, rich and mellow flavor.

Sour and sweet fizzy drink mixed with real honey and fresh lime, soothing.

Malted extract drink with chocolate flavor, milk, sweet, creamy, and familiar.

Milk mixed with coffee, smooth taste, with a mild coffee aroma.

A mix of Thai tea and traditional coffee, offering a rich coffee flavor and sweet, fragrant tea.

Thai lager beer with a unique taste.

World-class premium lager beer, smooth taste.

Popular Thai lager beer, refreshing taste, easy to drink.

Smooth and easy-drinking Thai beer, suitable for Thai food.

American lager beer, light and refreshing taste.