KASA

A standard course where you can enjoy from appetizers to desserts. Uses seasonal ingredients and incorporates spicy flavors and refreshing acidity for a well-balanced composition. Recommended for special meals or gatherings.

A luxurious full course filled with the chef's dedication. Abundant use of high-quality ingredients such as fresh seafood and premium lamb. Perfect for celebrations like anniversaries.

A fulfilling lunch course including an appetizer, main dish, dessert, and drink. A prefix style where you can choose dishes according to your preference. Perfect for those who want to enjoy an elegant lunch.

A casual lunch course featuring an appetizer, main dish, and drink. Enjoy authentic cuisine with ease. Recommended for everyday lunches or light gatherings.

Chef's special appetizer platter using carefully selected ingredients of the day. Actively incorporates sustainable ingredients that are environmentally friendly. Recommended for those who want to enjoy various flavors in small portions.

A salad made with large-cut iceberg lettuce and a rich blue cheese dressing. The saltiness of the anchovy sauce and the texture of the nuts are accents. Please cut and share with a knife and fork.

A terrine made by pressing duck meat with pistachios and cooking at low temperature. Characterized by its rich flavor and the nutty aroma of pistachios. Enjoy with the accompanying brioche and pickles.

A terrine made with sweet spring cabbage and fresh scallops. Served with white asparagus mousse and a refreshing orange sauce. A delicate dish that evokes the arrival of spring.

A unique meatloaf combining wild boar and Aori squid. The savory meat and the squid's texture are exquisitely matched. Enjoy with a creamy sauce or vegetable puree.

Chef's special pasta using daily changing ingredients. Please ask our staff for details. Gluten-free noodles are also available.

Main dish using carefully selected ingredients of the day. Primarily uses sustainable ingredients that are environmentally friendly. Enjoy a dish full of the chef's creativity.

Pan-seared Spanish mackerel paired with a sweet new onion puree. The flavor of clams and the aroma of herbs enhance the taste of the mackerel. Excellent with white wine.

Ribeye steak from pasture-raised cattle from Victoria, Australia. Enjoy the rich flavor of lean meat and the balanced sweetness of the fat. Try it with the spicy mountain wasabi mashed potatoes.

Tamba Kuro Chicken breast cooked sous-vide at low temperature, resulting in a moist and tender dish. Enjoy complex and deep flavors with ingredients like chorizo and firefly squid.

Slow-cooked pulled lamb that becomes fall-off-the-bone tender. Enjoy exotic flavors with an Asian-style salad and green sauce.

A vegan dish featuring a large cauliflower steak grilled and served with coconut curry sauce. The sweetness of the vegetables and the aroma of spices whet the appetite. A healthy yet satisfying dish.

A classic pizza topped with tomato sauce, mozzarella cheese, and basil. A simple yet classic flavor that brings out the taste of the ingredients. Enjoy while hot.

A vegetarian pizza packed with vegetables. The flavors of kale and olives match the richness of the cheese. The aroma of garlic whets the appetite.

A fragrant pizza generously topped with mushrooms. Enjoy the umami of mushrooms and the rich aroma of truffle. Pairs perfectly with cheese.

A rich pizza made with blue cheese (Roquefort). The saltiness of the cheese and the sweetness of the honey create a perfect harmony. Also ideal as a companion to wine.

A seafood pizza generously topped with various seafood. The flavors of shrimp, squid, and clams meld into the tomato sauce. The refreshing aroma of shiso is a nice accent.

Pizza with plump shrimp and a strong garlic flavor. Characterized by a slightly spicy sauce and the ethnic aroma of cilantro. Pairs well with beer.

A luxurious hamburger made with a 100% domestic beef patty. Topped with bacon, lettuce, tomato, and cheese for a hearty meal. Served with freshly fried french fries.

A luxurious sandwich with premium ribeye steak sandwiched between bread. Herb butter and sweet onion jam enhance the flavor of the meat. Recommended for those who want to enjoy steak in a casual way.

A kebab sandwich with spicy lamb and vegetables. The spicy sauce and cilantro aroma stimulate the appetite. An exotic flavor.

A healthy vegetarian sandwich made with soy meat. Packed with vegetables such as avocado and beetroot. The robust BBQ sauce provides a satisfying flavor.

Crispy french fries sprinkled with garlic salt. The savory aroma of garlic is addictive. Perfect as a snack with drinks or as a side dish.

Luxurious french fries topped with fragrant truffle and parmesan cheese. Enjoy the rich aroma and the depth of the cheese. So delicious you can't stop reaching for more.

A dessert plate featuring seasonal strawberries prepared in various ways. The sweet and sour strawberries and the sweetness of white chocolate are exquisitely balanced. A visually stunning and beautiful dish.

A hamburger steak that children love. Served with a mild mushroom sauce and smooth mashed potatoes. A tender and easy-to-eat dish.

A set of fried white fish and potatoes. Enjoy the crispy coating and flaky fish. Served with our special mild sauce.

A crispy fried juicy chicken and potato platter. The fragrant coating whets your appetite. A popular menu item that can be enjoyed heartily by hand.

Pasta with a meat sauce where the flavors of minced meat and vegetables meld. Finished with a mild seasoning that is easy for children to eat. The type of noodles changes daily.